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"enchiladas (enchilada) are amazing and so authentic Mexican"(5 Tips)
"Try the nachos (nachos) we hear they are some of the best in Austin."(5 Tips)
"Get the queso and ask for the big homeade chips (patatas fritas)!"(3 Tips)
"I don't even like crispy (comida crujiente) ground beef tacos."(2 Tips)
20 Tips y reseñasFiltro:
- nachos
- enchilada
- buen valor
- asientos al aire libre
- cena
- (3 more)
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- Jessica JonesMayo 14, 2014I don't even like crispy ground beef tacos. I LOVE El Patio's though, I don't know how they do it, but they are doing it right!! Amazing food.
Austin ChronicleMarzo 23, 2013Serving the same classic combination dinners on the same Formica tables since 1954, El Patio dishes up Tex-Mex at its purest: enchiladas, crispy tacos, beans, rice, guacamole, and pralines or sherbet.- exfmFebrero 24, 2012A friendly local spot. The kind of place where the owners are always there working and everyone knows each other. Try the nachos we hear they are some of the best in Austin.
Razorback fans & UT mix beautifully here with good food, southern hospitality and a reliable consistency same as it was when doors first opened.
Enchilada are really good. I had chicken with Verde sauce. I really like the chips too!
Jody FergusonFebrero 9, 2018One of Austin’s originals. Always see someone I knew growing up. Perkins’ Special and enchiladas are good.
Alberto PaezOctubre 16, 2012If you're a fan of canned chicken, try the chicken, bean and cheese nachos. Yuck.
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Family-owned since 1954, our policy is "merely to serve the best."
Cerrado hasta las 11:00 mañana (Mostrar más)
- lun–jue
- 11:00–21:00
- vie–sáb
- 11:00–21:30
(512) 476-5955
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
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Lugares a los que la gente va después de El Patio
- 9.1
"They have wonderful original flavours, mix it with your favourite candy and watch them do tricks with your ice cream! My recommendation: Mexican Vanilla with Reese's."
Kaitlin G - 5.7
- 9.3
"Worth the drive for freshest produce and most diverse selection of produce plus specialty items from all over the world."
Elizabeth Hall
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