Eliza Restaurant & Bar

Eliza Restaurant & Bar

Restaurante de gastronomía cajún y criolla$$$$
Mid City South, Baton Rouge
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Eliza Restaurant & Bar
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Menu 8
Raw Bar
Half Dozen Raw Oysters
18.00
Choice of champagne + red wine mignonette, apple + pear vinaigrette or yuzu + lemongrass mignonette
Oyster Shooters
5.00
Tequila shot with citrus froth-raw oyster, avocado pico, uni butter, tomatillo broth
Tuna Tataki
13.00
Ahi tuna, ginger, ponzu sauce, fried nori sheets, kimchi
Lobster Saint-Domingue
22.00
Butter-poached lobster, herb and goat cheese spread, confit tomato petals, apple+pear relish, saffron crackers
Shrimp Boil
14.00
Saffron infused boiled shrimp, beet cocktail sauce and cumin remoulade
Seacuterie Board
14.00
Smoked salmon, smoked trout rillettes, daily sashimi, accoutrements
Chilled Seafood Tower
65.00
Alaskan crab legs, boiled shrimp, jonah crab claws, raw oysters, house sauces
Crudo
10.00
Fresh gulf fish, compressed melons, jalapeno escebeche, grapefruit dashi, gochujang aioli
Golden Sun Roll
16.00
Boiled shrimp, poached lobster, mango, tuna, smoked salmon, eel sauce, curry gochujang sauce
On Toast
Louisiana Jumbo Lump Crab
15.00
Jumbo lump crab, mornay
Avocado Crush
10.00
Crushed avocado, black garlic aioli, pickled onion + radish, sunnyside up farm egg
Sauté Mushroom
10.00
Black garlic aioli, truffle compound butter, shaved cured egg yolk
Smoked Salmon
11.00
Dill aioli, pickled onions, capers
Beef Tartare
12.00
Beef filet sliced thin, horseradish creme fraiche, worcestershire reduction, fried capers + shallots
Foie Gras
15.00
Nutella foie gras, apple + pear relish, pickled beets, lingonberry jam
Soup
Classic French Onion
7.00
Croutons, gruyere cheese
Lobster Bisque
11.00
Smoked creme fraiche, apple+pear relish
Salad
Mixed Greens
7.00
Spring mix, shaved fennel, spiced pecans, ash-cured carrots, fried goat cheese, apple+pear vinaigrette
Smoked Burrata
11.00
Green pea puree, roasted brussels sprouts, spiced pecans, candied prosciutto, asparagus, broken balsamic vinaigrette
Kale + Caesar
9.00
Romaine lettuce, kale, house made caesar, parmesan cracker, sun-dried tomato, herb gremolata
Chicken Kale + Caesar
15.00
Grilled chicken breast, romaine lettuce, kale, house made caesar, parmesan cracker, sun-dried tomato, herb gremolata
Fried Oyster
14.00
Spring mix, grape tomato, apple bacon, sunflower seeds, grilled asparagus, goat cheese, truffle vinaigrette
Shrimp Pasta
14.00
Chopped asparagus, red onions, green onions, grape tomatoes, conchiglie pasta, dill aioli
Roasted Beet
12.00
Romaine lettuce, kale, house made caesar, crispy anchovy, sun-dried tomato, croquettes, pistachio cracker
Seared Ahi Tuna Nicoise
16.00
Seared tuna, green beans, roasted fingerling potatoes, bloody mary tomatoes, soft boiled egg, caper and olive vinaigrette
Small Plates
Fried Artichoke + Eggplant
10.00
Lemon creole + creole sauce
Charred Octopus
18.00
Fingerling potatoes, caper vinaigrette, tomato acqua pazza
Crispy Brussels Sprouts
12.00
Goat cheese whip, creole can glaze, candied pecans
Seared Scallops
18.00
Wild mushroom + lobster risotto, romesco sauce
Korean Bbq Oysters
19.00
6 gulf oysters, wasabi peas, kimchi, lemongrass bloom
Crispy Frito Misto
16.00
Fried shrimp, calamari, fish du jour, preserved lemons, black garlic aioli
Shrimp Tempura
12.00
Wasabi aioli, pickled celery, sweet chilli sauce, ponzu
Truffled Fried Oysters
14.00
Parmesan cheese, truffle vinaigrette
Chicken + Dumplings
15.00
Sweet potato gnocchi, crispy chicken skin, roasted root vegetables, green peas, truffle cream sauce, puff pastry
On Bread
served with house fries
Lobster Rolli
19.00
Crushed avocado, confit tomato, tarragon aioli, brioche bun
Smoked Turkey Club
13.00
Pickled green tomato, applewood-smoked bacon, black garlic aioli, arugula, gruyere cheese, wheat bread
Fried Flounder
13.00
Onion tartar, tomato, romaine lettuce, toasted white bread
Rich Man Poor-Boy
14.00
Fried oyster, applewood-smoked bacon, rockefeller spread, arugula, herbsaint aioli, "Leidenheimer" french bread, truffle potato salad
Beausoleil Burger
16.00
8oz "House blend" patty, Vermont white cheddar, caramelized onion jam, spring mix, tomato, brioche bun
Slow Cooked Chicken
13.00
Pimento cheese, pesto, confit tomato, arugula, croissant
Entrées
Fish Jean-Louis
Seared gulf fish, crawfish tails, crab, seafood nage, local vegetables
Lobster Termidor
36.00
Lobster ravioli, creamy rockafeller spinach, provencal tomatoes, crawfish butter
Smoked Portabella
17.00
Curried cauliflower cou-cous, brussel sprouts, cioppolini onions, harrissa aioli + feta cheese tzatziki
Provencal Chicken
21.00
Panko crusted chicken, provencal vegetables, lemongrass alfredo orzo, pesto buerre blanc
Beausoleil Cioppino
28.00
Market fish, jumbo shrimp, calamari, lobster, crawfish, squid ink linguine, fennel cream sauce, spicy tomato broth, sweet potato bottarga
Whole Roasted Fish
Fingerling potatoes, green beans, preserved lemon olive oil, provencal tomatoes
24 Oz. Bone-in Butter Cured Ribeye
Roasted vegetables with foie gras + black garlic compound butter
Triple Sear
33.00
Wagyu tender, wasabi mashed potatoes, miso butter, soy teriyaki glaze, stir fry vegetables
Sides
Lobster Mac + Cheese
12.00
Truffle Potato Salad
7.00
Roasted Vegetables
7.00
Creamy Herb Grits Fermented Mushrooms
7.00
Smoked Green Beans
7.00
House-Cut Fries
6.00
Duck-Fat-Roasted Fingerling Potatoes
7.00
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Icono de brújula
Eliza Restaurant & Bar
7970 Jefferson Hwy Ste J
Baton Rouge, LA 70809
Estados Unidos
Obtener direcciones
Icono de información
A casual neighborhood restaurant serving local Louisiana cuisine
Icono de reloj
Cerrado hasta las 11:00 martes (Mostrar más)
  • mar–jue
    • 11:00–21:00
  • vie–sáb
    • 11:00–22:00
  • dom
    • 11:00–15:00
Icono de teléfono
(225) 349-8895
Icono World Wide Web
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Estados Unidos » Louisiana » Parroquia de East Baton Rouge » Baton Rouge » Mid City South

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