This Kenta Goto founded Japanese gastropub serves a limited menu, of which the best things are the miso chicken wings. These well-cooked avian appendages are slicked with a semi-sweet & earthy sauce. Leer más.
Since the 1980s, fans of this NoHo favorite have been geeking out over the restaurant’s creole wings. The spicy wings are consider to be some of the best. Leer más.
This West Village bar is popular with chefs, perhaps because it gets the comfort basics so right, like the dry aged burger and the pitch-perfect Buffalo style wings. Leer más.
These Korean style wings come in three varieties: soy & garlic, hot & spicy, and salt & pepper. We like the hot & spicy the best with its tangy bite and subsequent surge of heat. Leer más.
Popular chain Bon Chon Chicken has helped popularize Korean-style chicken wings in NYC. They offer a quick fix for not too much cash. 10 wings for $11.95 Leer más.
Fans love the restaurant’s specialty: Traditional Buffalo chicken wings available in five levels of Buffalo sauce, and two levels of barbecue. They’re a favorite among wing purists. Leer más.
Williamsburg Southern restaurant The Brooklyn Star serves duck wings that are dressed in ground chili, honey, and fried garlic. The crispy fried wings are spicy yet sweet. Leer más.
Chef Matt Hyland makes some superb Korean style wings. Sauced with gochujang, they come with a side of housemade buttermilk mint ranch. Available weekdays 5:30 p.m. -7:30 p.m.. Six wings for $12. Leer más.