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Emory's on Silver Lake

Emory's on Silver Lake

Restaurante americano, Restaurante libre de gluten y Bar de cócteles$$$$
Everett
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Emory's on Silver Lake
8.5/10
115
valoraciones
Fotos117 Fotos
MenúMenú
Menu 34
Starters
Brussels Sprouts
10.00
Crispy bacon, onion, orange zest, bacon vinaigrette, melted Swiss cheese
Tempura Chicken Strips
11.50
Spicy Buffalo style, or Thai style
Bruschetta Flatbread
14.00
Roma tomatoes, fresh basil, seasoned olive oil, fresh mozzarella; balsamic glaze
Hot Crab, Artichoke & Cheese Dip
16.00
Crab, artichokes, onion, cream cheese, parmesan; flatbread
Emory's Garlic Cheese Bread
7.50
Spicy Buffalo Cauliflower
10.50
House buffalo sauce, ranch dressing, gorgonzola crumbles
Calamari Fritti
14.00
Flash fried; lemon pepper aioli
Ahi Tuna Poke Stack*
16.00
Sweet corn, cucumber, cilantro, red onion, avocado, spicy vinaigrette; seaweed salad, Sambal, taro chips, wasabi
Steamed Manila Clams
17.00
White wine, butter, garlic, lemon-herb broth grilled baguette bread
Soup & Salad
House Salad Dressings: 1000 Island, Blue Cheese, Caesar, Cilantro Ranch, Honey Mustard, Red Wine Vinaigrette
Award Winning Clam Chowder
7.50
Garden Greens Salad
8.50
Mixed greens, tomato, cucumber, lemon garlic croutons, parmesan; choice of house made dressing
Spinach Salad
9.50
Tomato, mushrooms, toasted almonds, Applewood smoked bacon, egg, parmesan; honey mustard dressing
French Onion Soup
10.50
Classic onion soup topped with croutons and melted Swiss and Gruyere cheese blend
Caesar Salad
8.50
Romaine lettuce, lemon garlic croutons, shaved parmesan
Blue Cheese Salad
9.50
Romaine lettuce, gorgonzola crumbles, Applewood smoked bacon, tomato, lemon garlic croutons; blue cheese dressing
Add to Any Salad
5Oz Grilled Chicken Breast
5.50
5Oz Grilled Salmon
3Oz Chilled Shrimp
5.50
2 House Rolls and Seasoned Oil
3.50
Pub Fare
Served with French Fries. Substitute Sweet Potato Fries or Tater Tots - $1. Substitute Small Garden or Small Caesar Salad - $3. Add 2 house rolls and seasoned oil - $3.50
Lake House Cheeseburger*
17.00
Hand made PNW beef patty, brioche bun, tomato jam, lettuce, cheddar, pickle
Fish & Chips
17.00
Ale tempura fried Alaska cod fillets, lemon, tartar
Garlic Cheese French Dip*
22.00
Slow roasted beef on garlic cheese bread; au jus
Shareable Sides
Bistro Mashed Potatoes
6.00
Garlic, parmesan cheese and Chefs seasoning
French Fries
6.00
Tater Tots
7.00
Sautéed Mushrooms
9.00
Sweet Potato Fries
7.00
Entree Salads
Served with house rolls and seasoned oil. House Salad Dressings: 1000 Island, Blue Cheese, Caesar, Cilantro Ranch, Honey Mustard, Red Wine Vinaigrette
Fiesta Chicken*
18.00
Fajita seasoned chicken, romaine lettuce, tomato, red onion, olives, cheddar-jack cheese, jalapeño, avocado, tortilla chips, lime; house made cilantro ranch dressing
Northwest Shrimp Louie*
22.00
Chilled shrimp, romaine lettuce, egg, olives, sweet pepper, tomato, avocado, watermelon radish; house made 1000 Island dressing
Take Home Items
8oz-$6.50 / 12oz-$9.50
Salad Dressing
Seasoned Bread Oil
Seasoning Salt
Dinner Entrees
Served with house rolls and seasoned oil. Add to Any Steak: Tempura Prawns / Coconut Prawns / Garlic Butter Prawns four-$8 / six-$12
Alaska Long Line Cod Parmesan
26.00
Seared panko-parmesan crusted cod fillet, citrus beurre blanc, micro greens; bistro mashed potatoes, seasonal vegetable
Fresh Northwest Salmon*
32.00
7oz char-grilled fillet, Yuzu chimichurri; bistro rice pilaf, stir-fried vegetables
Chicken Penne Saltimbocca*
24.00
Diced chicken breast sautéed with onions, mushrooms, sage, prosciutto, garlic, Marsala wine and cream; parmesan
Bistro Steak*
28.00
7oz char-grilled fiat iron, demi-glace; bistro mashed potatoes, seasonal vegetable
Filet Mignon*
52.00
8oz char-grilled center cut tenderloin, black garlic-herb compound butter; bistro mashed potatoes, seasonal vegetable
Creamy Seafood Risotto*
34.00
Sautéed prawns, scallops, clams, seasonal fish, mushrooms, spinach, creamy risotto; panko-parmesan crisp topping
Sesame Crusted Ahi Tuna*
28.00
6oz sushi grade fillet seared rare, orange ginger vinaigrette; seared sushi rice, stir-fried vegetables
Braised Australian Lamb Shank
34.00
Meaty lamb hind shank braised until fall off the bone tender; rosemary and mustard demi-glace; creamy white polenta, seasonal vegetable
New York Steak*
48.00
12oz char-grilled center cut choice grade, Bordelaise butter; bistro mashed potatoes, seasonal vegetable
Woodstone Pizza
House made pizza dough baked in our 600° WoodStone oven. Substitute Gluten Free Crust - $2
Margherita
17.00
Roasted Roma tomatoes, olive oil, basil, red sauce, fresh mozzarella
Molly's Garden
17.00
Mushrooms, caramelized onion, Roma tomato, artichoke hearts, olives, roasted red peppers, fresh basil, basil pesto, goat cheese
Chicken Pesto
18.50
Pulled chicken, artichoke hearts, onion, roasted red peppers, caramelized onions, red sauce, mozzarella & provolone; basil pesto drizzle
Pepperoni
17.00
Pepperoni, red sauce, mozzarella & provolone
Bada Bing
18.50
Italian sausage, onions, sweet peppers, red sauce, fresh mozzarella
Palermo
18.50
Pepperoni, Italian sausage, olives, onions, mushrooms, red sauce, mozzarella & provolone
Monthly Drink Futures
High West Toddy
10.50
High West American Prairie Whiskey, orgeat, lemon, hot water
Absolut Festivue
11.00
Absolut Vodka martini with Godiva White Chocolate Liqueur and Crème de Menthe
Sweet Tea Cider
10.50
Deep Eddy Sweet Tea Vodka, nutmeg, Apple Cider
Poinsettia Margarita
11.00
Cazadores Reposado Tequila, St-Germain Elderflower Liqueur, lime juice, margarita mix
Signature Cocktails
Blood Orange Mule
10.50
Heritage Distilling Blood Orange Vodka, blood orange purée, ginger beer, lime
Huckleberry Kamikaze
10.50
Heritage Distilling Huckleberry Vodka, huckleberry purée, soda, lime juice
Pink Rose
11.00
Finlandia Wildberry & Rose Vodka, lemon juice, raspberry purée, soda, Sierra Mist
Emory's Bloody Mary
10.00
Emory's pepper-infused vodka, Spicy Mary Mix; Emory's seasoning salt rim
Black Walnut Manhattan
11.00
Buffalo Trace Bourbon, Skip Rock Distillers Nocino Liqueur, black walnut bitters
Violet Negroni
11.00
Empress 1908 Gin, Carpano Bianco, Dry Vermouth, lemon juice
Bsb Old Fashioned
10.50
Brown Sugar Bourbon, rosemary cocktail spice, angostura bitters, orange bitters
Margaritas
Paloma
10.00
Tequila, orange liqueur, lime juice, agave nectar, grapefruit juice
Amigo
11.50
Tequila, orange liqueur, lime juice; Grand Marnier float; salted rim - Always a double!
Pineapple Coconut
10.00
Tequila, orange liqueur, coconut cream, lime juice, pineapple juice
Martinis
White Kosmo
10.00
Citrus vodka, orange liqueur, lime juice, white cranberry juice
Pomegranate Peach
11.50
Pomegranate vodka, peach schnapps, peach purée, pomegranate juice; sugar rim
Silver Beach Drop
10.00
Vodka, fresh lemon and drop mix; Choice of: Lemon, Strawberry, Blueberry, Raspberry
Peach Drop
11.00
Deep Eddy peach vodka, St-Germain Elderflower Liqueur, fresh lemon and drop mix
Lavender Drop
10.50
Heritage lavender vodka, huckleberry purée, lemon juice, lavender sugar rim
Spiced Pear
11.00
Absolut Pear, St-Germain Elderflower Liqueur, white cranberry juice; spiced apple cider rim
Draft Beer
We have 19 selections! Ask your server about our rotators. Rotating: Deschutes Brewing Co., Hazy, Hefeweizen, Cider, & more!
Guinness Stout
8.50
Georgetown Bodhizafa Ipa
7.00
Stella Artois
7.00
Mac & Jack's African Amber
6.50
Coors Light
5.75
Chuckanut Pilsner
7.00
Boneyard Rpm, Ipa
7.00
Manny's Pale Ale
6.50
Blue Moon
6.50
Bud Light
5.75
Wine By the Glass
White
Sparkling
Brut Rosé, Rotari, Italy
9.25
Prosecco, Laluca, Italy
9.25
Brut, Rosé, Michelle, Wa
8.50
Chardonnay
Lu & Oly By Mark Ryan, Wa
7.75
Butter By Jam Cellars, Ca
9.50
Mercer Family Vineyards, Wa
9.50
Sauvignon Blanc
Corvidae By Owen Roe, Wiseguy, Wa
7.75
Lu & Oly By Mark Ryan, Flowerhead, Wa
10.50
Rosé
Deer & Finch, Wa
7.50
Le Fervent, Fr
6.75
Other White Varietals
Pinot Grigio, Ferrari-Carano, Ca
7.75
Riesling, Chateau Ste. Michelle, Wa
7.25
Pinot Gris, Canoe Ridge, Expedition, Wa
8.75
Blend, Thurston Wolfe, Pgv, Wa
9.25
Red
Cabernet Sauvignon
14 Hands, Wa
7.75
Mercer Family Vineyard, Reserve, Wa
14.50
Chateau Ste. Michelle, Indian Welts, Wa
10.75
Mark Ryan, Btr, the Chief, Wa
14.50
Merlot
Columbia Crest, Grand Estates, Wa
7.75
Pinot Noir
Mark West, Ca
7.75
Megan Anne By Mark Ryan, Or
14.50
Erath; Or
10.25
Other Red Varietals
Blend, Watetbrook Mélange, Wa
7.75
Syrah, Stonecap, Wa
7.25
Malbec, Waterbrook, Wa
7.50
Blend, Canoe Ridge, the Expedition, Wa
9.75
Syrah, Waterbrook, Wa
8.75
Bottle Beer
Budweiser
Corona
Bed's - Non Alcoholic
San Juan Seltzer, Huckleberry
Heineken
Michelob Ultra
Angry Orchard Hard Cider
White Claw Hard Seltzer, Assorted Flavors
Zero Proof Libations
No-No Mule
5.00
Pineapple juice, fresh lime juice, ginger beer
Cherry Limeade
5.00
Grenadine, fresh lime juice, sparkling water
Minor Madras
5.00
Orange juice, cranberry, lime juice, Sierra Mist
Tropical Spritzer
5.00
Peach & passion fruit purée, key lime, lemonade, pineapple juice
Non-Alcoholic
Add Flavor: Strawberry, Raspberry, Mango, Peach
Milk
3.50
Regular, Chocolate
Lemonade
3.75
Red Bull
3.50
Regular, Sugar Free
Dry Soda
4.00
Cucumber
Soda
3.75
Pepsi / Diet Pepsi / Sierra Mist / Root Beer / Mountain Dew
Iced Tea
3.75
Juice
3.50
Orange, Tomato, Pineapple, Grapefruit, Cranberry
Bargreen's Coffee
3.50
Italian Roast / Dark Decaf
Featured Drink
Holiday Bubbly - Louis Pommery Brut
8.50
California Sparkling Wine: 95% Chardonnay, 5% Pinot Noir
Winter Warmer - Molly's Hot Buttered Rum
10.00
Gosling Black Seal Rum with homemade mix
Current Chef Specials
Starters
Mushroom & Truffle Cheese Flatbread
14.00
Shiitake and oyster mushrooms, truffle accented Gruyere and parmesan sauce
Entrées
Turkey Pot Pie
22.00
Tender pieces of turkey with celery, onions, carrots, red pepper and mushrooms in a rich turkey gravy accented with rosemary, sage, and thyme; puff pastry crust
Carlton Farms Pork Rib Chop
32.00
14oz marinated in herb brine, dusted with Chef's spice blend, char-grille, finished in the oven, mango chutney; twice baked potato, sautéed Romanesco
New Orleans Gumbo
26.00
Diced chicken, shrimp & Andouille sausage with onions, sweet peppers and okra in a spicy New Orleans style gumbo sauce accented with garlic, thyme and gumbo filet spice; steamed rice
Costa Rican Swordfish
34.00
Fresh char-grilled fillet, lemon caper emulsion; basil pesto gnocchi, charred broccolini
Dessert
Pomegranate Mousse Tart
8.00
House made in a tart shell
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Emory's on Silver Lake
11830 19th Ave SE
Everett, WA 98208
Estados Unidos
Obtener direcciones
Icono de información
Emory's is a neighborhood establishment; a place to go for any occasion. With a Wood Stone pizza oven and Gluten Free menu, there's something for everyone.
Icono de reloj
Cerrado hasta las 14:00 (Mostrar más)
  • lun–jue
    • 14:00–21:00
  • vie–sáb
    • 2:00–21:30
  • dom
    • 2:00–20:00
Icono de teléfono
(425) 337-7772
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@emorysonthelake
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Música
Música en vivo
Comida y bebida
Menús
Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
Ver más

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