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"Best fillet (filete) I've ever had and save room for the Bananas Foster!"(3 Tips)
"Try the bananas foster (bananas foster), flambéed table side!"(2 Tips)
11 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- filete
- bueno para citas
- bueno para grupos
- romántico
- (6 more)
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- Populares
- Recientes
Mel TorrieDiciembre 3, 2013The best medallions I have ever had! They must massage the cows before butchering! Carrot cake is huge.- StaceyAbril 22, 2013Love this new development and the food here is awesome. Andras was an awesome server. Try the bananas foster, flambéed table side!
Eddie Merlot'sEnero 7, 2012Pick up an Eddie Merlot's cookbook while you're here and you've got your next birthday present done!- Eddie Merlot'sDiciembre 14, 2011Our specialties are prime aged beef and seafood. Please let us know how we can serve you!
You can order The Prisoner by the glass. Do it.
Ben SriaroonJunio 17, 2013Don't get the regular Ribeye. Overcooked my medium rare to medium+, probably because they use a pretty thin cut. Wagyu tomahawk was pretty good though.
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Eddie Merlots
201 Bridewell Dr (Near Burr Ridge Parkway)
Burr Ridge, IL 60527
Estados Unidos
Burr Ridge, IL 60527
Estados Unidos
Cerrado hasta las 11:00 (Mostrar más)
- lun.–mié.
- 11:00–14:00
- 16:00–23:00
- jue.
- 11:00–14:00
- vie.
- 11:00–14:00
- 16:00–Medianoche
- sáb.
- 16:00–Medianoche
- dom.
- 16:00–22:00
(630) 468-2098
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Cena
Bebidas
Cócteles
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Tal vez también te guste
- 8.9
"I tried the pistachio crusted grouper and the beef medallions and it was delicious. Good service and nice ambience. Little bit pricey, but according with the type of food it serves. Recommended!"
William Quiñones - 7.9
"Try their homemade Lemonchello drink. It's not always available, but if the have it, try it!"
Ed Sochacki - 7.4
"Great drinks, tasty food! We had the zucchini chips appetizer, Seafood Cobb Salad, & Manhattan Lobster Roll. All were good. Place will be great in the summertime."
Joe Rago
