Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required. Leer más.
The fare is approachable, but polished, evincing Hollingsworth's vision for refined dining through a more casual lens. Leer más.
The current Top Chef contestant is cooking up some of the most interesting food the Valley has seen. Leer más.
Chris Oh and Stephane Bombet have teamed up to create a new kind of Korean barbecue in the heart of Culver City. The meat quality is about as good as you can get . Leer más.
Already the crowds are packing it in, so get there early or be prepared to wait. They only serve from 10 a.m. to 3 p.m. daily. Leer más.
Chef Tin Vuong has essentially channeled the same decor and menu, which works great on the corner of 7th and Grand. Leer más.
This full service eatery has everything from house made gin & tonics to their own brand of vermouth to skewers, lamb sandwiches, whole fish seared on the plancha, and an incredible crispy chicharrone. Leer más.
Bruce Kalman's ode to pasta is finally open inside Grand Central Market. It's basically a fast-casual version of Union, which is a great thing. Leer más.
Nothing beats a plate of garlic noodles and tofu balls downed with some craft beer after taking on the pinball machines for an hour. Leer más.
With bustling energy and a sweet inside-outside feel, Spartina focuses on Italian classics with a market-driven element. Leer más.
This underrated brunch spot does the simple things really well, with an amazing set of oatmeal pancakes to start. Slow scrambled eggs are decadent; the biscuits and gravy pack a punch. Get the bacon.
With perfect loaves of lovingly prepared bread baked in house, you'll be sure to find something nutritious and wholesome at this bakery. Leer más.
There's loud tunes, a well-dressed crowd, and boozy cereal milk. It's all you need after a night out on the boulevard. Hours currently run 8 p.m. to 2 a.m. Wednesday to Saturday. Leer más.
If anyone was going to make healthful, sustainable fast casual in Watts, it was going to be Roy Choi and Daniel Patterson. Leer más.
Try a pint or two and pair with chef Neal Fraser's hot dog selection from Fritzi Dog. Leer más.
Michael Hung is back in the kitchen, this time serving a refined Continental menu inside a fully redesigned space inside the Avalon Beverly Hills. Leer más.
Excellent tacos made with hand-pressed tortillas, plus a bevy of other Mexican comfort classics. Leer más.
Neal Fraser's doing comfort fare as a counterpoint to his more composed Redbird. Placed inside the heart of Arts District, this is one of the most talked-about restaurants in Downtown right now. Leer más.
Tony Xu of Chengdu Taste has made his more casual, everyday noodle shop inspired by the stalls of Chongqing. Everything's moderated priced, so be sure to overload on the carbs. Leer más.
For breakfast, have a smoked salmon-topped potato pancake while a solid burger comes through at lunch. Just be sure to wear your hipster best. Leer más.
With a polished, but playful New American fare coming out of the kitchen, plus stellar cocktails, it's the "it" WeHo restaurant of the moment. Leer más.
The risottos and rustic Italian grains that come on the side might even be better than the mains. One of the few places in LA where you won't feel out of place in a power suit. Leer más.
Though the prices aren't necessarily what one might call "everyday," the attention to detail and the flavors are worthy of a two-Michelin starred chef. Come with a crew to lesson the cost. Leer más.
