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Edge, Steak & Bar
Steakhouse$$$$
Miami Financial District, Miami
Los expertos de Eater y Miami New Times recomiendan este lugar
"The calamari and Angus filet mignon (filete miñón) are both excellent!"(3 Tips)
"light bites and signature cocktails (cócteles de autor)"(3 Tips)
"great off the menu (opciones fuera del menú) items..."(2 Tips)"Definitely try the anticucho on happy hour (happy hour), it's so delicious!!"(9 Tips)
54 Tips y reseñasFiltro:
- happy hour
- marisco
- bistec
- filete miñón
- camarones
- (15 more)
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- Recientes
- Glenn EbertDiciembre 16, 2011Newly revamped, Edge now serves up a fresh cut of premier steaks and apps. The happy hour is by far a must, with light bites and signature cocktails that are more than worth their 2-for-1 price
Cee BeeDiciembre 9, 2019I have already left a tip but I forgot to mention the Caesar salad which is not on the menu. Highly recommend. It was delicious. They have secret dressing recipe. It’s yum 😋
Magic CityEnero 9, 2013Great Miami steak bar. Reasonably priced menu, great food, and extensive wine menu. Like tartare? Try them all with the corvina, beef, octopus, & ahi tuna sampler. Would recommend for a date night.- The Sunday brunch lived up to the hype, it was phenomenal from the stone crabs, the BBQ outside and the a la carte items! True worth the splurge!
EaterJulio 30, 2012Executive chef Aaron Brooks & restaurant chef James King have ambitiously and successfully set their sights beyond the mastery of your standard filet mignon at Edge, Steak and Bar. [Eater 38 Member]
Miami New TimesNoviembre 1, 2012Try the calamari or the tartares as an appetizer and work your ways towards a juicy and tender Black Angus filet mignon or Boston cut prime strip! Prices are also great! Reasonable and affordable!- Fodor's TravelSeptiembre 26, 2018It's farm-to-table surf and turf at this elegantly understated restaurant in the Four Seasons Hotel Miami, where hefty portions of the finest cuts and freshest seafood headline the menu. Leer más
- Cee BeeDiciembre 9, 2019I’m having the filet. Grass fed. But! The mashed potatoes! WoW! The cheddar ones. Omg! YuM .. a must try
- Definitely try the beer battered scallops, they are an excellent and very tasty addition to the menu!
Jes TraviesoJulio 31, 2016They were quite accommodating to my vegetarian diet. They made the most amazing homemade gnocci w/ truffles. It was delicious! The service & atmosphere was impeccable.
- Miami New TimesAgosto 19, 2014Quality food that looks and tastes great will fill most folks' bill, even more so if its fairly priced. Leer más
Alexandra AranovichMarzo 4, 2014A comida desse restaurante é fantástica! O atendimento , idem! Super recomendo . No almoço tem menu executivo com preço super em conta. O chef é australiano. #farmtotable #meat #brunch
Money TrainEnero 3, 2012Food and service were amazing. WOW!! So glad we came here. Ask for Jose. Amazing server. Will definitely be back. The filet was to die for. Can't say enough about this place!!!
Kseniya SiryakMarzo 14, 2017Very good service and amazing seats with the fireplace outside for the big group of friends.
Mg OtazoMarzo 22, 2015Go for the bacon #cheeseburger hamburger 🙌 and shrimp-quinoa salad. Two dishes that #youmusttry ...
- Miami New TimesSeptiembre 6, 2012The bar menu (food and drink) is stellar! Try the Don't ask Don't tell, it's so refreshing! And the lobster and shrimp roll hits the spot!
- Definitely try the anticucho on happy hour, it's so delicious!!
- Miami New TimesAbril 2, 2013For Sunday brunch service, the restaurant spans across the hall into an adjacent room where a "food truck" setup offers tacos and roast pork.
- Everything is amazing every time. Make friends with the chef, he will make you some great off the menu items... Some of the best food I've had in Miami
Sofia FigueroaJunio 14, 2016Happy hour from 5-7pm, $1 oysters and 1/2 off signature cocktails. Great outdoor seating.
Just Sayin’Agosto 18, 2014Everything. Is. Delicious. If it's on the menu PLEASE try the shrimp on la plancha, it was amazing!!!- Just Sayin’Diciembre 4, 2013If you can make it through the horrendous parking it is well worth it. The food is delectable and staff is very kind!
Samantha BEnero 14, 2015The only bar in Miami where no one speaks Spanish. The bartenders are great. Good happy hour 4-7. I SEE OLD PEOPLE
Zachary ThomasOctubre 20, 2012The shrimp and grits appetizer was soooo good!! It's a pretty nice play on the idea of the traditional dish with Miami creativity.
Very good with kids. The staff is great and the menu is good while also being easy to navigate.
Ariel CasaliAgosto 12, 2012The best Wine in the list, is also one of the best from Spain, "El Picon" from Pago de los Capellanes.
Fernando GobboEnero 18, 2017Ótimo ambiente. Ótimo atendimento.. comida maravilhosa m..sugestão peça a salada de frutos do mar- The calamari and Angus filet mignon are both excellent!
Happy hour till 7pm featuring $1 oysters. In the bar only.
- Staff here is tremendously kid friendly. It made traveling with a toddler much easier.
- Outdoors is very nice. Especially if its not too muggy.
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Edge, Steak & Bar
1435 Brickell Ave
Miami, FL 33131
Estados Unidos
Miami, FL 33131
Estados Unidos
A Different cut of Steakhouse
Abierto hasta las 11:00, vuelve a abrir más tarde (Mostrar más)
- lun–vie
- 6:30–11:00
- 11:30–15:00
- 18:00–23:00
- sáb–dom
- 7:00–11:00
- 11:30–15:00
- 18:00–23:00
(305) 381-3015
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo
Ver más
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