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Restaurante de tapas y Club de jazz$$$$
Uptown, Oakland
  • Stars
    Dada la pandemia de COVID-19, llama con anticipación para verificar las horas y recuerda practicar el distanciamiento social.
  • Tips
    Grace C.
    "Duck pate and the paella (paella) with squid ink = heaven ; excellent wine"(15 Tips)
    Marshall S.
    "Squid Ink Paella (tinta de calamar)"(2 Tips)
    Jonathan F.
    "Incredible layout, great dinner, date spot (bueno para citas) or hangout."(2 Tips)
    Adrian P.
    "Fantastic selection of wine (vino), friendly staff and great cocktails."(4 Tips)
Tips and Reviews icon50 Tips y reseñas
  • paella
  • tapas
  • bueno para ocasiones especiales
  • bueno para citas
  • auténtico
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Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Kelan T.
    Kelan ThomasJulio 12, 2013
    Arroz Negro...
  • Adrian P.heart icon on user image
    Adrian PhillipsNoviembre 9, 2015
    Ha estado aquí más de 5 veces
    The Patatas Bravas make for an excellent snack. Fantastic selection of wine, friendly staff and great cocktails. Recommend their take on a margarita.
  • Tasting Table
    Tasting TableNoviembre 12, 2014
    Date night? Head to Duende and order the arroz negro paella ($40 for two people). It's one of the best meals in town and is definitely a centerpiece at this Spanish-inspired restaurant. Leer más
  • Brian S.heart icon on user image
    Brian StraussSeptiembre 28, 2014
    As good as the paella is here, a better meal can be made by having several appetizers and some of the raciones -- tapas style. Top notch food and drink, but the staff are superb.
  • San Jose Mercury News
    San Jose Mercury NewsMarzo 12, 2013
    Save room for a chocolate torte with coffee ice cream ($9) It is served in a pool of mocha anglaise. The cacao nib-flecked ice cream was the best part. Leer más
  • Jenifer S.
    Jenifer ShieldsJunio 24, 2014
    DELICIOUS. Menu changes sometimes, especially seasonally. Unique, fresh dishes. Sangria is really good. And they offer quality live music that's very much on the innovative side.
  • Jennifer O.
    Jennifer OrrMayo 13, 2013
    Great restaurant! For a party of three we ordered 3 tapas and a 2-person order of the arroz negro. Plus desserts. We left stuffed, and everything was so delicious!
  • Megan Allisonheart icon on user image
    Megan AllisonDiciembre 10, 2017
    The private area upstairs is a great choice for a party. Great drinks, staff and food. The cabbage salad was (surprisingly) amazing.
  • Derk R.heart icon on user image
    Derk RichardsonEnero 17, 2013
    Ha estado aquí más de 25 veces
    Bring a group, order paella and several tapas. If cocktails are in order, they work magic with sherry, rye, and mezcal. Ask Rocco and Girard for Spanish wine tips.
  • Craig S.
    Craig SchartonMarzo 26, 2013
    This is a fantastic restaurant. Chef Paul Canales has a love of life and this joy shines through his food and the wonderful service. Great cocktails, too.
  • Tom A.heart icon on user image
    Tom ANoviembre 1, 2014
    Paella! But try as many tapas as u can. They are authentic and delicious. Raw scallops in a pepper sauce drizzled with fried ? Delicious.
  • Amy P.heart icon on user image
    Amy PeyrotMarzo 4, 2018
    Great for a group birthday - prix fixe chef's menu was amazing, plus a nice semi-private table!
  • Jonathan F.
    Jonathan FlemingMayo 5, 2013
    Love the spot, cool vibe, good menu , music coming soon. Incredible layout, great dinner, date spot or hangout.
  • Brian L.heart icon on user image
    Brian LongtinAbril 14, 2018
    Wow was everything delicious. Loved the paella w/rabbit, and the goat cheese/broccoli dish.
  • Brian S.heart icon on user image
    Brian StraussAgosto 4, 2013
    You can walk in and sit at the bar almost anytime. The bartender will dispense food and sophisticated libations with equal dexterity.
  • Shirley R.
    Shirley RFebrero 12, 2013
    When on the menu, have the Sobrasado ... includes spreadable chorizo - yes, you read that correctly! Flavorful yum!
  • Akiheart icon on user image
    AkiNoviembre 22, 2015
    Book the space upstairs for private events. Pork trotter and paella are must haves.
  • Sherah B.heart icon on user image
    Sherah BeckMarzo 7, 2019
    I had my wedding reception here and it was so good. They don’t make anything that isn’t amazing.
  • catsun
    catsunMarzo 4, 2013
    Get the albondigas - incredibly tender with amazing flavor. You will finish it all + you won't regret it.
  • Keith S.heart icon on user image
    Keith SmithAgosto 22, 2014
    Any paella is good! Authentic and filling. Great tapas too - lived the cheese plate.
  • Tom A.heart icon on user image
    Tom AAgosto 22, 2014
    Every tapa we ate was delicious. Tried the vegetarian paella and we all we pleased
  • San F.
    The skinny, short noodles in Duende's fideus ($17.50) are toasted, then baked in a paella pan of flavorful broth.
  • Joshua D.heart icon on user image
    Joshua DoonanSeptiembre 23, 2017
    Great food and atmosphere, accommodated our large group with superb service
  • Alexandria P.heart icon on user image
    Alexandria PiccininiSeptiembre 4, 2017
    All of the tapas are amazing. The piquillos rellenos were my favorite!
  • Melon L.heart icon on user image
    Melon LAgosto 29, 2015
    Get everything, but get more helpings of the paella. (I'm just kidding, the paella is very generously portioned.)
  • Grace C.heart icon on user image
    Grace ChaungSeptiembre 29, 2014
    Duck pate and the paella with squid ink = heaven ; excellent wine
  • Ryan L.heart icon on user image
    Ryan LechaAgosto 13, 2013
    Pricey but the food was very good. Recommend getting the some form of tapas mariscos.
  • Amy Nelson S.heart icon on user image
    Amy Nelson SmithEnero 22, 2016
    Portions are large. Order multiple dishes and share. The more people the better.
  • spauldingheart icon on user image
    spauldingAbril 28, 2013
    Ha estado aquí más de 50 veces
    cafe con leche ftw! you can get it with almond milk as well :)
  • Paul W.
    Paul WilliamsMarzo 21, 2013
    Verdejo, Albondigas, Cabbage Salad, oh my! Leave room for amazing Sherry collection :-)
  • Olaheart icon on user image
    OlaNoviembre 2, 2013
    Great cocktails and awesome small plates.. Definitely worth it. :-$
  • M S.
    M SchepersDiciembre 31, 2013
    Great food experience! Cosy atmosphere, nice Service. Will come again!
  • Lam A.heart icon on user image
    Lam AnhSeptiembre 8, 2013
    Most of the food is incredibly salty! Make sure you order a pitcher of water with your meal.
  • Jason J.
    Jason JamesJulio 30, 2014
    Near-perfect Spanish tapas with live music accompaniment.
  • Gloheart icon on user image
    GloDiciembre 14, 2019
    Rich, delicious food! Make a reservation or waitlist.
  • Eric E.
    Eric EliaEnero 27, 2013
    Ha estado aquí más de 10 veces
    You can make a reservation online using seatme. Ignore the opentable comment.
  • J T.heart icon on user image
    J TMayo 24, 2018
    Amazing paella, wine.
  • Anthony S.heart icon on user image
    Anthony SmithSeptiembre 11, 2018
    Super accommodating for vegetarians.
  • Chris J.
    Chris JEnero 25, 2013
    Ha estado aquí más de 10 veces
    Unfortunately, they don't use opentable yet so be ready to wait a while to be seated..
  • Lauren G.heart icon on user image
    Lauren GrimmDiciembre 2, 2014
    Disappointed with each shared plate, cocktails were weak and the server dropped a bottle of bubbles that the couple next to us ordered. Go to Fauna instead.
  • Jean-Pierre P.heart icon on user image
    Jean-Pierre PommetNoviembre 29, 2015
    Eat everything !
  • Erin P.heart icon on user image
    Erin PolgreenSeptiembre 17, 2017
    Don’t think twice; get a paella
  • Brian H.
    Brian HagemanFebrero 22, 2013
    Order slowly. Pace yourself. Don't let them rush you.
  • Jonathan K.
    Jonathan KhooMarzo 3, 2014
    The pulpo!
  • Marshall S.
    Marshall St. ClairAbril 2, 2015
    Squid Ink Paella
  • berrian p.heart icon on user image
    berrian pumaJulio 1, 2016
    Tapas and paella
  • Peter S.
    Loved the rabbit!
  • Bonnie W.
    Bonnie WurzellJunio 7, 2014
    Christa is one bad ass chef
  • Lam A.heart icon on user image
    Lam AnhAbril 27, 2014
    Tried to give it a try bit still disappointed. :-(
  • David C.heart icon on user image
    David ConnorsMarzo 2, 2015
    Arroz negro
Fotos270 Fotos