Great place for late night cocktails. Dont be afraid to ask for classic cocktails that arent on the menu.
Try bartender Natasha David’s Absinthe Colada, a gutsy piña colada spin. It’s one of our #100best dishes and drinks of 2011. Leer más.
Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 Leer más.
This bar specializes in pulques (made from fermented agave sap) and has a full menu with goodness like stuffed masa pockets known as Gorditas de Requeson O Papa Con Chorizo. Leer más.
The tiered restaurant seems so much like the sophisticated New York of the wicked ’30s that you’ll look around to see if Nick and Nora Charles are at the next table, feeding one another witty lines.
The Queens Park Swizzle (aged rum, bitters, mint) here is one of our favorite cocktails of the year. Featured in Where to Eat 2011! Leer más.
Jason Mendenhall, the bar's mixologist, makes his own bitters, preserves and cola—try the San Fran Sprout, made with his soda and fernet-branca, an Italian liqueur. Leer más.
make reservations if you want to sit at a table, or just cozy up to the bar. try the curious prescription - it's basically a spicy margarita.
A standout cocktail is the Great Jones, a blend of Famous Grouse Scotch, Fee's Black Walnut Bitters and maple syrup served neat. Leer más.
