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Restaurante de tapas y Club de jazz$$$$
Uptown, Oakland
  • Grace C.
    "Duck pate and the paella (paella) with squid ink = heaven ; excellent wine"(16 Tips)
    Jonathan F.
    "Incredible layout, great dinner, date spot (bueno para citas) or hangout."(2 Tips)
    Adrian P.
    "Fantastic selection of wine (vino), friendly staff and great cocktails."(4 Tips)
    Tom A.
    "They are authentic (auténtico) and delicious."(2 Tips)
49 Tips y reseñas
  • paella
  • tapas
  • bueno para ocasiones especiales
  • bueno para citas
  • auténtico
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Kelan T.
    Kelan ThomasJulio 12, 2013
    Arroz Negro...
  • Adrian P.
    Adrian PhillipsNoviembre 9, 2015
    Ha estado aquí más de 5 veces
    The Patatas Bravas make for an excellent snack. Fantastic selection of wine, friendly staff and great cocktails. Recommend their take on a margarita.
  • San Jose Mercury News
    San Jose Mercury NewsMarzo 12, 2013
    Save room for a chocolate torte with coffee ice cream ($9) It is served in a pool of mocha anglaise. The cacao nib-flecked ice cream was the best part. Leer más
  • Tasting Table
    Tasting TableNoviembre 12, 2014
    Date night? Head to Duende and order the arroz negro paella ($40 for two people). It's one of the best meals in town and is definitely a centerpiece at this Spanish-inspired restaurant. Leer más
  • Brian S.
    Brian StraussSeptiembre 28, 2014
    As good as the paella is here, a better meal can be made by having several appetizers and some of the raciones -- tapas style. Top notch food and drink, but the staff are superb.
  • Jenifer S.
    Jenifer ShieldsJunio 24, 2014
    DELICIOUS. Menu changes sometimes, especially seasonally. Unique, fresh dishes. Sangria is really good. And they offer quality live music that's very much on the innovative side.
  • Jennifer O.
    Jennifer OrrMayo 13, 2013
    Great restaurant! For a party of three we ordered 3 tapas and a 2-person order of the arroz negro. Plus desserts. We left stuffed, and everything was so delicious!
  • Derk R.
    Derk RichardsonEnero 17, 2013
    Ha estado aquí más de 25 veces
    Bring a group, order paella and several tapas. If cocktails are in order, they work magic with sherry, rye, and mezcal. Ask Rocco and Girard for Spanish wine tips.
  • Megan Allison
    Megan AllisonDiciembre 10, 2017
    The private area upstairs is a great choice for a party. Great drinks, staff and food. The cabbage salad was (surprisingly) amazing.
  • Craig S.
    Craig SchartonMarzo 26, 2013
    This is a fantastic restaurant. Chef Paul Canales has a love of life and this joy shines through his food and the wonderful service. Great cocktails, too.
  • Tom A.
    Tom ANoviembre 1, 2014
    Paella! But try as many tapas as u can. They are authentic and delicious. Raw scallops in a pepper sauce drizzled with fried ? Delicious.
  • Jonathan F.
    Jonathan FlemingMayo 5, 2013
    Love the spot, cool vibe, good menu , music coming soon. Incredible layout, great dinner, date spot or hangout.
  • Amy P.
    Amy PeyrotMarzo 4, 2018
    Great for a group birthday - prix fixe chef's menu was amazing, plus a nice semi-private table!
  • Brian S.
    Brian StraussAgosto 4, 2013
    You can walk in and sit at the bar almost anytime. The bartender will dispense food and sophisticated libations with equal dexterity.
  • Shirley R.
    Shirley RFebrero 12, 2013
    When on the menu, have the Sobrasado ... includes spreadable chorizo - yes, you read that correctly! Flavorful yum!
  • Brian L.
    Brian LongtinAbril 14, 2018
    Wow was everything delicious. Loved the paella w/rabbit, and the goat cheese/broccoli dish.
  • catsun
    catsunMarzo 4, 2013
    Get the albondigas - incredibly tender with amazing flavor. You will finish it all + you won't regret it.
  • Aki
    AkiNoviembre 22, 2015
    Book the space upstairs for private events. Pork trotter and paella are must haves.
  • Sherah B.
    I had my wedding reception here and it was so good. They don’t make anything that isn’t amazing.
  • Keith S.
    Keith SmithAgosto 22, 2014
    Any paella is good! Authentic and filling. Great tapas too - lived the cheese plate.
  • San F.
    The skinny, short noodles in Duende's fideus ($17.50) are toasted, then baked in a paella pan of flavorful broth.
  • Tom A.
    Tom AAgosto 22, 2014
    Every tapa we ate was delicious. Tried the vegetarian paella and we all we pleased
  • Ryan L.
    Ryan LechaAgosto 13, 2013
    Pricey but the food was very good. Recommend getting the some form of tapas mariscos.
  • Melon L.
    Melon LAgosto 29, 2015
    Get everything, but get more helpings of the paella. (I'm just kidding, the paella is very generously portioned.)
  • Grace C.
    Grace ChaungSeptiembre 29, 2014
    Duck pate and the paella with squid ink = heaven ; excellent wine
  • Joshua D.
    Joshua DoonanSeptiembre 23, 2017
    Great food and atmosphere, accommodated our large group with superb service
  • Alexandria P.
    Alexandria PiccininiSeptiembre 4, 2017
    All of the tapas are amazing. The piquillos rellenos were my favorite!
  • spaulding
    spauldingAbril 28, 2013
    Ha estado aquí más de 50 veces
    cafe con leche ftw! you can get it with almond milk as well :)
  • Paul W.
    Paul WilliamsMarzo 21, 2013
    Verdejo, Albondigas, Cabbage Salad, oh my! Leave room for amazing Sherry collection :-)
  • Amy Nelson S.
    Amy Nelson SmithEnero 22, 2016
    Portions are large. Order multiple dishes and share. The more people the better.
  • Ola
    OlaNoviembre 2, 2013
    Great cocktails and awesome small plates.. Definitely worth it. :-$
  • M S.
    M SchepersDiciembre 31, 2013
    Great food experience! Cosy atmosphere, nice Service. Will come again!
  • Lam A.
    Lam AnhSeptiembre 8, 2013
    Most of the food is incredibly salty! Make sure you order a pitcher of water with your meal.
  • Jason J.
    Jason JamesJulio 30, 2014
    Near-perfect Spanish tapas with live music accompaniment.
  • Eric E.
    Eric EliaEnero 27, 2013
    Ha estado aquí más de 10 veces
    You can make a reservation online using seatme. Ignore the opentable comment.
  • Chris J.
    Chris JEnero 25, 2013
    Ha estado aquí más de 5 veces
    Unfortunately, they don't use opentable yet so be ready to wait a while to be seated..
  • Nishant T.
    Nishant TotlaMayo 24, 2018
    Amazing paella, wine.
  • Anthony S.
    Anthony SmithSeptiembre 11, 2018
    Super accommodating for vegetarians.
  • Lauren S.
    Lauren StrehlowDiciembre 2, 2014
    Disappointed with each shared plate, cocktails were weak and the server dropped a bottle of bubbles that the couple next to us ordered. Go to Fauna instead.
  • Jean-Pierre P.
    Jean-Pierre PommetNoviembre 29, 2015
    Eat everything !
  • Brian H.
    Brian HagemanFebrero 22, 2013
    Order slowly. Pace yourself. Don't let them rush you.
  • Erin P.
    Erin PolgreenSeptiembre 17, 2017
    Don’t think twice; get a paella
  • Peter S.
    Loved the rabbit!
  • Jonathan K.
    Jonathan KhooMarzo 3, 2014
    The pulpo!
  • Marshall S.
    Marshall St. ClairAbril 2, 2015
    Squid Ink Paella
  • berrian p.
    berrian pumaJulio 1, 2016
    Tapas and paella
  • Bonnie W.
    Bonnie WurzellJunio 7, 2014
    Christa is one bad ass chef
  • Lam A.
    Lam AnhAbril 27, 2014
    Tried to give it a try bit still disappointed. :-(
  • David C.
    David ConnorsMarzo 2, 2015
    Arroz negro
264 Fotos