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Empellón Cocina

(Ahora cerrado)

Restaurante mexicano$$$$

East Village, New York

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Empellón Cocina

312 Fotos

Menú

Prix Fixe 3Drinks Menu 8Dinner Menu 6

Prix Fixe

dinner menu $38; for the table, pistachio guacamole

Starters

select one

Lamb Tartare

With guaje seeds

Chilaquiles

With a sunny side egg

Asparagus

With a horchata de chufa, macadamia nuts and wild rice

Squid

With black mole, nugget potatoes and chorizo mayonnaise

Sliced Mango

With peeky toe crab and chile powder

Chilled English Peas

With epazote flan

Grilled Summer Squash

With chile-dried shrimp condiment

Orchiette

With mustard greens and yucatecan longaniza

Tacos

select one

Mashed Fava Beans

With parmesan and pasilla oaxaquena

Stewed Nopales

With arbol chile

Fried Maine Smelt

With raw cabbage and jalapeno relish

Goat

With savory cajeta

Shredded Chicken

With yucatecan pipian and toasted pumpkin seeds

Ground Beef Picadillo

With almonds and capers

Desserts

select one

Chocolate Ganache

With tres leches ice cream

Arroz Con Leche

Drinks Menu

Cocktails

Obregon Fizz

15.00

Hibiscus-infused espolon blanco with hibiscus molasses, ginger liqueur and sparkling

The Peacemaker

14.00

Peloton de la muerte mezcal with shöfferhofer grapefruit hefe

Gaijin

15.00

Fidencio unico mezcal, avua cachaca, gin, yuzu and tiki spices

The 4Th Island

14.00

Rittenhouse 100 rye, tonka bean, house poblano bitters and mexican fernet

Margaritas

Classic

12.00

Pueblo viejo blanco with lime and smoked salt

Spicy Cucmber

14.00

Cucumber and jalapeno with chile salt

Concord Grape

14.00

Pueblo viejo blanco with concord grape and smoked salt

Mezcal

14.00

Fidencio clasico with lime and smoked salt

Por Que No

14.00

Cimarron blanco with pineapple, serrano chile and cilantro

Fights

Pancho and Lefty

16.00

Fidencio unico, don amado rustico, del maguey chichicapa

Lawyers, Guns, and Money

16.00

Siete leguas blanco, chinaco reposado, t1 anejo

All Down the Line

16.00

Daily selection

Wine

White

Juranco Sec, Southwest France

11.00

Falangina, La Rivolta, Campania

14.00

Graves Blanc, Château Perron

17.00

Furmini, Sauska, Hungary

12.00

Malvazija, Trapan, Croatia

15.00

Red

Grignolino, Castello Di Neive, Piemonte

11.00

Mencía, Benito Santos, Monterrei

13.00

Grenache, Los Padres, Central Coast

17.00

Xinomavro, Thymiopoulos Vineyards, Macedonia

13.00

Diamond Mine Cuveé, Six Sigma, Lake County

15.00

Sparking

Blanc De Noirs, Gruet, New Mexico

13.00

Laurent Perrier Brut, Champagne

21.00

Beer

Uinta Baba Black Lager, (Can) Salt Lake City, Ut (4%)

8.00

Central Waters Glacial Trail Ipa, Amherst, Wi (5.5%)

8.00

Maeloc Pear Cider, Galicia, Spain (4%)

8.00

Pacifico, Mazatlan, Mexico (4.4%)

6.00

Dia De Los Muertos Hefe, Baja, Mexico (5.5%)

7.00

Thirsty Dog Old Leghumper Robust Porter, Akron, Oh (6.7%)

8.00

St. Feuillien Saison, (Can) Le Roeulx, Belgium (6.5%)

10.00

Mexicali, (Can) Baja, Mexico (5%)

5.00

Negra Modelo, Mexico (5.4%)

6.00

Dia De Los Muertos Ipa, Baja, Mexico (6.8%)

7.00

Dinner Menu

Guacamole

12.00

Sikil pak, smoked cashew, verde, borracha, tomatillo-chipotle, arbol, habanero

Snacks

Deviled Egg Yolk

7.00

With trout roe

Melted Cheese

15.00

With fava beans and tomate frito

Chicken Heart Yakitori

7.00

With mole poblano

Spanish Red Prawns

6.00

With chintestle mayonnaise

Shrimp Chorizo Torta

8.00

With black beans and salsa verde

Beef Tartare

16.00

With toasted corn and red chile oil

Starters

Scallop Crudo

18.00

With aguachile verde

Squid

17.00

With black mole, nugget potatoes and chorizo mayonnaise

Morel Mushroom Tamal

17.00

With fava beans and spring onion

English Peas

16.00

With epazote flan and toasted garlic dressing

Sliced Mango

18.00

With crab, chile powder and lime

Pozole Broth

15.00

With roasted pork, soft boiled egg and ramen noodles

Tacos

Fried Oysters

16.00

With salsa ravigote

Huitlacoche

14.00

With oyster mushrooms and crema

Oxtail

16.00

With hot sauce and maggi vegetables

Goat

14.00

With savory cajeta

Chicken

12.00

With celery, pipian and pepitas

Large Dishes

Roasted Hanger Steak

39.00

With mushroom-epazote vinaigrette

Lamb Rib Barbacoa

31.00

With salsa borracha

Toasted Vermicelli Noodles

24.00

With asparagus and green chorizo

Pan Roasted Two Pound Lobster

54.00

With chipotle

Carnitas

34.00

With a study in salsa verde

3-Course Tasting

38.00

We recommend enjoying our menu as a 3-course tasting. Guacamole for the table with your choice from our cold or hot, taco and desserts sections

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Empellón Cocina

Prix Fixe

Drinks Menu

Dinner Menu

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