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Dragonfly Sushi & Sake Co

Restaurante de sushi, Restaurante japonés y Gastropub$$$$

Gainesville

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8.9^/10

203

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146 Fotos

Menú

Dinner Menu 9Happy Hour 3Lunch 1

Dinner Menu

Seafood

Tiger Shrimp

7.00

Salmon

10.00

Miso vinaigrette

Hamachi Kama (Yellowtail Collar)

14.00

Himotsuki Hotate (Scallop)

11.00

Alaskan King Crab

23.00

Togarashi, butter

Bacon Wrapped

Enoki Mushrooms

6.00

Asparagus

6.00

Meats

Chicken Thigh

5.00

N.Y. Strip

8.00

Wagyu Tenderloin

20.00

Chicken Breast

5.00

Dragonfly Short Ribs

15.00

Vegetables

Shishito Peppers

4.00

Butter

Corn

5.00

Yuzu, shiso, butter, togarashi, parmesan

Asparagus

4.00

Butter

Salads & Vegetables

Ginger Salad

4.00

Artisan blend, cherry tomatoes, cucumbers, carrots, ginger dressing

Baby Spinach & Shiitake Mushroom Salad

8.00

Toasted macadamia, warm miso dressing

Vegetable Dumplings

6.00

Pan-seared or fried, gyoza sauce

Crispy Tofu

7.00

Red miso, bok choy, carrots

Pine Nut Butter Wakame Salad

7.00

Seasonal Vegetable Tempura

7.00

Togarashi salt, tentsuyu

Agedashi Tofu

6.00

Tentsuyu broth, scallions, nori, ginger, daikon oroshi, bonito flakes

Sunomono

cucumbers, fueru wakame, tosa zu

Alaskan King Crab

14.00

Octopus

7.00

Octopus, Conch, Shrimp, Kani Kama

8.00

Kani Kama (Krab)

6.00

Soups & Noodles

Pork Ramen

11.00

Pork belly, bok choy, bean sprouts, poached egg, mayu, negi, beni shoga, menma, nori, tonkotsu broth, scallions

Miso

3.00

Scallions, mushrooms, fueru wakame, tofu

Short Rib Miso Ramen

11.00

Braised short ribs, bean sprouts, corn, cabbage, poached egg, mayu, menma, nori, miso pork broth, scallions

N.Y. Strip Yakisoba

8.00

Green cabbage, bean sprouts, beni shoga aonori, negi

Seafood & Meats

Miso Black Cod

18.00

Bean sprouts, shiitake mushrooms, seasoned rice ball, miso buerre blanc

Tuna Flat Bread

12.00

Crispy wheat pita, tomatoes, red onions, jalapeños, shiso, honey-wasabi aioli

Soft Shell Crab Tempura

9.00

Whole soft shell, ponzu

Chicken Thigh Karaage

7.00

Baby spinach miso

Braised Short Ribs

9.00

Pickled veggies, sweet soy dashi

Pork Dumplings

6.00

Fried or pan-seared, gyoza sauce

Crispy Ebi

10.00

Tempura fried tiger shrimp, peanuts, togarashi, honey-lemon aioli

Shiso Pretty

12.00

Spicy tuna tartare wrapped in shiso, tempura fried, sweet-spicy eel sauce

Tiger Shrimp Tempura

10.00

Matcha salt, tentsuyu

Beef Tataki

10.00

Seared n.y. strip thinly sliced, ponzu, scallions

Steamed Buns

1.00

Kurobuta pork belly or braised ribs, pickled veggies, red chili paste

Pork Spring Rolls

5.00

Carrots, cabbage, scallions, gyoza sauce

Extras

Sautéed Butter Edamame

6.00

Togarashi salt, bonito flakes

Wontons

6.00

Krab, cream cheese, peach-apricot reduction

Brussel Sprouts

8.00

Balsamic, parmesan, bonito flakes

Happy Hour

Sunday Thru Thrusday 5-7 Friday And Saturday 4-5 (Cocktails Only)

Sushi Bar

Box Sushi

6.00

Ultimate Roll

6.00

California roll topped with fresh sashimi of your choice (tuna or salmon)

Hosomaki

4.00

Salmon, mackerel, shrimp, tuna, yellowtail, avocado or cucumber

Choose Your Seafood

Salmon, mackerel, shrimp, tuna or yellowtail

Crunch Roll

6.00

Tempura shrimp, avocado, japanese mayo & roe. topped with tempura flakes & finished with eel sauce

Optional Extras

Avocado

1.00

Jalapeno

1.00

Spicy Sauce

Masago

1.00

Tempura Flakes

Kitchen's Hot Line

Veggie Or Pork Dumplings

4.00

Pan seared or fried served with gyoza sauce

Shiso Pretty

9.00

Spicy tuna tartare wrapped in shiso, tempura fried and served with sweet-spicy eel sauce

Wontons

4.00

Krab & cream Cheese wrapped in a wonton wrapper then fried to perfection and served with a peach apricot sauce

All Bacon Wraps

5.00

Enoki Mushrooms, Asparagus, Cherry Tomato

Lunch

Seasonal Lunch Teishoku-Set

select sets come with soup, salad, rice, seasonal pickle. add soup or lunch salad for $1 for orders of $10 or more from the regular menu

Grilled Chicken

11.00

Thigh glazed with tare

Grilled Shio Saba (Salted Mackerel)

12.00

Pickled cucumber, ponzu, daikon oroshi

Beef Tataki

12.00

Seared n.y. strip thinly sliced, ponzu, scallions

Sashimi

12.00

Choice of (tuna, salmon or yellowtail) avocado, daikon, tamago chirashi rice: sakura denbu, roe, shiitake mushroom, scallions, nori

Grilled Salmon

12.00

Miso vinaigrette

Karaage Chicken

11.00

Spinach, red onions

Braised Short Ribs

11.00

Pickled veggies, sweet soy dashi

Spicy Udon

11.00

Choice of chicken or beef noodles, carrots, onions, bean sprouts, tomatoes, cream sauce, edamame (no rice)

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Dragonfly Sushi & Sake Co

Dinner Menu

Happy Hour

Lunch

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