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Elm Restaurant

Restaurante americano$$$$

New Canaan

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Elm Restaurant

7.6^/10

valoraciones

61 Fotos

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Brunch 7Wine 15Lunch 6Dessert 1Afternoon Tea 6Dinner 8Kids 1

Brunch

Saturdays: 11:00 - 3pm, Sundays: 11:00 - 4pm

Salads

add chicken $6, add shrimp $12

Chopped Vegetable

18.00

Sunflower seeds, dill vinaigrette, sheep's feta

Grilled Gem Lettuce

14.00

Caesar dressing + parmigiano

Spring Salad

18.00

Snow peas, arugula, ricotta, hazelnut, ume shiso

San Marzano Tomato Soup

12.00

Basil oil + parmigiana

Kale

18.00

Tart cherry, smoked cheddar, pistachio

Cabbage

18.00

Candied mango, cashew, mint, sesame

Warm Lobster Cobb

29.00

Gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing

Sandwiches

Lobster Roll

26.00

Arugula + bacon

Dry Aged Burger*

25.00

Double-double, 'animal style'

Smoked Turkey Club

17.00

Avocado mayo, bacon, arugula

Veggie Burger

21.00

Dijonaise, hoisin, havarti

Larger

Whole Grilled Branzino

32.00

Fennel + herb salad

Spaghetti

26.00

Pea leaves, parma ham, egg yolk

Market Steak Frites

38.00

Steak sauce, herb butter, bone marrow, wasabi aioli

St. Louis Ribs

24.00

Macaroni + cheese

Lumache

25.00

Spicy pork bolognese, honey, oregano

Raw

Beau Soleli Oysters*

24.00

Spicy cocktail sauce + cucumber mignonette

Prime Steak Tartare*

21.00

Miso aioli + pickled fresno

Spicy Tuna Tartare*

23.00

Avocado, crispy shallots, ponzu

Jamon Iberico

24.00

Arbequina olive oil

For the Table

Cheddar Pullapart Rolls

5.00

Cultured maple butter

Guacamole

15.00

Herbs + blue corn tostadas

Shishito Peppers

12.00

Mole spices + lime

Tandoori Chicken Liver Mousse

12.00

Red wine jelly

Roasted Mussels

18.00

Chardonnay + parsley

Vidalia Onion Rings

14.00

Curry ketchup

Whole Grilled Artichoke

15.00

Garlic aioli

Herb Falafel

15.00

Chickpea hummus

Ramp Pizza

16.00

Fontina + sour honey

Smoked Trout Dip

15.00

Hazelnut oil + pickled shallots

Burrata

24.00

Nasturtium + pinenut pesto

Main

Omelette*

17.00

Mushrooms, spinach, fontina

Crispy Pork Hash

22.00

Spring vegetables, poached egg

Farm Eggs Any Style*

12.00

Potato cake, bartard

Smoked Chicken Bowl*

21.00

Brown rice, radish, spicy mayo, fried egg

Eggs Benedict

24.00

Smoked salmon, wasabi bernaise

Brioche French Toast

15.00

Seasonal fruit + maple syrup

Sides

French Fries

9.00

Seasonal Fruit

12.00

Bacon

9.00

Potato Cake

14.00

Wine

Sparkling

Schramberg Blanc De Blanc 2016 North Coast

60.00

Billecart-Salmon Brut Rose Nv Sur-Ay

145.00

Krug Grand Cuvee Brut Nv Reims

600.00

A. Margaine "Special Club" 2012 Villers- Marmery

150.00

Dom Perignon 2010 Hautvillers

300.00

White

Sauvignon Blanc / Semillon

Cade 2019 Napa Valley

60.00

Comte Lafond 2018 Sancerre

65.00

Eiselle Vineyard 2018 Napa Valley

150.00

Yealands Estate 2018 Marlborough

55.00

Chardonnay

Hanzell Vineyards 2015, Sonoma Valley Usa

90.00

Staglin Family Vineyard 2018 Rutherford

175.00

Jean Noel Gagnard "Les Chaumees" Chassagne-Montrachet 2017 Cote D'or

150.00

Philippe Pacalet Meursault 2015 Cote D'or

220.00

Lingua Franca Estate 2018 Willamette Valley

95.00

Domaine Sébastiene Giroux "Les Raidillons" 2017 Pouilly-Fussé

60.00

Bachelet-Monnot Puligny-Montrachet 2018 Cote D'or

140.00

Chenin Blanc

Lieu Dit 2017 Santa Ynez Valley, Usa

45.00

Riesling

Hermann J. Wiemer "Magdalena Vineyard" Riesling 2016 Finger Lakes, Usa

70.00

Dr. H. Thanisch "Berncasteler Doctor" Kabinett 2012 Mosel, Germany

70.00

Other Whites

Gini "La Frosca" Soave Classico 2016 Monteforte D'alpone, Italy

55.00

Radikon "Slatnik" 2013 Venezia Giulia, Italy

60.00

Rose

Domaine Ott "Chateau De Selle" 2019 Provence

100.00

Chatea D'esclans "Garrus" 2017 Provence, France

150.00

Red

Pinot Noir, Gamay

Ponzi Vineyards Classico 2016 Willamette Valley, Usa

65.00

Williams Selyem "West Side Road Neighbors" 2018 Russian River Valley, Usa

225.00

Domaine Faiveley Mercurey "Clos Des Myglands" 1Er Cru 2018 Cote Chalonnaise

100.00

Louis Jadot "Clos De Vougeot" Grand Cru 2014 Cote De Nuits

295.00

The Withers "English Hill Vineyard" 2018 Sonoma Coast

80.00

Lucien Lardy "Les Thorines" 2017 Mouline-a-Vent

48.00

Dominique Laurent Gevrey-Chambertin Vv 2017 Cote De Nuits

140.00

Rhone Varietals

Clos Des Papes 2017 Chateauneuf-Du-Pape

190.00

Piedrasassi "Rim Rock Vineyard" 2013 Arroyo Grande Valley

110.00

Spanish Varietals

R. Lopez De Heredia "Tondonia" Reserva 2007 Rioja, Spain

70.00

Vega-Silcilia "Valbuena" 2012 Ribera Del Duero

265.00

Italian Varietals

Braida "Brico Dell' Uccellone" Barbera D'asti 2015 Piedmonte

95.00

Cavallotto "San Giuseppe" Barolo 2012 Piedmonte

185.00

Piancornello Brunelleschi Di Montalcino 2015 Toscana, Italy

100.00

Tenuta San Guido "Guidalberto" 2018 Toscana

105.00

Vietti "Castiglione" Barolo 2016 Piedmonte

105.00

Tenuta Greppo Biondi-Santi Rossi Di Montalcino 2017 Toscana, Italy

130.00

Ornellaia Bolgheri Superiore 2017 Toscana

350.00

Tenuta San Guido "Sassicaia" 2017 Toscana, Italy

360.00

Cabernet Sauvignon

Sequoia Grove 2018 Rutherford, Usa

80.00

Eiselle Vineyards "Altagracia" 2017 Napa Valley

220.00

Neyen "Espiritu De Apalta" 2015 Colchagua Valley, Chile

120.00

Etude 2015 Napa Valley

150.00

Spottswoode 2017 St. Helena, Usa

350.00

Bordeaux Blends

Opus One "Overture" Nv Oakville

245.00

Chateau Nenin 2005 Pomerol

225.00

Haute De Pontet-Canet 2006 Paulliac

120.00

Chateau Cos D'estournel 2005 Saint-Estephe 2 Eme Cru Classe

600.00

Lunch

Raw + Chilled

Beau Soleli Oysters*

24.00

Spicy cocktail sauce + cucumber mignonette

Prime Steak Tartare*

21.00

Miso aioli + pickled fresno pepper

Spicy Tuna Tartare*

23.00

Avocado, crispy shallots, ponzu

Jamon Iberico

24.00

Arbequina olive oil

For the Table

Cheddar Pullapart Rolls

5.00

Cultured maple butter

Guacamole

15.00

Blue corn tostadas + herbs

Shishito Peppers

12.00

Mole spices

Tandoori Chicken Liver Mousse

18.00

Red wine jelly

Roasted Mussels

18.00

Chardonnay + parsley

Vidalia Onion Rings

14.00

Curry ketchup

Whole Grilled Artichoke

15.00

Garlic aioli

Herb Falafel

15.00

Chickpea hummus

Ramp Pizza

16.00

Fontina + sour honey

Smoked Trout Dip

18.00

Hazelnut oil + pickled shallots

Burrata

24.00

Nasturtium + pinenut pesto

Salads

add chicken $6, add shrimp $12

Chopped Vegetable

18.00

Sunflower seeds, dill vinaigrette, sheep's feta

Grilled Gem Lettuce

14.00

Caesar dressing + parmigiano

Spring Salad

18.00

Snow peas, arugula, ricotta, hazelnut, ume shiso

San Marzano Tomato Soup

12.00

Basil oil + pargigiana

Kale

18.00

Tart cherry, smoked cheddar, pistachio

Cabbage

18.00

Candied mango, cashew, mint, sesame

Warm Lobster Cobb*

29.00

Bibb letuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing

Larger

Omelette*

17.00

Mushrooms, spinach, fontina

Lumache

25.00

Spicy pork bolognese, honey, oregano

Market Steak Frites*

38.00

Bone marrow, steak sauce, garlic aioli

Smoked Chicken Bowl*

21.00

Brown rice, radish, spicy mayo, fried egg

Whole Grilled Branzino

32.00

Fennel & herb salad

Sandwiches

Lobster

26.00

Arugula + bacon

Dry Aged Burger

25.00

Double-double, 'animal style'

Smoked Turkey Club

17.00

Avocado mayo, bacon, arugula

Veggie Burger

21.00

Dijonnaise, havarti, hoisin

Sides

Seasonal Fruit

12.00

French Fries

9.00

Delta Asparagus + Nuoc Cham

14.00

Afternoon Tea

$38 per person, tea included. Friday 2:30pm - 4:30pm

Main

Fennel + Blueberry Scone

Clotted cream + yuzu preserves

Ham + Black Truffle Croque Monsieur

Foie Gras Macaron

S'more Tart

Wasabi Lobster Roll

Cucumber + Caviar Tartine

Pistachio Cannoli

Sparkling Wines Selections

Isotta Manzoni Prosecco, It

Veuve Clicquot Brut, Champagne Fr

Schramsberg "Mirabelle", Brut Rose Ca

Fabienne Prie Brut Reserve, Champagne Fr

Tea Selections From Tea Forté

Herbal Tea

Raspberry Nectar

Chamomile Citron

African Solstice

Citrus Mint

Blueberry Merlot

Ginger Lemongrass

Green Tea

Sencha

Green Mango Peach

China Gun Powder

Cherry Blossom Hanami

Black Tea

Earl Grey

Decaf Breakfast

English Breakfast

Bombay Chai

Dinner

Raw

Beau Soleil Oysters*

24.00

Spicy cocktail sauce + cucumber mignonette

Prime Steak Tartare*

21.00

Miso aioli + pickled fresno

Spicy Tuna Tartare*

23.00

Avocado, ponzu, crispy shallots

Jamon Iberico

24.00

Arbequina olive oil

For the Table

Cheddar Pullapart Rolls

5.00

Cultured maple butter

Guacamole

15.00

Cilantro + blue corn tostadas

Shishito Peppers

12.00

Mole spices + lime

Tandoori Chicken Liver Mousse

12.00

Red wine jelly

Roasted Mussels

18.00

Chardonnay + parsley

Vidalia Onion Rings

14.00

Curry ketchup

Whole Grilled Artichoke

15.00

Garlic aioli

Herb Falafel

15.00

Chickpea hummus

Ramp Pizza

16.00

Fontina + sour honey

Smoked Trout Dip

18.00

Hazelnut oil + pickled shallots

Burrata

24.00

Nasturtium + pinenut pesto

Salads + Soup

add chicken $6, add shrimp $12

Chopped Vegetable

18.00

Sunflower seeds, dill vinaigrette, sheep's feta

Grilled Gem Lettuce

14.00

Caesar dressing + parmigiano

Spring Salad

18.00

Snow peas, watercress, grapes, hazelnut, capers, bufala mozzarella

San Marzano Tomato Soup

12.00

Basil oil + parmigiana

Kale

18.00

Tart cherry, smoked cheddar, pistachio

Cabbage

18.00

Candied mango, cashew, mint, sesame

Warm Lobster Cobb*

29.00

Gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing

Pasta

Spaghetti

26.00

Pea leaves, parma ham, egg yolk

Lobster Bucatini

35.00

Stracciatella, calabrian chile, basil oil

Garganelli

25.00

Lamb ragu + peas

Lumache

25.00

Spicy pork bolognese, honey, oregano

Rigatoni Verdi

27.00

Field mushrooms + pancetta

From the Plancha

Spanish Octopus

29.00

Butterball potatoes, garlic aioli, pimenton

Dry Aged Burger*

25.00

Double-double, 'animal style'

Veal Scallopini*

36.00

Rapini + lemon butter

Veggie Burger

21.00

Dijonnaise, hoisin, havarti

From the Smoker

Pork Belly Bao Buns

24.00

Soy caramel + brussels sprout slaw

St. Louis Ribs

24.00

Macaroni + cheese

Half Chicken

30.00

Peas + carrots, garlic potato puree

Wagyu Brisket

40.00

Green papaya slaw

From the Grill

Whole Branzino

32.00

Fennel + herb salad

Striped Bass

39.00

Sausage, clams, sticky rice, curry

King Salmon*

39.00

Morels + spring vegetable fregola

Market Steak Frites*

38.00

Steak sauce, herb butter, bone marrow, wasabi aioli

Sides

Delta Asparagus + Nuoc Cham

14.00

Crispy Twice Baked Potatoes

12.00

Field Mushrooms + Shallots

14.00

Garlic Potato Puree

12.00

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