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34 Tips y reseñas
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Frank KimFebrero 21, 2015Had a great glass of wine there, the spaghetti dish was awesome, as was the pesce (raw fish) for 2 with oysters. The veggie meatballs were interesting, and the rum raisin gelato at the end was great.
Suong N.Enero 12, 2013Absolutely delicious Italian fare. My spaghetti with razor clams and sea urchin was outstanding. Great pizza and salumi offerings as well.
Tina DJulio 4, 2015Paninis for lunch are always good, lasagna is excellent. Seasonal homemade gelato is delish although very expensive. Arancini Ragu is absolute comfort food.
Nicholaus ButlerSeptiembre 12, 2013It was the best Italian spot I've been to in a long time. The gelato was the best gelato I've ever tasted. It's was hella good!:)
jansen cAbril 16, 2017Came here for the meatball and I was not disappointed, the champagne was delicious too
Adriaan MoorsAbril 7, 2015Super authentic. Delicate, delicious. Save room for dessert. They're all amazing.
Laura ScaparroAgosto 16, 2013We always enjoy the charcuterie plate & have yet to try a ravioli that we didn't love.
Scott JacobsJunio 14, 2011Best Italian food in the Bay Area and the neighborhood restaurant every neighborhood wishes it had. Don't miss the lasagne.
Rory ScottDiciembre 31, 2016All of the food is good, yet not really filling. The pizzas are made for 1.
Arguably the best pasta in Oakland. The pizza might be as well
- Best pasta in Oakland; also outstanding pizza and calzone.
Great food. Try splitting a pizza wit someone. Add a salad and wine. Yummm.
Garret S.Septiembre 15, 2012The host here is one of the best I know. Everything is delicious. Start at adesso for cocktails then come back for dinner at dopo and always order whatever pasta and seafood dish they have. Excellent
Claudine CoEnero 23, 2010try their seasonal mushroom pizza without cheese - intense mushroom garlic flavour!
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- mar–vie
- 11:30–22:00
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- Mediodía–22:00
(510) 652-3676
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- 6.4
"The gnocchi dish here is so so good, as is the tagliatelle with pork and beef ragu dish, great wine selection, the chef in this small place is from Napoli, food feels authentic."
Frank Kim - 8.2
"So excited to find this spot. I love Belottis, and now here you can get your favorite pasta and sauces to go or have them make it for you there!"
Meaghan H
- 5.9
"Try the Almond-crusted Petrale Sole with Smoked Salmon Ravioli - Almond crust is so much better than breaded! And ravioli was very flavorful"
Genevieve CW
Lugares a los que la gente va después de Dopo
- 8.8
"Black and White with cookie dough and cookies and cream. Can't go wrong!"
Dick Score - 7.8
"Great music, drinks and atmosphere. Totally different than other East Bay bars. Can get busy on weekends!"
Olivia Hayward - 7.7
"The lychee black tea is perfect. It's not too sweet and brewed with fresh tea leaves. Order with lychee jelly and you'll be happy!"
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