10.00
Grey Goose Vodka, Canton Ginger liqueur, Fresh Basil & lemon Juice
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Dragon Rouge
Restaurante vietnamita$$$$
East End, Alameda
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MenúBar Menu 22Order Online 25All-Day & Night Happy Hours 4Lunch Menu 8Bottle Service 6Catering Menu 9Dinner Menu 9
Bar Menu
Specialty Cocktails
East Side West
10.00
Bulleit Bourbon. St Germain, lemongrass Syrup & Bitters
Saketini
7.00
Sake & Jute (Aloe, lychee or Mango)
Fountain of Youth
9.00
Sobieski Vodka, Aloe Juice & Lemonade
Saigon Martini
10.00
Clot Coconut Vodka, Lemongrass Syrup, lemon Juice & line Juice
Hanoi Bottle
10.00
Hendrick's Gin, muddled Cucumber & Jalapeno, Agave Nectar & time Juice
Dragonberry Lemonade
9.00
Bacardi DragonBerry Rum, lemonade & Strawberry Puree
Originals with a Twist
Buddha Drop
10.00
Lemon Drop with Hangar One Buddha Hand Citron Vodka
Oh Mai Tai-Chee
10.00
10 Cane Rum, Pineapple Juice, Mango Juice, Lychee Syrup, Grenadine with a float of Mount Gay Black Barrel Rum
Asian Pear Martini
10.00
Grey Goose Pear Vodka, Aloe Juice & Lychee Syrup
South Shore Collins
10.00
Bombay Sapphire East Gin, lychee Syrup, Strawberry Puree, lemon Juice, Soda
Lychee Martini
9.00
Sobieski Vodka, Lychee Syrup & lime Juice
Cane Mojito
10.00
10 Cane Rum, fresh Mint, Simple Syrup & Soda
Wine List
Red
Santa Carolina Pinot Noir, Chile
6.50
Filus Malbec, Mendoza, Argentina
7.00
Century Cellars Merlot, Ca
5.50
Napa Ridge Cabernet Sauvignon, Napa Valley, Ca
8.00
Rosenblum Zinfandel, Ca
7.50
Century Cellars Cabernet Sauvignon, Ca
5.50
Beringer Napa Cabernet Sauvignon, Napa Valley, Ca
42.00
Santa Carolina Carmenere, Chile
48.00
Rodney Strong Pinot Noir, Ca
38.00
Rock Wall Ruckers Petite Swab, Mendocino, Ca
38.00
Avalon Cabernet Sauvignon, Ca
7.00
Jade Mountain Merlot, Ca
29.00
Rock Wall Julie's Zinfandel, Ca
42.00
Simi Cabernet, Alexander Valley, Ca
40.00
R&B Cellars Improvisor, Ca
7.50
White
Rodney Strong Sauvignon Blanc, Sonoma, Ca
7.50
Villa Maria Sauvignon Blanc, Marlborough, New Zealand
38.00
Ck Mondavi Chardonnay, Ca
5.50
Kendall-Jackson Chardonnay, Ca
8.00
Benvolio Pinot Grigio, Italy
7.00
Santa Carolina Sauvignon Blanc, Chile
6.50
Blacksmith Chenin Blanc, North Coast, Ca
30.00
Clos Du Bois Chardonnay, Russian River
7.50
La Crema Chardonnay, Monterey, Ca
44.00
Kendall-Jackson Riesling, Ca
7.00
Champagne/sparkling Wine
Salmon Creek Brut, Ca (187 Ml Split)
6.00
Ca' Furlan Prosecco, Italy
7.50
J. Roget Brut, Ca
5.50
Beer
Draft
Sierra Nevada Pale Ale
5.00
Trumer Pils
5.00
Stella Artois
5.00
Heretic 'Evil Cousin' Ipa
5.00
Anchor Steam
5.00
Bottled Asian
Export "33"*
5.00
Vietnamese lager. 42% abv
Tiger*
5.00
Singapore Pale Lager. 5% abv
Singha
5.00
Thai Full Bodied Malt Lager. 5% abv
Sapporo
5.00
Japanese Rice Lager. 4.8vo abv
Hue*
5.00
Vietnamese Pale Lager. 5% abv
Bia Saigon*
5.00
Vietnamese Lager. 4.9% abv
Tsingtao
5.00
Chinese Lager. 4.8% abv
Bottled Imported & Domestic
Chimay Red
7.00
Belgian Trappist Dubbel. Dark brown, sweet, fruity aroma. 7% abv
Racer "5" Ipa
5.00
Indian Pale Ale, Bear Republic of Sonoma County. 7% abv
Corona Mexican
5.00
Lager 4.6% abv
St. Pauli Girl N.a.
3.50
Non-Alcoholic German Malt Beverage
Heineken
5.00
Dutch Pale Lager. 5% abv
Racer "5" Ipa
5.00
Belgium Style Wheat Ale 5.4%
Bud/bud Light
4.00
American lager 4.6% abv
Spirits
Cognac
Hennessy Vs
10.00
Remy Martin Vsop
10.00
Remy V
7.00
Hennessy Vsop (Privilege)
12.00
Remy Martin Xo
25.00
Gin
Seagram's
6.00
Tanqueray 10
8.00
Bombay Sapphire
8.00
Beefeater
7.00
St. George - Botanivore
9.00
St. George - Dry Rye
9.00
Tanqueray
7.00
Bombay
7.00
Bombay Sapphire East
8.00
Hendrick's
9.00
St. George -Terroir
9.00
Boodles
8.00
Rum
10 Cane
9.00
Captain Morgan
7.00
Castillo
6.00
Malibu Red
7.00
Bacardi 151
7.00
Bacardi Dakheart
7.00
Mount Gay
7.00
Pyrat Xo Reserve
9.00
Mount Gay Black Barrel
7.00
Brugal
8.00
Captain Morgan Black
7.00
Malibu Coconut
7.00
Bacardi Superior
7.00
Bacardi Dragon Berry
7.00
Leblon Brasilian Rum
7.00
Myers Bark Rum
7.00
Sailor Jerry
7.00
Zaya
9.00
Taquila
1800 Silver
8.00
Cazadores Reposado
8.00
Herradura Silver
9.00
Jose Cuervo Silver
6.00
Patron Reposado
11.00
Casa Nobles Reposado
11.00
1800 Reposado
9.00
Don Julio Anejo
12.00
Herradura Reposado
10.00
Patron Silver
10.00
Patron Anejo
12.00
Clase Azul Reposado
16.00
Vodka
other flavored vodka also available
Absolut
7.00
Ciroc
9.00
Red Berry, Coconut, Peach
Hangar One
9.00
Buddha's Hand Citron, Kaffir Lime, Mandarin Blossom
Russian Standard
8.00
Tito's
8.00
Belvedere
9.00
Grey Goose
9.00
Pear, Cherry
Ketel One
8.00
Orange
Stolichnaya
8.00
Whiskey
American Whiskey/bourbon
Basil Hayden's - Kentucky
9.00
Gentleman Jack - Tennessee
9.00
George Dickel Sour Mash - Tennessee
8.00
Jim Beam - Kentucky
6.00
Woodford Reserve - Kentucky
10.00
Bulleit Bourbon - Kentucky
8.00
George Dickel No. 12 - Tennessee
8.00
Jack Dainel's - Tennessee
7.00
Maker's Mark - Kentucky
8.00
Rye
Templeton Rye
8.00
Bulleit Rye
8.00
Canadian Whiskey
Bison Ridge Special Reserve 8
7.00
Crown Royal Reserve
10.00
Crown Royal
8.00
Seagram's Vo
7.00
Scotch Whiskey
Chivas Regal
8.00
Dewar's White Label
7.00
Glenmorangie
10.00
Johnnie Walker Red
8.00
The Famous Grouse
9.00
Dewar's 12 Yr
8.00
Glenlivet 12 Yr
9.00
Johnnie Walker Black
11.00
Macallan 12 Yr
10.00
The Black Grouse
9.00
Irish Whiskey
Bushmill's
7.00
Jameson Gold
11.00
Jameson
7.00
Order Online
Lunch Menu
Signature Starters
Fresh Prawn Roll
7.00
Mango Salad
7.00
Crispy Garlic Wings
8.00
Crispy Pork Roll
7.00
Crispy Calamari
8.00
Quick-Fire Lunch Specials
Souper Sandwich Combo - Banh Mi
9.00
Cup of Pho broth, salad, and sandwich with choice of: Grilled Chicken - Ga Nuong, Wok Fired Beef (Add $1) or Pork - Bo/Heo Xao, Stir-Fry Tofu Veggie - Dau Hu Chay, Crepe Battered Catfish
Fresh Vermicelli Noodle Bowl - Bun
11.00
Crepe Battered Catfish, Grilled Lemongrass Chicken, Stir-Fry Pork or Chicken Breast, Combo w/ Chicken, Prawns, & Pork Egg Roll, Sautéed Tofu Vegetables, Stir-Fry Steak (Add $2)
Dragon Fire Garlic Noodles - Mi Xao Thoi
10.00
Dragon fire basil garlic noodles served with choice of: Chicken Breast - Ga, Tofu Vegan - Dau Hu Chay, Prawns (Add $2) - Tom, Garlic Noodles Only: $6. Optional: Mild - Med - Hot - Not Spicy
Plain Garlic Noodles
6.00
Rice Plate - Com
10.00
Fresh herbs, vegetables, and choice of: Combo (Chicken, Prawns, & Pork Egg Roll) , Crispy Crepe Battered Catfish, Chicken Thighs or Breast (Add $2) , Grilled Pork Chop (Add $3) , Mango Curry Stir-fry Chicken or Pork, Mango Curry Stir-fry Tofu Vegetables, Mango Curry Stir-fry Steak (Add $3) , Bouncing Beef Tenderloin (Add $7)
Lettuce Wraps Plate - Rau
10.00
Fresh herbs, vegetables, and choice of: Combo (Chicken, Prawns, & Pork Egg Roll) , Crispy Crepe Battered Catfish, Chicken Thighs or Breast (Add $2) , Grilled Pork Chop (Add $3) , Mango Curry Stir-fry, Chicken or Pork, Mango Curry Stir-fry Tofu Vegetables, Mango Curry Stir-fry Steak (Add $3) , Bouncing Beef Tenderloin (Add $7)
French Vietnamese Curry Dip
10.00
Steak (Add $1) or Chicken Breast - Bo or Ga, Prawns (Add $2) or Pork - Tom or Heo, Tofu Veggie - Dau Hu Chay
Full Menu
Starters
Mango Steak Blankets - Bo Soai
9.00
Crispy Calamari - Muc Chien Don
8.00
Creamy Wasabi Crab Cones - Cua Nhat
11.00
Crispy Garlic Wings - Canh Ga
8.00
Crepe Battered Catfish - Ca Chien
8.00
Rolls
Fresh rolls are prepared with rice paper, lettuce, cilantro, mint, and rice vermicelli. Crispy eggrolls are served with lettuce wraps
Traditional Prawn Roll - Goi Cuon Tom (Fresh)
7.00
Poached prawn rolls served with peanut sauce
Buddha Roll - Goi Cuon Chay (Fresh)
7.00
Tofu & Shitake mushroom rolls served with peanut sauce
Pork & Taro Roll - Cha Gio (Crispy)
7.00
Pork, Taro root, and vegetable stuffing served with lettuce wrap & classic Nuoc Mam sauce
Garlic Prawn Rolls - Tom Chien (Crispy)
8.00
Garlic marinated prawns served with sweet & sour Nouc Mam sauce
Grilled Lemongrass Chicken Roll - Goi Cuon Ga (Fresh)
7.00
Grilled lemongrass chicken rolls served with sweet and sour sauce
Phantastic
8.00
Crispy pork or shrimp imperial roll w/ sliced hard-boiled egg wrapped inside a fresh roll
Curry Potato Roll - Cha Gio Cari (Crispy)
7.00
Mashed curry potato stuffing, with onions, peas, and carrots, served sweet & sour Nouc Mam sauce
Dizzy Dragon Sampler – Cuon Dac Biet (Assorted)
13.00
Fresh Prawn (1) , Fresh Chicken (1) , Crispy Curry Potato (1) , and Crispy Pork (1)
Vietnamese Salads
Salads are prepared with fine shredded cabbage, bell peppers, mint, cilantro, and sweet chili vinaigrette topped with fried shallots and peanuts
Classic Vietnamese Salad - Goi
8.00
Choice of shrimp or tofu
Pineapple Salad
11.00
Choice of Prawns, Chicken or Tofu
Mango Salad - Goi Xoai
9.00
Choice of shrimp or tofu
Watercress Salad - Xalachson
9.00
Choice of steak or tofu vegan
Traditional Soups
Red Dragon Noodle Soup - Bun Bo Hue
9.00
Spicy noodle soup made with sliced beef & pork, topped with roasted red pepper oil, and served with fresh basil, bean sprouts, cabbage, onions, cilantro, & lime
Classic Pho Noodle Soup - Pho
9.00
5 Spice Pho Noodle Soup w/ beef broth served with your choice of sliced Angus beef, chicken or tofu veggie. Also served with cilantro and green onions. We also offer a Tofu Vegan option with vegan broth
Classic Clay Pots
Made with caramelized fish sauce, onions, vegetables, herbs & spices. Served with white rice
Salmon Kho to
16.00
Chicken - Ga Kho to
12.00
Tofu Vegan
12.00
Seafood Combo Kho to
16.00
Prawn, Catfish & Salmon
Catfish Kho to
12.00
Prawn Fried Rice Claypot - Com Chien Tom
13.00
Egg fried rice with wok-fired black tiger prawns, mushrooms, onions & vegetables served in a hot claypot
Vietnamese Bbq
Served with choice of: lettuce wraps, vermicelli noodles, white rice, or toasted French baguette, complimented w/ herbs, vegetables, and classic Nuoc Mam sauce
Grilled Lemongrass Chicken Breast - Ga Uc Nuong
12.00
Grilled Lemongrass Chicken Thighs
12.00
9 Dragon Mekong Meat Platter - Thit Dac Biet
26.00
Chicken (2) , Shrimp (2) , Mango Steak (4) , & Pork Chop (1)
Grilled Pork Chop - Suon Nuong
12.00
Famous Noodles
Vermicelli Noodle Bowl Combo - Bun Dac Biet
11.00
Rice noodles and vegetables served with grilled prawns, chicken, and an imperial roll with Nuoc Mam sauce
Tofu and Vegetables Dragon Fire Garlic Basil Noodles - Mi Spicy Basil Tofu & Veggie
11.00
Wok blazed wheat noodles with fresh jalapeno, garlic, basil, butter, and vegetable seasoning. Complimented with a side of parmesan cheese upon request. (Not Spicy - Mild - Med - Hot)
Garlic Noodles
7.00
Wok-blazed wheat noodles with garlic butter and vegetable seasoning. Complimented with a side of parmesan cheese upon request
Chicken Dragon Fire Garlic Basil Noodles - Mi Spicy Basil Ga
11.00
Wok blazed wheat noodles with fresh jalapeno, garlic, basil, butter, and vegetable seasoning. Complimented with a side of parmesan cheese upon request. (Not Spicy - Mild - Med - Hot)
Jumbo Prawns Dragon Fire Garlic Basil Noodles - Mi Spicy Basil Tom
14.00
Wok blazed wheat noodles with fresh jalapeno, garlic, basil, butter, and vegetable seasoning. Complimented with a side of parmesan cheese upon request. (Not Spicy - Mild - Med - Hot)
Our Family Specialties
Substitute Coconut Rice for an additional $1
Chicken Curry Bisque - Cari Ga
11.00
Chicken curry stew made with potatoes, carrots, & onions served with choice of: toasted French bread, white rice, or noodles
Lemongrass Mango Beef Curry Stir-Fry - Xao Xa Cari Bo Xoai
13.00
Sliced top sirloin, fresh-cut mango, onions & bell peppers wok blazed with lemongrass and light curry complimented with a side of peanuts and chili sauce
Salmon Sizzle - Xa Salmon
16.00
Pan-Grilled lemongrass Atlantic Salmon served with sautéed onions and bell peppers on an hot iron skillet with a side white rice
Dragon's Nest W/ Steak & Prawn Stir Fry
16.00
Stir-Fry Angus Top Sirloin Steak, Prawns & Vegetables drizzled over a crispy egg noodle nest
Tofu Vegan Curry Bisque - Cari Chay
11.00
Tofu vegan curry bisque made with assorted vegetables and served with choice of: toasted French bread, white rice, or noodles
Bouncing Beef Tenderloin - Bo Luc Lac
17.00
Wok blazed cubed Filet Mignon, garlic, and onions, served hot on a bed of watercress salad. Served with white rice and peppered lemon-lime dipping sauce
French Vietnamese Curry Dip
11.00
Lemongrass curry stir fry sandwich w/ onions, bell peppers & choice of beef, chicken, pork, prawn (+$2) or tofu vegan. Served with a small bowl of curry bisque
Side Dishes (Vegan)
White Rice
1.00
Sautéed Vegetables - Xao Veggies
7.00
Brown Rice
1.00
Garlic Tofu & Vegetables
7.00
Rice Noodles
1.00
Garlic Broccoli
7.00
Coconut Rice
2.00
Beverages
Vietnamese Iced Espresso - Ca Phe Da
3.50
Regular Hot Tea
2.00
Iced Tea
2.00
Juicefountain Soda
2.00
Thai Iced Tea - Tra Sua Da
3.50
Loose Leaf Hot Tea
4.00
Juice
3.00
Bottled Beers
You must be 21 or older when ordering alcohol. Please present a valid ID at time to pickup or delivery
Export "33"
4.50
Vietnamese Lager. 4.8% abv
Tiger
4.50
Singapore Pale Lager. 5% abv
Chang
4.50
Thai Lager. 6.4% abv
Affligem Blonde
5.50
Belgian Blonde Abbey Ale. 7% abv
Chimay White
7.00
Belgian Trappist Tripel. Light golden, orange colour. Citrus aroma, hint of spice. 8% abv
Duvel
6.00
Belgian Strong Ale. Light and dry. 8.5% abv
Hoegaarden
4.50
Belgian White. Unfiltered, coriander and orange peel. 5% abv
St. Pauli
3.50
Non-Alcoholic German Malt Beverage
Hue
5.00
Vietnamese Pale Lager. 5% abv
Singha
4.50
Thai Full Bodied Malt Lager. 5% abv
Tsingtao
4.50
Chinese Lager. 4.8% abv
Chimay Red
7.00
Belgian Trappist Dubbel. Dark brown, sweet, fruity aroma. 7% abv
Delirium Tremens
7.50
Belgian Pale Ale. Golden colour, dry, spicy. 9% abv
Heineken
4.50
Dutch Pale Lager. 5% abv
Trappistes Rochefort "8"
8.00
Trappist Ale. Deep brown, fruity, spicy, earthy. 9.2% abv
Red Wines
Sold by the bottle, only
Cabernet Sauvignon - House
16.00
By Nathanson Creek
Cabernet Sauvignon - Chateau St. Jean
29.00
Napa, CA
Valdiquie - J. Lohr
25.00
Monterey, CA
Zinfandel - R&B Cellars
27.00
Alameda, CA
Garnacha - Xiloca
27.00
Spain
White Wines
Sold by the bottle, only
Sauvignon Blanc - R&B Cellars
27.00
Alameda
Viognier - Rosenblum
29.00
Alameda
Chardonnay - House
16.00
By Nathanson Creek
Chardonnay - Kendall-Jackson
29.00
California
Catering
2-Hour Advance Notice
Starters
One order = 10 pieces
Wasabi Crab Cones
2.00
Min. order 5 Pcs.
Mango Steak Blankets
1.20
Sautéed mango wrapped in thinly sliced steak. (min. 10 Pcs.)
Crispy Garlic Wings
0.80
Min. 10 Pcs.
Rolls
Traditional Prawn Roll (20 Pcs)
15.00
Fresh Roll Poached prawns, rice noodle, lettuce, cilantro, & mint served with peanut sauce
Nha Trang Salad Roll (20 Pcs)
14.00
Fresh Roll Tofu or shrimp Vietnamese salad inside a fresh roll served with classic Nuoc Mam sauce
Grilled Nem Pork Roll (20 Pcs)
15.00
Fresh Roll Pork sausage, rice noodle, lettuce, cilantro, & mint served with sweet sauce
Classic Imperial Roll (20 Pcs)
12.00
Crispy Roll Pork & vegetable stuffing served with lettuce wraps & sweet sauce
Dragon Rouge Potato Roll (20 Pcs)
12.00
Crispy Roll Curry potato & onion stuffing, served with sweet sauce
Grilled Lemongrass Roll (20 Pcs)
15.00
Fresh Roll Chicken, pork, or beef inside a fresh roll with lettuce, cilantro, & mint served with sweet sauce
Buddha Roll (20 Pcs)
14.00
Tofu & Portobello mushroom inside a fresh roll with lettuce, cilantro, & mint served with peanut sauce
Can Tho Garlic Prawn Roll (20 Pcs)
18.00
Crispy Roll Crispy wrapped garlic prawns with lettuce wraps and sweet sauce
Veggie Roll (20 Pcs)
12.00
Crispy Roll Tofu, mushroom, & vegetable stuffing served with lettuce wraps & classic Nuoc Mam sauce
Combination Rolls
12.00
Choose two or more sets of rolls for your gathering. Minimum of 20 pieces 1 order = 10 pieces
From the Grill
1 Order - 10 pieces
Lemongrass Skewers
3.00
Min. 10 Pcs.
Cam Rhan Chicken Breast
9.00
Chicken breast marinated with lemongrass sauce over a bed of cabbage (min. 5 Pcs.)
Da Nang Pork Chops
5.00
Pork chops grilled with garlic lemongrass sauce over a bed of cabbage (min. 5 Pcs.)
Soups and Salads
Mango Salad
7.20
Mango, shrimp, cabbage, bell peppers, mint, & cilantro tossed with a classic Nuoc Mam based vinaigrette topped with fried onions & peanuts (min. 5 servings)
Nha Trang Vietnamese Salad
6.50
Shrimp or tofu, cabbage, bell peppers, mint, & cilantro tossed with a classic Nuoc Mam based vinaigrette topped with fried onions & peanuts (min. 5 servings)
Saigon Sandwiches
4.00
Choice of beef, pork or chicken. Please enter quantities of each type of sandwich in comment field below (min. 10 servings)
Pineapple Salad
9.00
Pineapple Salad ($9.00/serving) Fresh sliced pineapple, cabbage, fried onions, peanuts, mint, & cilantro with Nuoc Mam vinaigrette dressing served in a pineapple bowl (min. 5 servings)
Long Xuyen Watercress Salad
7.20
Steak or tofu, watercress & onions, tossed with Nuoc Mam vinaigrette (min. 5 servings)
Classic Clay Pots
min. 5 servings
Catfish
10.00
Tofu and Veggie
10.00
Salmon
13.00
Pork Fried Rice
9.00
Chicken
10.00
Prawns
11.00
Chicken Fried Rice
9.00
Shrimp Fried Rice
11.00
Specialties
min. 5 Orders
Chicken Curry with French Bread
9.00
Chicken curry with potatoes, carrots, & onions served with toasted French bread, Rice, or over noodles. (Vegetarian Curry available)
Garlic Noodles with Chicken
9.00
Garlic Noodles with Jumbo Prawn
12.00
Sizzling Salmon
13.00
Pan-grill lemongrass Salmon
Lemongrass Curry Stir-Fry
10.00
Chicken, steak, tofu, mango, or prawns (add $1) lemongrass curry stir-fry with onions & bell peppers
Garlic Noodles (Vegetarian)
9.00
Bouncing Beef
14.00
Cubed Filet Mignon wok-tossed with garlic, onions, & lime vinaigrette served on a bed of watercress
Sides
White Rice
0.80
Min. 5 orders
Brown ($1.50/serving)
1.50
Min. 5 orders
Garlic Rice
1.50
Min. 5 orders
Garlic Noodles
5.60
Min. 5 orders
Sautéed Vegetables
5.60
Min. 5 orders
Vermicelli
0.80
Min. 5 orders
Coconut Rice
1.50
Min. 5 orders
Lettuce Wrap & Vermicelli
2.40
Min. 5 orders
Garlic Broccoli
5.60
Min. 5 orders
All-Day & Night Happy Hours
Everyday Except Fridays and Saturday nights after 6pm. Valid in the bar section only
Happy Chugs
Asian Beers
4.00
House Wine
4.00
Wine Specials
5.50
Chilled Sake
4.00
Well Cocktails
5.00
Mojito Pitchers
25.00
Happy Grubs
Garlic Lemongrass Fries
5.00
Fresh Prawn Or Chicken Rolls
5.00
Chicken, Pork, Or Tofu Sandwich
5.00
Crispy Calamari Or Catfish
6.00
Crispy Pork Or Curry Potato Rolls
5.00
Curry Stir Fry Sandwich
5.00
Weekday Lunch Specials
11:30am-3pm
Mango Monday
9.00
Mango Steak Blanket Rice Plate
Dragon's Nest Wednesday
13.00
Beef & Prawn Dragon's Nest
Fresh Friday
13.00
Fresh Salmon Clay Pot w/ Coconut Rice
Tofu Tuesday
9.00
Shaken Tofu Shitake over Watercress
Healthy Thursday
11.00
BBQ Chicken Breast, Brown Rice & Broccoli
Kids Specials
12 & Under
Shrimp Chips
1.00
Fresh Prawn Or Crispy Pork Roll
4.00
Simple Pho Soup W/ Beef Or Chicken
5.00
Grilled Chicken, Broccoli & Rice
6.00
Fresh Cut Pineapple Or Mango
3.00
Garlic Noodles Or Fried Rice W/ Chicken
5.00
Chicken Curry Rice Bowl
5.00
Lunch Menu
Signature Starters
Fresh Prawn Roll* Or Crispy Pork Roll
7.00
Crispy Calamari
8.00
Mango Salad*^
7.00
Crispy Garlic Wings
8.00
Vietnamese Noodle Soup
Beef Pho*
9.00
Tofu Vegetable Pho*^
9.00
Beef or Mushroom Broth
Chicken Pho (Beef Broth) *
9.00
Dragon Noodle Soup*
9.00
Beef & Pork Broth
"Souper" Sandwich & Salad Combo
Crispy Crepe Battered Catfish
9.00
Wok-Fired Lemongrass Pork
9.00
Wok-Blazed Lemongrass Steak
11.00
Grilled Lemongrass Chicken
9.00
Sautéed Tofu Vegetables^
9.00
Wok-Fired Lemongrass Prawns
11.00
French-Viet Curry Sandwich Dip
Lemongrass Curry Stir-Fry Chicken Breast
10.00
Lemongrass Curry Stir-Fry Steak
12.00
Lemongrass Curry Stir-Fry Pork
10.00
Lemongrass Curry Tofu Vegetables^
10.00
Low-Carb Lettuce Wraps Or Rice Plate
Fried Egg or Substitute Coconut rice Add $1
Combo
10.00
Chicken, Prawns, & Pork Egg Roll
Chicken Thighs Or Breast
12.00
Mango Curry Stir-Fry Chicken Or Pork^
10.00
Mango Curry Stir-Fry Steak
13.00
Crispy Crepe Battered Catfish
10.00
Grilled Pork Chop
13.00
Mango Curry Stir-Fry Tofu Vegetables
10.00
Bouncing Beef Tenderloin
17.00
Dragon Fire Garlic Noodles
No Spice -Mild –Medium- Hot
Wok-Fired Chicken Breast*
10.00
Prawns
12.00
Sautéed Tofu Vegetables*^
10.00
Wok-Fired Pork*
10.00
Jumbo Prawns
Fresh Vermicelli Noodle Bowl
Crepe Battered Catfish
11.00
Stir-Fry Pork* Or Chicken Breast*
11.00
Sautéed Tofu Vegetables*^
11.00
Grilled Lemongrass Chicken
11.00
Combo W/ Chicken, Prawns, & Pork Egg Roll
11.00
Stir-Fry Steak*
13.00
Daily Lunch Specials
Mango Monday
9.00
Mango Steak Blanket Rice Plate
Dragon's Nest Wednesday
13.00
Beef & Prawn Dragon's Nest
Fresh Friday*
13.00
Fresh Salmon Clay Pot w/ Coconut Rice
Tofu Tuesday^
9.00
Wok-Fired Tofu Mushrooms over Watercress
Healthy Thursday
11.00
Chicken Breast, Brown Rice & Broccoli
Bottle Service
Vodka
Ciroc
9.00
Grey Goose Pear
9.00
Hangar 1 Buddah's Hand
9.00
Belvedere
9.00
Tito's Handmade
8.00
Absolute
7.00
Grey Goose
9.00
Hangar 1
9.00
Hangar 1 Kaffir Lime
9.00
Ketel One
8.00
Skyy
7.00
Gin
Beefeater
7.00
Bombay Original
7.00
Hendricks's
8.00
Bombay Sapphire
9.00
Tanqueray
8.00
Boodles
8.00
Tequila
Don Julio Anejo
12.00
El Jimador Repo
7.00
Herradura Repo
10.00
1800 Reposada
8.00
Frida Kahlo Blanco
9.00
Patron Silver
10.00
Herradura Blanco
9.00
Sauza Hornitos Repo
8.00
1800 Silver
8.00
Whiskey/scotch
Chivas Regal
8.00
Glenlivet
9.00
Jameson
8.00
Johnnie Walker Red
8.00
Cutty Sark
7.00
Bulleit Bourbon
8.00
Crown Royal
8.00
Jack Daniels
7.00
Jim Beam
6.00
Maker's Mark
8.00
J&B
7.00
Basil Hayden's
9.00
Rum
Bacardi Light
7.00
Barcardi 151
7.00
Myers Dark
7.00
Captain Morgan
7.00
Zaya
7.00
Barcardi Dragonberry
7.00
Malibu Coconut
7.00
Mount Gay Eclipse
7.00
Sailor Jerry
7.00
Brandy/cognac
Hennessy Vs
9.00
Remy Martin Vsop
10.00
Hennessy Vsop
12.00
Remy Martin Xo
20.00
Catering Menu
Corkage of $12 per bottle of wine. Cake Plating fee of $1 per person
Appetizers
Prawn Spring Rolls
Tofu / Mushroom Spring Rolls
Curry Potato Imperial Roll
Crispy Calamari
Garlic Chicken Wings
Banh Mi Sandwiches
Mango Vietnamese Salad
Chicken Spring Rolls
Pork Imperial Rolls
Roll Sampler
Option B or higher
Crepe Battered Catfish
Mango Steak Blankets
Garlic Prawn Rolls (Crispy)
Entrees
Grilled Lemongrass Chicken
White or dark meat
Vietnamese Clay Pots
Catfish, Chicken, Spareribs, or Tofu
Chicken Curry (Or Tofu Vegan)
Dragon Fire Garlic Noodles
Chicken, Tofu
Grilled Lemongrass Pork Chops
Fried Rice
Steak, Chicken, Pork or Tofu/Veg
Lemongrass Curry Stir Fry
Steak, Chicken, Pork, Tofu
Premium Entrees
Salmon Clay Pot
Bouncing Beef
Seafood Combo Clay Pot
Sizzling Lemongrass Salmon
Prawn Clay Pot
Prawn Lemongrass Curry Stir Fry
Prawn Dragon Fire Garlic Noodles
Exclusive
Sizzling Sea Bass
Dungeness Crab
Sea Bass Clay Pot
Steamed Strip Bass (Whole)
King Crab Legs
Fried Whole Catfish
Beverages
Fountain Sodas
Fountain Sodas are included
Coffee, Hot Tea
Coffee, Hot Tea by request
Bar Drink Tickets
Beer & Wine
5.50
Premium + Above
9.00
Well + Above
6.00
Bottle Service (Well - Premium)
Vodka
120.00
Whiskey
130.00
Tequila
130.00
Cognac
160.00
Lunch
Add $3 for each premium entrée. Add $4 to add additional appetizer. Add $8 for Exclusive entrees
Option a
18.00
One Appetizer, Two Entrees
Option C
24.00
Two Appetizer, Three Entrees
Option B
21.00
Two Appetizer, Two Entrees
Dinner
Add $3 for each premium entrée. Add $4 to add additional appetizer. Add $5 for each Exclusive entrees
Option a
25.00
Two Appetizer, Two Entrees (One Premium)
Option C
32.00
Two Appetizer, Three Entrees (One Premium) (One Exclusive)
Option B
27.00
Two Appetizer, Three Entrees (One Premium)
Dinner Menu
Starters
Wasabi Crab Cones
12.00
Mango Steak Blankets*
10.00
Crispy Garlic Wings
8.00
Crepe Battered Catfish
9.00
Crispy Calamari
9.00
Lemongrass Curry Fries* **
7.00
Fresh Spring Rolls
Rolled with clear rice paper, herbs, green lettuce, and rice noodles. Served with Peanut Sauce (Vegan), Nuoc Mam (Gluten Free), or Sweet & Sour (Gluten Free)
Dizzy Dragon Roll Sampler
14.00
Served with assorted sauces. Fresh Prawn (1) , Fresh Chicken (1) , Crispy Curry Potato (1) , and Crispy Pork (1)
Traditional Prawn Roll*
8.00
Served with peanut sauce
Buddah's Tofu Roll* **
7.00
Served with peanut sauce
Mom's "Phantastic" Roll
9.00
Served with peanut sauce. Imperial Roll, sliced boiled egg wrapped inside a fresh roll
Grilled Chicken Roll*
7.00
Served with sweet & sour fish sauce
Crispy Imperial Rolls
Wrapped with wheat paper and fried in soy bean oil. Served with Nuoc Mam (Gluten Free), Sweet & Sour (Gluten Free) or Peanut (Vegan) sauce
Pork & Taro Roll
8.00
Served with Nuoc Mam fish sauce
Crispy Wonton Prawn Rolls
9.00
Served with sweet & sour fish sauce
Curry Potato Roll**
7.00
Served with sweet & sour fish sauce
Vietnamese Salads & Soup
Classic Salad
6.00
Pineapple Salad
9.00
Classic Pho Noodle Soup*
10.00
Made with beef broth or mushroom broth. Beef, Tofu Vegetables**
Mango Salad
7.00
Watercress Salad
7.00
Dragon Noodle Soup "Bun Bo Hue"*
10.00
Not Spicy 0 - Mild 1 - Med 3 - Hot 5 - Double Dragon 10. Lemongrass red chili noodle soup served with beef, pork, & herbs
Steaming Clay Pots
Wild Local Catches*
Ask Server
Tiger Prawn Fried Rice
15.00
Seafood Combo*
16.00
Catfish*
14.00
Tiger Prawn*
15.00
Tofu Vegetable**
12.00
Lemongrass Bbq*
Served with your choice of: Lettuce Wrap, Vermicelli Noodles, Rice, or French Baguette
Nine Dragon Mekong Meat Platter
25.00
Grilled Chicken Thighs Or Breast
12.00
Classic Thin Cut Pork Chops (2)
14.00
Sweet Black Tiger Prawn Skewers (4)
15.00
Famous Noodles
Vermicelli Noodle Bowl
12.00
Choice of: Crispy Crepe Battered Catfish, DR Combo (Chicken-Prawns-Pork Roll) , BBQ Chicken or Chicken Stir-fry*, Pork Stir-fry*, Tofu Vegetable**, Prawn or Steak Stir-fry
Dragon's Nest W/ Steak & Prawns
16.00
0 Not Spicy - 3 Med- 5 Hot - 10 Double Dragon Fire. Choice of: Traditional Style or Pineapple Curry Stir - Fry drizzled on a crispy noodle nest
Dragon Fire Garlic Basil Noodles
12.00
0 Not Spicy - 3 Med - 5 Hot - 10 Double Dragon Fire. Choice of: Chicken, Pork, Tofu Vegetables, Prawns or Steak, Jumbo Prawns
Family Specialties
Yellow Curry Bisque* ** Or Curry Dip Sandwich**
12.00
Very light and bright yellow curry stewed with Chicken or Tofu Veggies and served with rice or bread. Exclusive Curry Stir-Fry Sandwich served with Yellow Curry Bisque. A twist on the "French Dip"
"Banh Xeo" Yellow Moon Crepe* **
14.00
Crispy Pan-fried authentic turmeric rice flour crepe with Chicken & Prawns or Tofu Vegetable
Sizzling Lemongrass Catfish*
14.00
Lemongrass seared fish fillet served with sauteed onions, bell peppers, and rice
Pineapple Or Mango Lemongrass Curry Stir - Fry* **
12.00
Fresh cut pineapple or mango, onions & bell peppers, wok-blazed with Lemongrass & nuts on the side. Choice of: Chicken, Pork, Tofu Veggies, Steak / Prawns (Add $3) , Jumbo Prawns (Add $4)
Bouncing Beef Tenderloin*
18.00
Our #1 Signature Dish. Tender Wok Fired cubed Filet Mignon, garlic, butter, and onions, served over a cool bed of watercress and complimented with rice & citrus pepper dipping sauce
Wild Caught Local Seafood & Crustaceans*
Fresh catches posted daily and seared with Lemongrass. Specials TBA. Ask server for fresh fish list. Seasonal SF Dungeness Crab & Alaskan King Crab infused with butter and served w/ Garlic Noodles
Sides Dishes* **
White, Brown Rice Or Bread
1.00
Grilled Or Sauteed Veggies
7.00
Lettuce Wraps Or Curry Bisque
2.00
Coconut Rice / Pho Broth
2.00
Vermicelli Or Garlic Noodles
1.00
Garlic Tofu Veggies Or Broccoli
7.00
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