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Emeril's Orlando

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Restaurante de gastronomía cajún y criolla y Restaurante americano$$$$

Orlando

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Emeril's Orlando

50 Tips y reseñas

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Angela Sanchez De AristiguietaJulio 7, 2019
Excelente opción para comer dentro del parque. Recomendación hacer reservaciones. Me gusto. Amplia carta y familiar. Es elegante y atención esmerada.
Sandy CFebrero 20, 2015
BBQ shrimp fabulous! Baked oysters great, skip the pork chop. Grits were wonderful. Need to ask for happy hour price drinks. Our service was excellent. Recommend you make a reservation.
Andrea Bravo BaladoDiciembre 25, 2013
Try the Chef's tasting menu, it's amazing and worth every penny! Service is great. Desserts are huge and delicious, so skip the bread to make some space for it!
Franco RendonSeptiembre 8, 2016
The price is worth it! The staff was amazingly friendly, and the food excellent. The Key Lime Pie will take you to infinity and beyond!
Chris PolloneJunio 29, 2016
A good replica of Emeril's in New Orleans except more tank tops. Get the gumbo and scallops.
GiulianaNoviembre 9, 2014
If you're gluten free, they're super accommodating. Order the duck taco on lettuce (no tortilla). It goes great with the house Chardonnay.
Piotr UrbanowiczMarzo 18, 2014
By far the best place for out-of-this-earth food experience in Orlando. And BTW - service is excellent. Book the table - gets really busy
hooeyspewer .Diciembre 13, 2014
Yummy food. Decent bar. Love the barbecue shrimp, short ribs and shrimp and grits. Save room for the banana cream pie.
PartyThroughTheParks.comAgosto 28, 2012
Happy Hour every day 5-8pm. Great drinks & unique appetizers available. Small bar fills up quickly. Full review @ PartyThroughTheParks.com
Alex SchrameyerMarzo 6, 2015
Happy hour is only available at the bar top, but the table service is definitely worth it. Dine here if you're wanting to treat yourself
Arthur DeCostaMayo 18, 2013
Emeril's barbecue shrimp is to die for!!! Don't forget to dredge the biscuit in the sauce! Happy hour 5-8 so it's half price too
Ellen GodfreyMarzo 15, 2017
Don't even think about it. Just get the redfish. You won't be disappointed. Yum!
ShioriNoviembre 10, 2011
The food was good, the service was even better. Definitely make reservations to be seated upstairs which is more quiet and intimate. Flatbread with the white truffle is great!
Deb AckmannEnero 19, 2012
The tasting menu and wine pairing is fantastic! The redfish is sublime, the scallops melt In your mouth , the quail is great the bread pudding yehaw'
Sarah LeeAbril 12, 2012
The swordfish is on the specials list, it was delicious. It has dungeness crab as a bed for the swordfish and the ginger sauce, mmmmm...!
Carly WeisenbachJulio 31, 2011
If you don't want to wait to be seated, ask to sit at the counter by the chefs. It's still full menu service, and you get to talk to the chefs as they cook your meal!
Jeff DouglasSeptiembre 12, 2011
When making reservations, ask to be seated upstairs in the old cigar room. It's now a dining area with only 2 tables (2 seats each). Much quieter than the main dining room.
Steve PooleMayo 25, 2012
The food is great! Loved the gumbo! Service was absolutely fantastic! I never had my glass get half empty before it was filled again!
Katie FordJunio 30, 2011
The food is amazing, the service is great and the people are friendly. It's worth paying for great service. & free cantaloupe martini with Every check in!!
NiñaSeptiembre 7, 2013
The gumbo was great as well as the soup with clams! I normally don't like this type of food but everything was fantastic.
Jessie SchonefeldOctubre 29, 2012
Great service - the gumbo and duck confit tacos were excellent, as was the white truffle mushroom pizza - good portions for the price
Brad DSeptiembre 13, 2013
Ha estado aquí más de 100 veces
Best Happy Hour around. 5 to 8 at bar, $6 to $9 apps, $5 wine & $6 specialty drinks
Allison SmithAbril 14, 2012
Best dinner experience. Michael julio and thomas all were wonderful. Request on of them and your night will be even better!
Andy JoyOctubre 25, 2013
Favorite Restaurant at Universal by far. And for the quality food and service the price won't break the bank.
Katie JohnsonAgosto 17, 2011
I have an unhealthy obsession with crab cakes so I get them if they're offered. The crab cake here was SO delicious. Pity it only comes one at a time.
Hessa McAwesomeJulio 1, 2011
Loved the BBQ shrimp starter, the Buffalo Chicken flatbread (the Crystal sauce was dynamite!) and of course the Banana cream pie! :)
Heloisa NoharaFebrero 11, 2018
Restaurante bem tranquilo e sem fila de espera. embora o dono seja um chef bem famoso, a comida nao tem nada de mais. Os preços são bons
Food NetworkEnero 18, 2011
Emeril Lagasse brings his classic Creole cuisine, like Seafood & Andouille Gumbo and Crispy Crab Cake to Florida, at Emeril's Orlando.
Travel LoverSeptiembre 27, 2012
Fantastic barbecued shrimp! Eat at the bar, and skip the reservation.
Rick HoseMayo 19, 2013
Get any of the seafood specials. And the Barbeque Shrimp app. Is AWESOME!!!!!
AnthonyJunio 29, 2013
Try the Fried Calamari, Olives, Capers, Tomato Sauce And Lemon Aioli - Love it!
Dave GoldenOctubre 7, 2011
awesome fish taco and bread pudding. Reasonably priced and good service! Nice atmosphere. Def. Must try if no kids!
James BrownMayo 17, 2013
Food is outstanding. We will be back!
Missy M.Noviembre 23, 2012
For a party of 2 ask for wine room upstairs. Only 3 small tables. Very quaint and cozy.
Scott MitchellAbril 25, 2013
Watch out for plastic bags in the mashed potato's and the gritty scallops ! My wife had to send 2 different meals back. Not a good time!
Food & WineEnero 11, 2012
Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Monica TakacsJunio 6, 2010
They have a happy hour, half off beers AND and a half decent selection. The only place I know of in citywalk that serves IPA.
KathleenNoviembre 3, 2013
The banana cream pie is amazing!! So is the service.
NoelleSeptiembre 29, 2014
Food was good-service definitely lacking this time around
@samegui Sam ShiraishiFebrero 15, 2015
Uma das experiências gastronômicas mais agradáveis da minha vida!
Kelly KrossJunio 5, 2016
Banana creme pie is fantastic
Wendi HigbeaFebrero 15, 2012
Wonderful service. Excellent food, and the waiters made the visit outstanding.
SororaDiciembre 30, 2016
The vegetarian lasagna is really good
Beth FingerSeptiembre 27, 2010
We don't like fancy food but loved everything here. Soup and mushroom apps yummy. Ribeye delish. Even veggie option was good
JessicaAgosto 24, 2012
Excellent seafood soup & the pork loin is incredible!
Lee TraceySeptiembre 26, 2010
Bunch of retards leaving tips. This place was worth it. Good IPA, Love Chimay Blue. Of course Emeril isn't cooking you tool.
Julie LehiteNoviembre 28, 2014
The BBQ shrimp appetizer is spicy and delicious
Atilla BoraNoviembre 5, 2015
Appetizers and desserts were phenomenal.. pizza entrees slightly disappointed.
Paul Jenkins JrJunio 15, 2011
The Canteloupe Melon infused Martini is delicious! Great Food, great staff!
Monica TakacsSeptiembre 28, 2013
Happy Hour is from 5-8pm. Otherwise, you pay $7.50 for a bottled IPA.

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