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- NYC: The Official GuideDiciembre 16, 2011The uni panini here is one of the most exhilarating sandwiches ever invented—domestic sea urchin spread in a baguette with Korean hot mustard oil. Leer más
- Mila MilaAgosto 19, 2014Alubiada de caritas, picos y taquitos (spreadable sausage w honey) and cheesy potatoes
- DinaAbril 24, 2014Nice vibe and a great stop for a glass of wine with cheese. The food though is not fantastic and expensive for the really tiny portions.
- Kathryn DAbril 23, 2017Good but not unique. For vegetarians, the queso fundido can be made sans anchovies.
- Katie KMarzo 17, 2012Ponchos morunos, nuestras bravas and EQP gambas al ajillo are standouts. Also try the pomada cocktail!
- Cheen The CuriousJulio 16, 2017My red sangria was served diluted with a sprinkling of finely-diced apples; it tasted more like tinto de verano instead :-(
- Tim AlexanderFebrero 5, 2014The "bag of bacon" is sort of a cross between bacon and pork rinds. I order a second bag and ate it myself.
- Colin M. FordAbril 27, 2019When you enter these doors, you’re no longer in Chelsea. ¡Bienvenidos a España!
- Noah SferraNoviembre 10, 2011La Granacha: Camino de Navaherros for a light fruity red with a touch of spice, intentionally served cold. fun.......
- Justin ZaleskiNoviembre 15, 2014Uni Panino is very good however it is 1.5" wide x 5" long. So it's a small plate.
- Kerrie LoydAbril 7, 2011Wondeful anchovies, which sounds weird but true. Order with the garlic/tomato bread. And the shrimp dish is amazing.
- Shawn SprockettJunio 24, 2015Underwhelming. House wine is mediocre but all you can really get without buying a bottle. Cocktails are sugary. Tapas are overpriced for their lack of creativity and flavor.
- Paul VidalAgosto 7, 2014Impromptu Chelsea happy hour. #nyc #summer #happyhour #elquintopino #lovelife #sangria #tapas
- Julian GonzalesNoviembre 7, 2010the gambas al ajillo are AMAZING! Great Spanish food. pomadas are a great cocktail
- Get the uni panini, it's sinfully good! Small place but totally adorable!
- Chefs FeedAgosto 5, 2014George Mendes, chef of Aldea, eats here on his nights off. He loves the Sea urchin panini. Leer más