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ShaneOctubre 4, 2014Ok. So the BBQ chopped whole hog is very good. And the collard green are perfect--they come in a little skillet! Delicious.
Mike SolomonDiciembre 6, 2014First time there and I must say the food is the balm. Would be returning. Had a slab of ribs (very tasty ) couldn't eat it all. Had collard green and Bake Macaroni. Wut a mean. 10+
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Ed Mitchell's Que
359 Blackwell St (on the American Tobacco Campus)
Durham, NC 27701
Estados Unidos
Durham, NC 27701
Estados Unidos
A Southern restaurant centered around the recipes and experience of North Carolina barbecue legend, Ed Mitchell.
Cerrado permanentemente (Mostrar más)
- lun–jue
- 11:00–21:00
- vie–sáb
- 11:00–23:00
- dom
- Mediodía–20:00
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Almuerzo, Cena, Postre
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- 6.6
"The food and the service are excellent. This is the best BBQ place because it is right off I-95. Not much atmosphere so if that important drive anther 10 miles and find something."
Bob T - 8.5
"Ribs were outstanding! Great green beans and Mac too. Solid beer selection and the venue/stage is a perfect addition"
Jason Gilbert - 7.4
"The chicken wings were amazing! Crispy with a great smoky flavor."
David Minton
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