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Dinner Menu 6
Dinner Menu
Appetizers
9.00
Semolina- crusted shrimp, sweet chili sauce
Chocolate Ribs
7.00
Grilled pork ribs, smoked bbq chocolate sauce glaze
Thai Pastrami Meatballs
9.00
Ground pork, bacon, sweet tamarind glaze dijon mustard
Calamari Lao Tzu
9.00
Tempura battered calamari, black sriracha sauce
Thai Tacos
7.00
Shredded chicken, bean sprouts, garlic, chives, tofu, fresh coconut, sweet chili sauce
Soups
Tom-Kar-Gai
6.00
Coconut-chicken broth, chicken, oyster mushroom, lemongrass, galangal
Ember Hot Pot Soup
8.00
Hot and sour, shrimp, egg preserved cabbage, scallion
Steamed Icy Blue Mussels
8.00
Canadian mussels, lemongrass, spicy and sour bouillon, garlic bread
Salads
Crispy Papaya Salad
9.00
Traditional papaya salad with a twist of crispy papaya
Tiger Prawn Mango Salad
9.00
Charred tiger prawns, shredded medium - ripe mango salad
Koi Tuna Tartare
12.00
Fresh tuna, roasted ground rice, crispy chips, chili lime dressing
Nam Prik Ong Vegetable Wrap
8.00
Northern thai style bolognese, fresh vegetables, crispy eggplant
Seared Thai Beef Steak Salad
9.00
Grilled tenderloin, tomato, cucumber, cilantro & scallion salad, spicy toasted ground rice dressing
Bbq Berkshire Pork Belly Salad
9.00
Fuji apple, asian broccoli, smashed chili vinaigrette
Yum Hoi Pomelo Scallops
12.00
Seared diver scallops, chili jam glaze, pomelo salad, roasted pepper- lime dressing
Entrees
Had Yai Volcano Chicken
16.00
Oven-roasted turmeric-coconut marinated chicken, green chili sauce
Crispy Whole Fish Striped Bass
22.00
Filet whole fish, sweet sour spicy sauce, crispy holy basil
Red Chili-Glazed Sea Bass
24.00
Freshly baked, sweet and spiced glaze, gailan
Filet Mignon
26.00
Pan seared filet mignon with creamy "ga prow" sauce, sauteed brussel spouts, baby carrot
Kung Num Makum Tamarind Prawns
18.00
Southern thai style spicy tarnarind prawns, fried shallots, brussel sprouts
Curries
Red Curry Crispy Duck Confit
16.00
Duck leg confit lychee, pineapple, cherry tomato eggplant
Heritage Pork Belly
19.00
Chaing mai spiced braised pork belly, root vegetables, asian herbs, fresh ginger
Vegetable Green Curry
12.00
Famous thia green curry, bamboo shoots, bell pepper, thai basil served with jasmine rice
Green Curry Lasagna
14.00
Green curry beef bolognese, fresh mozzarella, parmesan cheese
Sides
Temple Fried Rice
5.00
Wok-fried combination of asian grains, soybean, red bean, minced asian olive, snap peas, smoked tofu
Bok Choy
5.00
Spicy garlic sauce
Edamame
6.00
Steamed edamame with ink salt
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