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Donovan's Steak & Chop House - Gaslamp

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Steakhouse y Bar$$$$

Gaslamp, San Diego

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Donovan's Steak & Chop House - Gaslamp

107 Fotos

Menú

Main Menu 12Lounge Menu 23

Main Menu

Appetizers

Mac 'N' Cheese with Bacon

12.00

New york white cheddar, bacon, toasted bread crumbs

Fried Calamari

15.00

Tender calamari, lemon, house-made rémoulade

Oysters On the Half Shell* (6)

16.00

Ask for the chef's daily index of fresh oysters

Ahi Poke Martini*

20.00

Avocado, cucumber, wasabi aioli, sweet shoyu, crispy wonton

Bacon-Wrapped Scallops

20.00

Finished with fennel and tomato compote

New Zealand Lamb Chops

28.00

Four lamb Chops Dusted with Cajun seasoning served with Ranch dipping Sauce

Seafood Chowder

12.00

Classic new england style, clams, shrimp, scallops, white cheddar

Crab Cake

20.00

Pure blue crab, creole rémoulade

Roasted Portobello Mushroom

15.00

Warm goat cheese, fire-roasted red bell peppers

Oysters Rockefeller

21.00

Creamy spinach, pernod, parmigiano reggiano

Jumbo Shrimp Cocktail

23.00

Chilled jumbo gulf shrimp served with house-made cocktail sauce

Salads

Lettuce Wedge

13.00

Bacon, tomato, red onion, bleu cheese dressing and crumbles

Beef Steak Tomato & Red Onion Salad

13.00

Extra-virgin olive oil, balsamic vinaigrette

Roasted Beet Salad

13.00

Ruby and golden beets, mixed greens, fresh goat cheese, balsamic vinaigrette

Usda Prime Steak Salad

20.00

Romaine, baby watercress, tomato, avocado, deviled egg, bleu cheese

Caesar Salad

13.00

Romaine, parmigiano reggiano, garlic croutons, house-made caesar

Baby Spinach Salad

15.00

Bacon, chopped egg, mushrooms, red onion, honey dijon

Chopped House Salad

14.00

Crisp iceberg, tomato, cucumber, onions, hearts of palm, bacon, choice of dressing

America's Finest Prime Steak

We Select Only the Top 1% of All USDA Prime Cuts. Dress It Up: Béarnaise, Peppercorn Sauce, Crumbled Bleu Cheese, Cajun Seasoning ($3 Each). Enjoy any steak oscar-style with fresh alaskan king crab, asparagus, and house-made béarnaise sauce: (8 oz or smaller) $16, (10 oz or larger) $21

Filet Mignon

52.00

Porterhouse

73.00

T-Bone

58.00

Cajun Ribeye

63.00

Peppercorn Filet Mignon

61.00

New York Strip

58.00

Ribeye

60.00

Ribeye Chop

74.00

Mixed Grill

Filet Mignon Tip & Grilled Shrimp Scampi

52.00

6 oz prime cut filet, jumbo gulf shrimp, scampi butter sauce

Filet Mignon Tip & Bacon-Wrapped Scallops

52.00

6 oz prime cut filet, scallops wrapped in bacon and baked

Filet Mignon Tip & Cold-Water Lobster Tail

6 oz prime cut filet, broiled lobster tail, drawn butter, lemon

Filet Mignon Tip & Grilled Portobello Mushroom

52.00

6 oz prime cut filet, portobello mushroom topped with melted goat cheese and roasted bell peppers

Fresh From the Sea

All entrées served with fresh vegetables and your preferred style of potato

Cold-Water Lobster Tail

Broiled lobster tail, drawn butter, lemon

Pan-Seared Halibut

47.00

Shitake, sun-dried tomato, lemon caper beurre blanc

Broiled Shrimp Scampi

39.00

Jumbo shrimp, house-made scampi sauce

Catch of the Day

Ask server for today's feature

Sesame-Crusted Ahi Tuna

43.00

Steak seared rare, fresh vegetables, pickled ginger, wasabi and soy

Alaskan King Crab

Drawn butter, lemon

North Atlantic King Salmon

34.00

Baked and served with herb maître d' butter

Chops & More

Center-Cut Veal Chop

66.00

14 oz corn-fed

New Zealand Rack of Lamb

53.00

Full rack, mint jelly

Cherry-Glazed Pork Chop

39.00

14 oz bone-in pork chop, dry cherry and port wine

Herb-Crusted Shelton Chicken

27.00

Tomato and caper compote

Chef's Prix Fixe

$52

Choice of Starter

Caesar Salad

Seafood Chowder

Chop House Salad

Choice of Entrée

4Oz Chef's Cut & Scampi

Sliced and served with smashed potatoes and vegetables

6Oz Chef's Cut

Sliced then topped with bleu cheese and port wine demi glaze, served with mashed potatoes and vegetables

Choice of Dessert

Tiramisu

New York Style Cheesecake

Signature Sides

meticulously crafted and served family-style

Asparagus

15.00

Tossed in butter, salt and pepper

Creamed Spinach

13.00

Garlic, black pepper, cream

Mac 'N' Cheese with Bacon

12.00

White cheddar, bacon, bread crumbs

Extra-Large Onion Rings

14.00

Panko crumbs, fried golden brown

Sautéed Mushrooms

12.00

Thyme, rosemary, garlic, olive oil

Fresh Broccoli

11.00

Sautéed with garlic and butter or steamed

Potatoes

Salt-Rubbed and Baked

6.00

Hand-Layered Gruyère Cheese Au Gratin

6.00

Skin-On Smashed

6.00

With roasted garlic

Skillet-Fried

6.00

With sautéed onions and peppercorn sauce

Lounge Menu

Happy Hour Drinks

Nightly from 4–6PM

Select Red & White Wines

8.00

Specialty Cocktails & Well Martinis

12.00

Well Drinks

8.00

Specialty Cocktails

$16

The French Pear

Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, splash of Piper, chilled up

Sidecar

Remy VSOP, Cointreau, fresh lemon juice & sugar, chilled up

Donovan's Manhattan

Old Overholt Rye Whiskey, Vya Sweet Vermouth, two dashes of bitters, stirred & served up

Ten Fresh

Tanqueray Ten Gin, fresh lime juice, simple syrup, chilled up

Orange Mark

Belvedere Unfiltered Vodka, Cointreau, fresh lime & Pellegrino Blood Orange

Donovan's Lemonade

Grey Goose Citron, Pama Liqueur, Triple Sec, simple syrup & lemonade, served on the rocks

Pearldrop

Pearl Blueberry Vodka, Triple Sec & fresh lemon juice, chilled up with a sugared rim

Bottled Beer

Local

Ballast Point Sculpin Ipa

9.00

Coronado Orange Ave. Wit

6.00

Stone Ipa

14.00

Belching Beaver Peanut Butter Milk Stout

8.00

Karl Strauss Amber Lager

6.00

Domestic

Angry Orchard Hard Cider

6.00

Bud Light

5.00

Budweiser

5.00

Sam Adams Boston Lager

6.00

Import

Corona

6.00

Becks N/a

5.00

Stella Artois

7.00

Wines By the Glass

Sparkling

Clara C | Prosecco

12.00

Moet Chandon Brut Rose | France

28.00

Pares Balta | Cava

12.00

Chardonnay

Charlet | Macon Villages

12.00

Riley's Rows | Russian River

17.00

Presqu'ile | Santa Barbara

15.00

Other Whites

Marenco Moscato D'asti | Piemonte

12.00

Cantina Colli Eugenei Pinot Grigio | Veneto

12.00

Benito Santos Albarino | Rias Baixas

13.00

O:Tu Sauvignon Blanc | New Zealand

12.00

Seehof Reisling | Rheinhessen

13.00

Pinot Noir

Pinot Project | California

10.00

Presqu'ile | Santa Barbara

17.00

Love and Squalor | Willamette Valley

16.00

Cabernet Sauvignon

Bacchus | California

12.00

Chappellet Mtn Cuvee | Napa

20.00

Franciscan | Napa

16.00

Flanagan | Napa

25.00

Other Reds

Ancient Peaks Merlot | Paso Robles

15.00

Stolpman Syrah | Santa Ynez

15.00

Bodegas Viamonte Malbec | Argentina

10.00

Fattoria Sammontana | Chianti

14.00

Turley Zinfandel | "Juvenile" California

16.00

Vina Alberdi Tempranillo | Rioja Spain

15.00

Sommelier Selections

Schramsberg | Blanc De Blancs | Napa | 2014

72.00

Schramsberg's history dates back to the 19th century, when German immigrant Jacob Schram first made his home and started his winery on Diamond Mountain. In 1965 Jack and Jamie Davies would restore the Schramsberg estate. They set out to produce America's most prestigious, select and admired sparkling wine. Fresh aromas of green apple, apricot and orange blossom. The fragrance intermingles with hints of honey, and lemon zest. Freshly sliced peaches, pear and bright pineapple flavors carry vibrant length on the palate

Littorai | Pinot Noir | Sonoma Coast | 2015

120.00

Littorai Wines is a small, family owned and operated winery producing world class vineyard designated Chardonnay and Pinot Noir from the true north coast of California: the coastal mountains of Sonoma and Mendocino Counties. Littorai Wines was founded in 1993 by Heidi and Ted Lemon. Blackberry, blueberry, huckleberry, violets, slightly confectionery, black and red licorice. This is a very intense and concentrated wine without being heavy

Twelve C | 'G3' Beckstoffer Georges Iii Vineyard Cabernet Sauvignon | Rutherford | 2014

186.00

Single Vineyard, a wealth of flavor, 100% Cabernet Sauvignon in the heart of Napa Valley. The wine is full bodied, has a bluish purple color notes of more blackberry, blueberry, dark currants, dark cherry, and a little dark plum. On the palate it is slightly earthy with a long, dry finish. Decanting is recommended

Four Graces | Pinot Blanc | Willamette Valley | 2015

54.00

Named for their four daughters, Paula Marie and Steven Black purchased an existing vineyard in the Dundee Hills of the Willamette Valley in 2003 as a family retreat. They immediately began turning the estate into a sustainably farmed, well-tended vineyard with the goal of producing rich, elegant, delicious and complex wines. Refined flavors of lime, grapefruit, pineapple, citrus skin and stone combine in a clean crisp delightful wine

Andre Brunel | Rhone Blend | Chateauneuf Du Pape | 2012

99.00

As of the 17th century, the wine-making activity of the family was testified by the purchase of a vineyard plot from the Bishop of Avignon to the north of the appellation. In 1971, André Brunel took over the reins of the Domaine. Brunel strives to make wines that can be enjoyed young or with significant age. Dominant aromas of red fruits enhanced by a woody touch from the barrel-contained Syrah grapes. A great taste of red fruits, leather and undergrowth. The tannins are harmonious and elegant with a long finish

Single Malt Scotch Whisky

Ardbeg | 10 Yr

15.00

Ardbeg Corryvreckan

25.00

Balvenie | 21 Yr

45.00

Port Wood

Glenfiddich | 12 Yr

11.00

Glenfiddich | 21 Yr

45.00

Glenlivet | 15 Yr

18.00

French Oak

Glenmorangie | 18 Yr

25.00

Lagavulin | 12 Yr "Cask"

25.00

Laphroaig | 10 Yr

13.00

Macallan | 15 Yr

24.00

Oban | 14 Yr

16.00

Ardbeg Uigeadail

20.00

Balvenie | 12 Yr

20.00

Double Wood

Dalwhinnie | 15 Yr

13.00

Glenfiddich | 18 Yr

25.00

Glenlivet | 12 Yr

13.00

Glenmorangie | 10 Yr

14.00

Highland Park | 12 Yr

13.00

Lagavulin | 16 Yr

17.00

Macallan | 12 Yr

16.00

Macallan | 18 Yr

35.00

Talisker | 10 Yr

15.00

Blended Scotch Whisky

Buchanan's | 12 Yr

13.00

Dewar's White Label

10.00

J & B

10.00

Johnnie Walker Black

15.00

Johnnie Walker Blue

45.00

Chivas | 12 Yr

12.00

Dewar's Signature

26.00

Johnnie Walker Red

10.00

Johnnie Walker Platinum

30.00

Irish Whisky

Bushmills

11.00

Red Breast

15.00

Midleton Very Rare

35.00

Jameson

12.00

Tullamore Dew

11.00

North American Whisky

Baker's | 7 Yr

12.00

Blanton's

14.00

Buffalo Trace

12.00

Bulleit Rye

14.00

Crown Royal

13.00

Crown Royal Xo

34.00

Jack Daniel's Single Barrel

16.00

Maker's Mark

12.00

R1 Rye

11.00

Seagram's Vo

10.00

Templeton Rye

12.00

Wild Turkey Rare

12.00

Basil Hayden's | 8 Yr

13.00

Booker's

15.00

Bulleit

14.00

Canadian Club

11.00

Crown Royal Reserve

17.00

Gentleman Jack

15.00

Knob Creek | 12 Yr

12.00

Old Overholt Rye

10.00

Seagram's 7

10.00

Southern Comfort

10.00

Wild Turkey 101

10.00

Woodford Reserve

15.00

Cognac & Brandy

Korbel Brandy

10.00

Delamain "Pale & Dry" Xo

22.00

Grand Marnier Cuvee 1880

75.00

Hennessy Vs

15.00

Hennessy Xo

35.00

Remy Martin Xo Excellence

41.00

Remy Martin "Louis Xiii"

80.00

Courvoisier Vs

13.00

Grand Marnier 100 Yr

26.00

Hardy Xo

32.00

Hennessy Vsop Privilège

21.00

Remy Martin 1738

14.00

Kelt "Tour Du Monde Petra"

60.00

Hennessy "Richard"

80.00

Tequila

Cazadores Añejo

14.00

Corralejo Reposado

14.00

Don Julio Añejo

13.00

Fortaleza Blanco

13.00

Milagro Silver

13.00

Patron Añejo

15.00

Sauza Hornitos Reposado

10.00

Azuñia Reposado

15.00

Clase Azul Reposado

26.00

Don Julio "1942"

36.00

Don Julio Blanco

11.00

Jose Cuervo La Familia

26.00

Patron Silver

13.00

Gran Patron Piedra

90.00

Azuñia Blanco

12.00

Azuñia Añejo

19.00

Rum

Bacardi

10.00

Goslings

12.00

Meyer's Dark

12.00

Sailor Jerry

13.00

Captain Morgan

11.00

Leblon Cachaça

10.00

Mount Gay

11.00

Zaya | 12 Yr

15.00

Small Plates & Happy Hour

Small Plates: 6PM to Close, Happy Hour: 4PM to 6PM

Shrimp Cocktail Petite

12.00

2 jumbo prawns, cocktail sauce, lemon

Prime Beef Carnitas Tacos

13.00

Avocado lime salsa, pickled onions, cilantro chimichurri

Donovan's Original Philly Cheese Steak

14.00

Prime beef, mushrooms, onions, jack cheese

Crispy Calamari

15.00

House remoulade

Oysters On the Half Shell

16.00

See server for today's selections

Prime Filet Salad

20.00

Romaine and watercress tossed with bleu cheese dressing, bacon and cherry tomatoes, served with avocado and deviled egg

Bacon Wrapped Scallops

20.00

U-10 diver scallops topped with a fennel tomato compote

Donovan's Lobster Roll

22.00

Maine lobster, celery, mayonnaise, green onions, old Bay

Cajun Prime Skewers

12.00

Prime beef, mushrooms, onions, cajun spice

Donovan's Original Prime Steak Sandwich

14.00

Prime beef, horseradish cream, french roll

Donovan's Original Filet Burrito

14.00

Prime beef, sour cream

Chef 'S Selection of Cheeses

16.00

Manchego, gorgonzola, & brie, apples, candied walnuts, berries, baguettes, honey, olive oil drizzle

Prime Burger

19.00

Served with smoked cheddar, PLTO, special sauce and hand cut fries

Ahi Poke Martini

20.00

Avocado, cucumber, wasabi aioli, sweet shoyu, crispy won ton

Oysters Rockefeller

21.00

Traditional preparation with pernod, bacon and creamed spinach

Cajun Seared Lamb Chops

28.00

Lightly dusted with cajun seasoning served with ranch style dipping sauce

Seafood Tower

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