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Tapas Adela

Tapas Adela

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Restaurante de tapas$$$$
Fells Point, Baltimore
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Tapas Adela
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Brunch Menu 3Main Menu 13Lunch Menu 1
Winter Brunch Menu
Spanish Omelette
7.95
Eggs, tomato, hot peppers, onions, Manchego cheese
Chorizo Omelette
8.95
Eggs, mozzarella
Eggs Your Way
7.95
With breakfast potatoes and toast
Breakfast Sandwich
8.95
Eggs, bacon, provolone cheese, breakfast potatoes
Chicken Breakfast Burrito
9.95
Eggs, onion, peppers, rice, with papas fritas
Waffles, Syrup, Butter
7.95
With fruit salad
Salmon Omelette
9.95
Eggs, spinach, balsamic glaze
Veggie Omelette
7.95
Baby spinach, sweet red pepper, onion, goat cheese
Steak and Eggs
11.95
With toast
Veggie Breakfast Burrito
8.95
Zucchini, squash, eggs, spinach, cheese, tomato, with papas fritas
Pancakes, Syrup, Butter
7.95
With fruit salad
French Toast
7.95
Syrup, butter, with fruit salad
Sides
Breakfast Potatoes
3.00
Fruit Salad
5.00
Toast
1.50
Papas Fritas
3.00
Bacon
3.00
Bottomless Drinks
Mimosa
10.00
Crush
14.00
Bloody Mary
10.00
Screwdriver
10.00
Starters
Charcuterie
Assortment
16.95
Chorizo Artesano
9.95
Jamon Serrano
9.95
Soria
9.95
Snacks
Assortment
9.95
House Cured Mixed Olives
4.95
Cured Anchovies
4.95
Marcona Almonds
4.95
Roasted Red Pepper Hummus
4.95
Olive Tapenade
4.95
Honey Glazed Pecans
4.95
Cheese
Assortment
15.95
Mahon
4.95
Manchego
4.95
Marcona Almonds
4.95
Private Parties, Catering Available
Inquire with your Server for details With 48 hours notice, Tapas Adela will cater your special event with a delicious whole suckling pig.
House Made Drunken Goat
4.95
Valdeon
4.95
House Made Spiced Goat
4.95
Plato De Comenzar
19.95
Starters Chef's selection of the savory snacks, charcuterie and cheeses listed above
Sopas Y Ensaladas, Bocata
Soups & Salads
Pumpkin and Piquillo Soup
7.95
With candied Pumpkin seeds and warm Goat cheese
Without Lump Crab
7.95
Roasted Red Pepperhummus and Tomato Salad
9.95
With mixed greens, Goat cheese, red onion, and white wine vinaigrette
Adela Steak Salad
11.95
Sliced beef medallion over mixed greens with roasted beets and peppers. Topped with shaved red onion, bleu cheese, mushroom vinaigrette
Camarones Asadas Shrimp
9.95
Mixed greens, bacon, olives, red pepper vinaigrette
Spiced Tomato and Lump Crab Soup
9.95
A Spanish take on a Maryland classic
Potato and Fire Roasted Green Onion Soup
6.95
With balsamic reduction
Remolachas Asadas
7.95
Roasted red and gold beets with baby arugula and goat cheese, candied pecans, mixed greens and honey orange vinaigrette
Pear and Mahon
8.95
No greens, just the goodies. Pear, shaved Mahon, Marcona almonds, dried fruit, balsamic reduction
Setas Y Alcachofas Asadas
7.95
Roasted mushrooms with baby arugula, goat cheese, fried artichokes, mushroom vinaigrette
Sandwiches
Anchoveta
8.95
Anchovies, manchego, aioli, sea salt, extra virgin olive oil, baguette
Jamon Y Manchego
9.95
Cheese, arugula, cracked pepper, extra virgin olive oil, aioli, baguette
Vegetale
7.95
Red pepper, garlic cream cheese, garlic, olive tapenade, balsamic reduction, olive oil, baguette
Chorizo Y Mahon
9.95
Cheese, arugula, extra virgin olive oil, cracked pepper, baguette
Seafood Over Imported Rice
Chorizo, Peppers, Onions, Tomatoes, Saffron, Mussels, Calamari, Scallops, Shrimp, white wine, imported la Bomba rice-­made fresh per order, please allow 15-­20 mins for rice to soften in sauce $22.95
Cocas, Flatbreads
Jamon Serrano
10.95
Jamon Serrano, Valdeon cheese, Caramelized onions, fresh Pear, arugula, balsamic vinaigrette
D' Espinaca
8.95
Spinach, fresh pear compote, candied pecans, raisins, Goat cheese
Spanish Crab Dip
9.95
With Manchego cheese and arugula
Mariscos, La Tierra, El Campo
Mariscos
From the Sea
Jumbo Lump Crab
14.95
Cakes old bay and red pepper coulis, lemon aioli, roasted red peppers
Salmon a La Riberena
11.95
Over garbanzo beans with baby spinach, tomatoes, Romesco sauce and balsamic reduction
Pan Seared Diver Scallops
11.95
With pistachio herb pesto, roasted cauliflower, spinach, and balsamic reduction
Mussels Con Chorizo
10.95
Mussels baked with Chorizo, white wine, and shaved Manchego and Parmesan cheeses
Crab Cake Rellenos
14.95
Our Jumbo Lump Crab stuffed into Padron peppers and lightly fried
Camarones De Ajo
10.95
Shrimp with garlic beurre blanc
Calamari
9.95
Fried or gilled with padron peppers, and citrus aioli
La Tierra
From the Land
Grilled Steak
12.95
A la Adela hand trimmed Ribeye with mushroom demi glace and Yukon potatoes
Albondigas
8.95
Spiced beef meatballs with roasted tomato emulsion, toasted almonds and shaved Manchego cheese
Pollo Y Higo
9.95
Grilled chicken breast, stewed figs, with fire roasted green onions
Chuleta De Cordero
11.95
Lamb chop with cauliflower puree, red wine demi and fresh mint
Ravioli De Calabaza
9.95
Butternut squash and mascarpone ravioli, herb brown butter sauce, caramelized onions, arugula
Lomo De Cerdo
10.95
Apricots, pecans, and goat cheese stuffed Pork Loin, over garlic Butternut Squash mash, with red wine, mushroom reduction, and candied spicy squash seeds
El Campo
From the Field
Croquetas
7.95
Potatoes and Manchego cheese,lightly fried, with spicy Butternut Squash sauce
Pan Roasted Garbanzo Beans
6.95
With baby spinach tomatoes, garlic, balsamic reduction
Patatas Bravas
6.95
Yukon gold potatoes with red pepper flakes, herbs and spicy paprika aioli
Alcachofas
6.95
Fried artichokes with balsamic vinegar syrup
Coliflor
5.95
Pan roasted Cauliflower with red pepper flakes and baby Spinach
Blistered Padron Peppers
6.95
With roasted garlic aioli and sea salt
Calcotada
5.95
Fire roasted green onions with Romesco sauce
Calabaza Butternut Squash
5.95
Mash with garlic butter and brown sugar
Espinaca Bebé
5.95
Baby spinach, golden raisins, candied pecans, goat cheese, fresh pear chutney
Piquillo Peppers
5.95
Stuffed with herbed goat cheese, baby arugula, baguette
Winter Lunch Menu
Plato De Comenzar
19.95
Chef's selection of Spanish meats and cheeses
Albondigas
8.95
Homemade beef meatballs, tomato emulsion, almonds, Manchego cheese
Ravioli De Queso
9.95
Cheese, sweet red pepper, onion, arugula, cream sauce
Paella
22.95
Spanish Bomba rice with Chef's seasonal, fresh selections
Salmon a La Riberena
11.95
Grilled, garbanzo beans, baby spinach, tomatoes, romesco sauce, balsamic reduction
Spinach Flatbread
8.95
Spinach, sweet red pepper, red onion, goat cheese
Jamon Flatbread
10.95
Spanish ham, bleu cheese, caramelized onion, arugula, pear, balsamic vinaigrette
Shrimp Salad
9.95
Mixed greens, bacon bits, olives, red pepper vinaigrette
Tomato Soup
5.95
Vegetarian
Grilled Ribeye
12.95
Mashed potatoes, brussels sprou
Pollo Y Higo
9.95
Chicken breast, figs, peppers, onion
Seared Scallops
11.95
Sautéed asparagus, lemon aioli
Crab Cakes
14.95
Jumbo lump, old bay, red pepper coulis, lemon aioli, roasted red peppers
Camarones De Ajo
10.95
Sautéed shrimp, garlic beurre blanc
Crab Dip Flatbread
9.95
Manchego cheese, arugula
Hummus Salad
8.95
Heirloom tomatoes, mixed greens, goat cheese, red onion, white wine vinaigrette
Crab Soup
9.95
Spanish style
Potato Soup
7.95
With roasted green onion, balsamic reduction
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Tapas Adela
814 S Broadway (at Thames St)
Baltimore, MD 21231
Estados Unidos
Obtener direcciones
Icono de información
Tapas Adela Restaurant in Fell's Point, Baltimore, Maryland. Enjoy Spanish cuisine with an array of savory tapas.
Icono de reloj
Cerrado permanentemente (Mostrar más)
  • mar–vie
    • 17:00–22:30
  • sáb
    • 14:00–2:00
  • dom
    • 14:00–22:30
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(410) 534-6262
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tapas.adela.restaurant
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@eatattapasadela
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
Sí
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Estados Unidos » Maryland » City of Baltimore » Baltimore » Fells Point