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El Born

Restaurante de tapas$$$$

Greenpoint, Brooklyn

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El Born

7.9^/10

239

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El Born Dinner 4

El Born Dinner

Pica Pica (Starters)‎

Olives

5.00

House‎ marinated Spanish olives, pickled cucumber

Selecció de formatges

14.00

Spanish‎ cheese selection, quince sauce, bread, nuts, fruit

Cocotxes De Bacallà

11.00

Cod fish collars, green peas, squid ink ‘aioli’

Croquetes

8.00

Goat cheese, mint and pine nuts croquettes, apple compote

Braves El Born

6.00

Potatoes, piquillo sauce, ‘allioli’, spicy olive oil

Pa De Coca Amb Bolets

8.00

Grilled crispy bread, rosemary, mix mushrooms spread

‘Montadito’ De Bou

8.00

Paper thin sliced filet mignon, artichoke and manchego cheese on bread

Ració De Pernil Ibèric

21.00

Fermín ‘paleta ibérica’, bread, olives

Verdures I Amanides (Vegetables and Salads)‎

Fonoll I Seitons

8.00

Fennel, red endive, orange, ‘boquerones’, dates dressing

Amanida Temperada De Carbassó

7.00

Warm zucchini, sprinkled ibérico ham, blueberries, padrón pepper vinaigrette

Tomàquet, maduixes i cabra

9.00

Baked tomato, strawberries and goat cheese, balsamic dressing

Amanida d' ànec

10.00

Spinach, smoked thin sliced duck breast, apple, quince vinaigrette

Verduretes a La Planxa Amb Romesco

10.00

Flat grilled baby vegetables, romesco sauce

Amanida De Valdeón

9.00

Frisse, valdeón cheese, apple, caramelized nuts, sherry dressing

Rave i Anchoves

7.00

Watermelon radish, anchovies, warm olive oil and garlic

Carns I Peixos (Meat and Fish)‎

Pop a La Pedra

15.00

Stone grilled octopus, red potatoes, thyme, paprika from la vera

Costelles De Xai

19.00

Lamb chops, green asparagus, onion compote, potato and piquillo pepper millefeuille

Caneló de gambes, carxofa i cansalada

15.00

Sautée shrimp, artichoke and bacon ‘canleló’ (pasta) , piquillo pepper sauce

Magret d’ànec amb fruites del bosc

18.00

Duck‎ magret, berries, orange juice reduction, pinenuts

Semi Cru De Tonyina

16.00

Pan seared -olives and mustard crusted- tuna, Catalan “ganxet” white beans, sprinkled ibérico ham

Foie Gras I Codony

19.00

Hudson valley foie gras, fresh quince, balsamic reduction

Guatlles a La Caçadora

14.00

Quail, chocolate spicy sauce, grapes, frise

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El Born

El Born Dinner

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