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Los expertos de Eater y Serious Eats recomiendan este lugar
"The portobello fries are a great app & their steaks (bistec) are perfect."(15 Tips)
"Try the Ribeye (filete de ojo de costilla) Cap Steak (via @Foodspotting)"(3 Tips)
"bone marrow (médula ósea) carne asada and portobello fries!!!"(2 Tips)
"Fried spinach (espinacas) is the best!"(3 Tips)
64 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- bistec
- bueno para citas
- bueno para grupos
- médula ósea
- (15 more)
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EaterEnero 3, 2014Sam Marvin's two-story steakhouse and butchery gives you another reason to head to Tivoli Village. Head here for reasonably priced lunches and dinners with beef taking center stage.
Scott HegyesAgosto 8, 2017Nice happy hour. Quality steaks at a very reasonable price. Scallops were heaven. Had a caramel ice cream dessert that blew my mind with deliciousness (especially since I don't like caramel).
Mohammed AlrabahFebrero 27, 2016Portobello Fries (on the left) is a small plate good for two and you really have to try it. Texas Slow-Smoked Brisket (on the right) was tender, juicy, and flavorful. I recommend both of them.
Definitely rush to Echo & Rig for brunch on the weekends. Usually I go for breakfast but this time I tried the grilled cheese OMGosh UH-mazing. Don't forget about bottomless mimosas. Fav brunch spot.
Serious EatsMarzo 3, 2014Part butcher, part steakhouse, this is one of the first artisanal butcheries in Vegas. If you eat a steak you like at the restaurant, pick it up at the shop downstairs. Try the bib steak!- NatalieSeptiembre 27, 2016Not enough good things to say about this place. The portobello fries are a great app & their steaks are perfect. The people who work here are attentive but not overbearing & the prices are great.
Negar VaezzadehAgosto 24, 2020Great food and service. We tried fried portobello, fried spinach salad, Bone marrow from appetizers, Spencer and Rib-eye from steaks and berry shortcake from the sweets menu. All were so good.- Steakhouse & butchery spot. Friendly staff, great for brunches on Saturday's & Sundays, good food, and delicious drinks w/a new take on mimosas bottomless too. ☺💛👌🍴🍳
Brad HagerOctubre 7, 2015Really neat place, nice bar downstairs, dinner upstairs. Great ambiance & clientele. Steaks were very good as well as the sides, martinis, & wine. The owner stop by and introduced himself, nice touch.- Stephanie DantinneNoviembre 8, 2013We had the most AMAZING dinner! Prices are incredible for Vegas dining, owners checked on us during dinner and staff is FABULOUS! A must for anyone traveling to Vegas to enjoy the local cuisine!
Bob SmithAgosto 17, 2015Steak. Happy Hour. Xavier the Manager, Jason the elegant, Julian of Edward. Great meal, great service, fun. Real mention is Robert of Bartender. Superior etiquette from Xavier. Class guy.- Had brunch here yesterday and as always enjoyed my food. Great customer service #bluberrypancakes #bacon #eggs #mimosas primarily why I come lol!!!
Kimberly WinickFebrero 10, 2018Brunch was tasty, service was great and it’s not too expensive. The chef is very allergy conscious which is incredible.- A great spot for a group of friends, good food, and bottomless mimosas. And bathroom is a religious experience. Go on the weekends for the brunch. 😋🍴🍳🍷
D JSeptiembre 7, 2013This place just opened so there were a lot of kinks. BUT, we liked the atmosphere and service. After waiting an hour for our food, we ate and REALLY loved our meal!!! Loved our spot by the stairs.
One of the best brunches in town! Amazing view on the patio, killer food and great beers!
Angel DjambazovEnero 23, 2016Superb spot for carnivores. Excellent cuts from places like Snake River and Double R. Butchered on site.
StepAbril 7, 2017Great steakhouse and 15 minutes away from home. Coming back to try everything on the menu!
- Mimi GarciaNoviembre 13, 2013get the bone marrow carne asada and portobello fries!!! great ambience, great staff. love the meat display!
- Chuck SlatenOctubre 24, 2015Try the Cauliflower - Cauliflower, Chili de Arbol, Crispy Shallots & Onions. This is a must have. (via @Foodspotting)
Pat ColdEnero 8, 2016Probably the best steaks in Las Vegas. Great price- value- ratio. Absolute Must Try for meat afficionados!
Ricky SherrillEnero 8, 2017A nice spot for a great steak that is away from the strip. Well cooked steaks with a nice selections of wines.
Alan REnero 13, 2016OMG!!!!! Definitely the very BEST steakhouse in america!!!!! Make the trip there and you wont be dissapointed.
The steaks are awesome. And the prices are amazingly low.
Brand new joint with friendly service, great space and tasty eats. Awesome on-site butcher as well.- Good for groups, dates, or some me time. Definitely get the bottomless mimosas UH-mazing!!!
Prentiss Earl IIIAgosto 16, 2014bacon app. cauliflower app. pork belly grits app. & any ribeye cut are all legit! #greatservice
Charles GuerreroNoviembre 6, 2014Amazing! The service was incredible, and all of our food was astounding.
Chris LeeNoviembre 13, 2016Nice place.....good eats....damm good steakhouse. Better than Flemings any day.
- Ultimately my Fav mimosa spot. Simply Uh-mazing!!! #friendlystaff #bottomlessmimosas ❤🍷😋
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Echo & Rig Butcher and Steakhouse is located in Tivoli Village in Las Vegas at 440 S. Rampart Blvd. Valet Parking is available.
Cerrado hasta las 9:00 (Mostrar más)
- mar–vie
- 11:00–23:00
- sáb–dom
- 9:00–23:00
(702) 489-3525
Servicios
Reservas
No
Tarjetas de crédito
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Otros lugares dentro de Tivoli Village
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"The food trucks are great, a definite must try! Not too many tents but the berries were incredible from the farmers market. They also have this every Saturday too !"
Gwendolyn DelaRosa - 7.0
"Great craft beer selection, not as busy and big as the Flamingo location. Great burgers"
Jeremy Anslow 
"Good HH. I recommend the quesadilla."
Tiffany Edwards
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Rick Rodriguez - 7.4
"Everything is delicious, try the infused sangria."
Jennifer Dame - 7.9
"Coconut shrimp, steak and lobster, seared ahi, happy hour, and alot more"
Kalei Lani
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