Finest Vintage Port, Churchill's, Portugal
8.00
Epistrophy
Café y Restaurante italiano$$$$
NoLita, New York
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MenúWine Menu 9Night Menu 10Lunch 6Day Menu 7Dinner 7
Wine Menu
Dessert Wine and Liquors
8.00
Sambuca
8.00
Aniseed flavored liqueur
Mirto
8.00
Sardinian myrtle berries liqueur
Fernet Branca Menta
8.00
Digestivo hertal liqueur with mint flavor
Ron Zacapa
12.00
Rum, 15 yrs, Solera Reserva
Grappa Nardini
12.00
Obtained from a procena of double distillation
Moscato Donna Jolanda, Meloni (Organic) , Sardinia, Italy
8.00
Limoncello
8.00
Refreshing italian lemon liqueur
Amaro Cynar
8.00
Artichoke flavored liqueur
Grappa
9.00
Fragrant grapevine pomace brandy
Laphroaig
12.00
Whiskey, 10 yrs single malt
Louis Royer "Force 53"
12.00
Fine champagne cognac 53% vol
Cocktail
Manhattan
11.00
Rye whiskey, sweet vermouth, angostura
Negroni
11.00
Gin, campari, sweet vermouth
Espresso Martini
11.00
Rum, heering coffee liqueure, cream
Dirty Martini
11.00
Gin, dry vermouth, olive juice
Margarita
11.00
Tequila, cointreau, lime juice
Epistrophy
11.00
Rum simple syrup lime juice and mint leaves
Martini
11.00
Gin, dry vermouth
Rum Buck
11.00
Rum ginger syrup, lime angostura
Beers
Birra Moretti 'La Rossa' Italy
6.00
Amstel, Holland
6.00
Corona, Mexico
6.00
Paulaner, Hefe Weissen, Germany
7.00
Peroni, Italy
6.00
Heineken, Holland
6.00
Brooklyn Larger, Usa
6.00
Chimay Rouge, Belgium
9.00
Red Wines
House Wine, Italy
7.00
Deep ruby dry, and savory
Bordeaux '10, Chatenu Le Tertre, Bordeaux, France
9.00
Concentrated, full and dense in the mouth
Cannonau Terreforru '09 Meloni (Organic) , Sardinia, Italy
9.00
Robunt, full- bodied, slightly rough
Rioja Crianza '09, Ramon Bilbao, Rioja, Spain
8.00
Fresh and pleasant in the mouth with intense aromas of ripe black with balsamic touches
Monica Jaccia '10 Meloni (Organic) , Sardinia, Italy
9.00
Medium bodied dry, frank, harmonios
Pinot Noir '11 Hanging Vine, California, Usa
9.00
Medium- bodied with excellent acidity and structure
Cagnulari Cigala '08, Leda' Dittiri, Sardinia Italy
45.00
Warm medium structure and velvety with a long taste olfactory persistence
Valpolicella Classico Superiore '07, Benedetti Veneta Italy
45.00
Persistent and austere with excellent aromatic balance Cherries and soft elegant tannicity aftertaste.
Chateau De Sablard Du Grand Moine Res,'10, Pomerol, France
48.00
Full bodied, elegant, very fine testure silky tannins
Dolcetto Dogliani "Papa Celso", Abbona, Piedmont, Italy
54.00
Amazing wine, well structured and harmonious with excellent tannina a lunh body with a lengthy, pleasantly tangy finish
Nero D' Avola '12 Corbera, Sicily, Italy
9.00
Full- bodied, great intensity, reveals a perfume of black berry liqueur
Montepulciano D'abruzzo '11, Farnese, Abruzza Italy
8.00
Full-bodied, good tannina well balanced
Chianti Classico Ticciaia, Reserva '08, Tuscany, Italy
11.00
Amazing structure and strong body, slightly spicy with balanced tannina
Primitivo Piluna '10, Cantello Monaci, Puglia, Italy
10.00
Broad ripe, black fruit and spice aroman, with noten of pepper, toasty vanilla and Mediterranean scruh
Malbec '11 Michel Torino, Mendeza Argentina
9.00
Shows distint plum aroeas with cherry, rosemary
Cabernet Sauvignon '11, Grayanon, California, Usa
32.00
Full- bodied with aroras of ripe, blackberries and hints of black pepper
Montefalco Rosso '08, Bartolini, Umbria, Italy
40.00
Full bodied wine, beautifully balanced, mature tannins and good acidity with a long finish
Pinot Noir '08, Chanteau De Chorey, Bourgogne, France
42.00
Roubst complex, firm but richly flavored
Quadrio Valtellina Superiore '08, Nino Negri Lombardia, Italy
48.00
Light dry and vigorous with elegant tannins and a long lingering finish suggesting prunes and oak
Reserves
Chianti Riserva '06, La Selvanella, Fattorie Melini, Tuscany, Italy
65.00
Beautifully articulated acidity, soft tannins and long finish with notes of red berry, berbal arons and spicy red current
Barolo '07, Roggeri, Aleeandria Crianate, Piedmont, Italy
85.00
Beautiful, focused wine, berries, flower and minerals come through nicely in this medium boiled wine, A wine that impresses for its finesse and sense of harsony
Brunello Di Montalcino '06, Luciani, Tuscany, Italy
90.00
Turriga '06, Igt Inola Doi Nurnagini Argiolas, Sardinia, Italy
120.00
Aglianico Del Vulture '08, Re Manfredi, Banilicata, Italy
70.00
Full- bodied and distanctive with a smooth warm spicy base and extraordinary harsony
Barbaresco '06, Terio Ravera, Marziano Abbona, Piedmont, Italy
80.00
Amarone '07, Santi, Veneta, Italy
100.00
Rose
Coteaux Varois, Domacine Teiraeire, France
9.00
Champagne
Pol Roger Brut Reserve "While Foil"
90.00
A pornistent mousse of tiny bubble, a clannie Pinot dominates blend, ahowing power depth, refreching lemonhy, with a wonderful light yet aophisticated toucgh
White Wine
House Wine, Italy
7.00
Dry, full flavour
Rioja Crianza, El Coto, Rioja, Spain
8.00
Intensely aromatic, well balanced with body
Chardonnay, Vigneti Delle Dolomiti Mezzacorona, Trentina, Italy
8.50
Fruity, dry flavor, harmonic, lightly aromatic
Riesling, Noble House, Mosel, Germany
9.00
Fruity and fresh, lively character and crisp acidty
Soave Classico Vigneti Di Monteforte, Santi, Veneta, Italy
10.00
Intense and fresh aromas or flowered and complex tropical fruit and savory herb flavors on the palate with excellent balance, firm acidity with a long crisp finish
Gavi, Marchesi Di Rarolo, Piedmont, Italy
42.00
Delicate fruity and full-bottled narmonious and pereistent, well balanood
Pecorino, Panetti, Abruzza Italy
39.00
Pinot Grigio, Chiusa, Grande (Organic) , Abruzza, Italy
8.00
Wide, soft and harmonious, well-bodied and persistent
Sauvignon Blanc, Kurtash, Alto Adige, Italia
9.00
Balanced and juicy effect, upon the palate with an acidity that gives a sharp contour to the body
Vernaccia Di San Gimignano, Teruzzi E Puthod Tuscany, Italy
9.00
Light and crisp with bright lemon/lime flavors with a soft mouthfeel
Vermentino Salike, Lemoni (Organic) Sardinia, Italy
9.00
Dry and crisp, light acidity, soft to the palate
Falanghina, Feudi San Gregorio, Campania, Italy
39.00
Medium-bottled with a lingering finish of citrus and minerals
Ribolla Gialla, Gradis Ciutta, Friuli Venezia , Italy
38.00
Very attractive wine with grapefruit and white pepper on the palate and the nooe. Juice and fresh over a hint of minerality with a distinct noent of lemon
Vermentino Vigna 'Ngena, Capicherm, Gallurn, Sardegna, Italy
60.00
Amazing wine for its complexity, ailky mouthfeel with moderate acidity, roundness and medium finish. Great with bottarga and finish.
Sparkling Wines and Aperitivi
Prosecco, Veneto Italy
9.00
Bellini, Peach Juice and Procecco
8.00
Campari Soda, Campari and Soda
8.00
Garibaldi, Campari and Orange Juice
8.00
Mimosa, Orange Juice and Procecco
8.00
Martini, White Or Red Martini On the Rocks
8.00
Bicicletta, Campari and Procecco
8.00
Americano, Campari with Red Martini and Soda
8.00
Night Menu
Salads
Insalata Di Finocchi
7.50
Mesclun salad, shaved fennel and cherry tomatoes in lemon dressing
Insalata Di Fregola
12.00
Sardinian cous cous with fresh mozzarella, pesto, tuna, cherry tomatoes, eggplant and black olives
Insalata Di Barbabietole
10.00
Beets arugula, shaved pecorino cheese, walnuts in lemon vinaigrette
Carpaccio Di Salmone E Mele
12.00
Marinated salmon, arugula, apple, black pepper and parmigiano cheese in lemon vinaigrette
Caprese
8.00
Fresh mozzarella, tomatoes, mesclun salad and oregano
Insalata Di Pollo
12.00
Organic free range chicken breast, with belgian endive green grapes, carrots, celery and mesclun salad in extra olive oil. lemon and black pepper
Insalata Di Cavolo Nero
11.00
Tuscan cherry tomatoes, radish, pinenuts, shallots and parmigiano cheese in lemon dressing
Avocado E Bresaola
12.00
Organic bressola, avocado, arugula, mesclun salad and parmigiano cheese in extra virgin olive oil
Sides
$5
Mashed Potatoes in Truffle Oil
Brussels Sprouts
Roasted Potatoes
Paste
Gnocchetti Campidanesi (Malloreddus)
12.00
Sardinian gnocchetti pasta with sausage and pecorino sardo cheese in tomato sauce
Orecchiette Con Radicchio E Pancetta
13.00
Orecchiette pasta with radicchio lettuce and italian bacon in a light white cream sauce
Gnocchi Ai Funghi
14.00
Home made potato gnocchi with mushrooms, truffle oil and parmigiano cheese
Ravioli Ai Carciofi
14.00
Artichoke ravioli with fresh basil pesto, pinenuts and parmigiano cheese
Pappardelle Al Sugo Di Carne
13.00
Long flat fresh pasta with braised beef tomato sauce and parmigiano cheese
Lasagne in Rosso
12.00
Lasagne with tomato sauce fresh mozzarella, besciamella and parmigiano cheese
Main Course
Involtini Di Pollo, Pancetta E Mozzarella
14.00
Organic free range chicken roulade stuffed with italian bacon, mozzarella, thyme and sage in white wine cream sauce served with roasted potatoes
Tagliata Di Manzo
25.00
Grass fed beef tagliata with arugola, shaved parmigiano cheese in sweet balsamic vinegar sauce
Tonno in Salsa Di Asparagi
19.00
Pan seared tuna steak cooked with fresh herbs and shallots on asparagus puree
Cotoletta Alla Milanese
16.00
Pan fried veal cutlet served with shaved fennel and mixed salad in lemon dressing
Brasato Al Cannonau
19.00
Beef short ribs braised with cannonau red wine and fresh herbs served with mashed potatoes
Melanzane Sulcitane
14.00
Baked eggplant cooked in tomato sauce fresh mozzarella, parmigiano cheese, served with traditional sardinian crisp bread
Desserts
Tiramisu
7.00
Mousse Al Cioccolato
7.00
Panna Cotta
7.00
Gelato
7.00
Starters
Luppa Del Giorno
6.00
Soup of the day
Bruschette Miste
9.00
4 bruschettes olive pate and dry sausage- tomatoes- tomatoes and mozzarella - prosciutto di parma and fontina
Burrata
12.00
Creamy mozzarella with cherry tomatoes and basil with traditional sardinian crisp bread
Sformato Di Zucchine
9.00
Thin sliced zucchini with italian prosciutto cotta, eggs and parmigiano cheese served with traditional sardinian crisp bread
Olive
4.00
Olives wiyh traditional sardinian crisp bread
Polpettine Di Vitello
9.00
Mini veal and beef meat balls cooked in white wine sauce and lemon
Tartare Di Tonno
11.00
Fresh cubes of raw tuna dressed with lemon vinaigrette, chives with a layer of traditional sardinian crisp bread and avocado
Taglieze
cutting boards
Tagliere Di Terra
11.00
Prosciutto di Parma, italian ham, mortadella, dry sausage and gorgonzola, brie, fontina and pecorino
Prosciutto E Melone
10.00
Prosciutto di parma and canteloupe melon with traditional sardinian crisp bread
Tagliere Di Frutta
10.00
Gorgonzola, brie fontina, pecorino and fresh fruit
Coffees and Soft Drinks
Americano
2.50
Cappuccino
3.00
Organic Teas
3.00
Earl grey, mint, chamamile, Jasmine
Iced Americano
2.50
Fresh Squeezed Orange Juice
5.00
Soda
3.00
Coke, diet coke, limonate, aranciata
Espresso
2.50
Latte
3.25
Hot Chocolate (Seasonal)
3.00
Iced Tea
3.00
Peach Juice
3.00
Water
3.00
Still, sparkling
Desserts
Panna Cotta
6.50
Tiramisu
6.50
Raspberry Cheesecake
6.50
Mousse Al Cioccolato
6.50
Coppa Stracciatella
6.50
Liquors and Dessert Wines
Finest Vintage Port
8.00
Churchill's
Sambuca
8.00
Aniseed flavored liqueur
Mirto
8.00
Sardinian myrtle berries liqueur
Amaro Cinar
8.00
Artichoke flavored liqueure
Moscato Donna Jolands
8.00
Meloni (organic)
Limoncello
8.00
Refreshing italian lemon liqueur
Grappa
9.00
Fragant grapebased pomace brandy
Fernet Branca Menta
8.00
Digestivo herbal liqueur with mint flavor
Lunch
Main
Fuppa Del Giorno
6.00
Soup of the day
Polpettine Di Vitello
9.00
Mini veal and beef meatballs cooked in white wine sauce and lemon
Orecchiette Con Radicchio E Pancetta
13.00
Orecchiette pasta with radicchio lettuce and italian bacon in a light white cream sauce
Spaghetti Agli Asparagi
13.00
Fresh square spaghetti pasta with fresh asparagus, egg yolk, onions and parmigiano cheese
Cotoletta Alla Milanese
18.00
Pan fried pork cutlet with pear mostarda, braised greens and calabrian chili
Melanzane Sulcitane
15.00
Baked eggplant cooked in tomato sauce, mozzarella, parmigian cheese served with traditional sardinian crisp bread
Burrata
12.00
Creamy mozzarella with cherry tomatoes and basil with traditional sardinian crisp bread
Gnocchetti Campidanesi (Malloreddus)
13.00
Sardinian gnocchetti pasta with sausage and parmigian cheese in tomato sauce
Trofin Carloforte
14.00
Fresh tuna, tomatoes and homemade pesto
Chicken Roulade
18.00
Organic free-range chicken breast wrapped in prosciutto crudo di parma and stuffed with spinach and mozzarella, served with mashed potatoes and vegetables
Hamburger
13.00
Homemade beef burger with lettuce, tomatoes and shallots served with roasted potatoes and mixed salad
Salads
Snap Pea
11.00
With pecorino, hazelnut and pea shoots
Arugula and Figs
12.00
Dressed in vin cotto with dried figs, almond and pecorino cheese
Romaine with Eggs
13.00
Dressed in white balsamic with gorgonzola, olives and egg
Misticanza
10.00
Dressed in citrus juices with celery, radish, pecorino and walnuts
Kale
13.00
Dressed in green goddess with avocado, pistachio and dried tomatoes
Veggies
Potatoes
5.00
With garlic and parmigiano cheese
Roasted Carrots
7.00
With chili and saba
Spinach
6.00
With mascarpone and chives
Tomatoes
5.00
With sea salt and olive oil
Sandwiches
Egg
10.00
Fried eggs, green salad, tomato, prosciutto cotto and mayo on homemade focaccia
Hamburger
13.00
Homemade beef burger with lettuce, tomatoes and shallots served with roasted potatoes and mixed salad
Tuna
13.00
Fresh tuna in extra-virgin olive oil, pesto and cherry tomatoes
Salmon
12.00
Smoked salmon, brie, arugula and tomatoes
Pork Milanese
13.00
Pan fried pork cutlet, avocado, fontina cheese, tomatoes and mayo
Eggplant
11.00
Grilled eggplant, tomato sauce, mozzarella and parmigiano cheese
Breakfast
Croissant (Only Weekends)
3.00
Bruschetta
7.00
With burrata and tomato jam
7 Grain Toast
7.00
With avocado and italian bacon
Yogurt
7.00
W/ strawberries, torrone sardo, granola and mint
Ricotta Pancake
10.00
W/ honey butter and seasonal fruits
Eggs
all egg dishes are made with organic eggs
Egg with Farro
13.00
Fried egg with farro, peas and italian bacon
Scrambled Eggs
12.00
W/ asparagus, mascarpone and bottarga served with 7 grain toast
Pane Frattau
12.00
2 fried egg on traditional sardinian crisp bread with tomato sauce and parmigian cheese
Spinach Omelette
12.00
W/ spinach, ricotta and basil serve with green salad and 7 grain toast
Day Menu
Salads
Insalata Di Finocchi
7.50
Mesclun salad, shaved fennel and cherry tomatoes in lemon dressing
Insalata Di Fregola
12.00
Sardinian cous with fresh mozzarella, pesto, cherry tomatoes, eggplant and black olives
Insalata Di Barbabietole
10.00
Beets arugula, shaved pecorino cheese, walnuts, in lemon vinaigrette
Carpaccio Di Salmon E Mele
12.00
Marinated salmon, arugula, apples, black pepper and parmigiano cheese in lemon vinaigrette
Caprese
8.00
Fresh mozzarella, tomatoes, mesclun salad and orange
Insalata Di Pollo
12.00
Organic free range chicken breast, with belgian endive, green grapes, carrots, celery and mesclun salad in extra virgin olive oil, lemon and black pepper
Insalata Di Cavolo Nero
11.00
Tuscan kale cherry tomatoes radish, pinenuts, shallots and parmigiano cheese in lemon dressing
Avocado E Bresaola
12.00
Organic bressola, avocado, arugula, mesclun salad and parmigiano cheese in extra virgin olive oil
Appetizer
Zuppa Del Giorno
6.00
Soup of the day
Burrata
12.00
Creamy mozzarella with cherry tomatoes and basil with traditional sardinian crisp bread
Sformato Di Lucchine
9.00
Thin sliced zucchini with italian prosciutto cotto, eggs and parmigiano cheese served with traditional sardinian crisp bread
Tagliere Di Terra
11.00
Prosciutto di parma, italian ham, mortadella, dry sausage and gorgonzola, brie, fontina, pecorino
Bruschetta Pomodoro E Mozzarella
6.00
Tomatoes, mozzarella and oregano
Polpettine Di Vitello
9.00
Mini veal and beef meat balls cooked in white wine sauce and lemon
Prosciutto E Melone
10.00
Prosciutto di Parma and canteloupe melon with traditional sardinian crisp bread
Tagliere Di Trutta
10.00
Gorgonzola, brie, fontina, pecorino and fruit
Lunch
Gnocchetti Campidanesi (Malloreddus)
12.00
Sardinian gnocchetti pasta with sausage and pecorino sarde cheese in tomato sauce
Lasagne in Rosso
12.00
Lasagne with tomato sauce, fresh mozzarella, besciamella and parmigiano cheese
Cotoletta Alla Milanese
16.00
Pan fries veal cutlet served with shaved fennel and mixed salad in lemon dressing
Orecchiette Con Radicchio E Pancetta
13.00
Orecchiette pasta with radicchio lettuce and italian bacon in a light white cream sauce
Involtini Di Pollo, Pancetta E Mozzarella
14.00
Organic free range chicken breast roulade stuffed with italian bacon mozzarella, thyme and sage in white wine cream sauce served with roasted potatoes
Melanzane Sulcitane
14.00
Baked eggplant cooked in tomato sauce, mozzarella, parmigiano cheese served with traditional sardinian crisp bread
Panini
Panino Pomodoro E Mozzarella
8.00
Tomatoes fresh mozzarella, extra-virgin olive oil and oregano
Panino Portoghese
10.00
Prosciutto di parma, ricotta, gorgonzola and port wine
Panino Prosciuto
11.00
Mozzarella, tomatoes, prosciutto di parma, mesclun salad and pink
Panino Con Cotoletta Alla Milanese
13.00
Pan fried veal cutlet, avocado, fontina cheese, tomatoes and mayo
Panino Oliva
9.00
Italian dry sausage, brie and olive pate
Panino Con Salmone
11.00
Smoked salmon, brie arugula and cherry tomatoes
Panino Parmigiana
10.00
Grilled eggplant, tomato sauce, mozzarella and parmigiano cheese
Panino Carloforte
10.00
Italian tuna in extra- virgin olive oil, pesto and cherry tomatoes
Breakfast
Croissant
2.50
Toast
7.50
Prosciutto cotta, avocado, fontina and tomatoes
Fruit, Yogurt and Granola Cup
6.00
Eggs
all egg dishes are made with organic eggs
Uova Prosciutto Crudo E Asparagi
9.50
Fried eggs with prosciutto and asparagus served with roasted potatoes and mixed salad
Uova Strapazzate Al Salmone
9.50
Scrambled eggs with smoked salmon on homemade focaccia served with masted potatoes and mixed salad
Pane Frattau
11.00
2 fried eggs on traditional sardinian crisp bread with tomatoes sauce and pecorino sardo cheese
Omelette
Funghi E Besciamella
10.00
Omelette filled with mushrooms, besciamella sauce and parmigiano cheese served with roasted potatoes and mixed salad
Prosciutto Cotto E Mozzarella
10.00
Omelette filled with italian ham and mozzarella served with roasted potatoes and mixed salad
Dinner
Salads
Snap Pea
11.00
With mascarpone, hazelnut and pea shoots
Arugula and Figs
12.00
Dressed in vin cotto with dried figs, almond and pecorino cheese
Misticanza
10.00
Dressed in citrus juices with celery, radish, pecorino and walnuts
Kale
13.00
Dressed in green goddess with avocado, pistachio and dried tomatoes
Veggies
Potatoes
5.00
With garlic and parmigiano cheese
Roasted Carrots
7.00
With chili and saba
Spinach
6.00
With mascarpone and chives
Tomatoes
5.00
With sea salt and olive oil
Paste
Gnocchetti Campidanesi (Malloreddus)
13.00
Sardinian gnocchetti pasta with sausage and parmigian cheese in tomato sauce
Spaghetti Alla Polpa Di Granchio
15.00
Fresh squared spaghetti with spicy crab meat sauce, cherry tomatoes and parsley
Pappardelle Al Sugo Di Carne
15.00
Long flat fresh pasta with braised beef tomato sauce and parmigian cheese
Ravioli Carciofi
14.00
Artichoke ravioli with fresh basil pesto, pinenuts and parmigiano cheese
Orecchiette Con Radicchio E Pancetta
13.00
Orecchiette pasta with radicchio lettuce and italian bacon in a light white cream sauce
Gnocchi Ai Funghi
15.00
Homemade potato gnocchi with mushrooms, truffle oil and parmigian cheese
Main Courses
Chicken Roulade
18.00
Organic free-range chicken breast wrapped in prosciutto crudo di parma and stuffed with spinach and mozzarella, served with mashed potatoes and vegetables
Creekstone Farm Hanger Steak
24.00
Rosemary potatoes and shallots
Tonno in Salsa Di Asparagi
21.00
Pan seared tuna steak cooked with fresh herbs and shallots on asparagus puree
Cotoletta Alla Milanese
18.00
Pan fried pork cutlet with pear mostarda, braised kale and calabrian chili
Brasato Al Cannonau
20.00
Beef short ribs braised with cannonau red wine, fresh herbs and shallots served with roasted potatoes
Desserts
Tiramisu
7.50
Mousse Al Cioccolato
7.50
Panna Cotta
7.00
Gelato
7.50
Starters
Luppa Del Giorno
6.00
Soup of the day
Calamari E Funghi
11.00
Seared fresh squids and mushrooms in extra virgin olive oil and herbs
Burrata
12.00
Creamy mozzarella with snap peas, radish and traditional sardinian crisp bread
Crocchette Zucchine E Ricotta
10.00
3 zucchini and ricotta croquettes, seasoned with mint and basil and served with a red pepper dipping sauce
Olive
4.00
Olives with traditional sardinian crisp bread
Polpettine Di Vitello
9.00
Mini veal and beef meatballs cooked in white wine sauce and lemon
Tartare Di Tonno
11.00
Fresh cubes of raw tuna dressed with lemon vinaigrette, chives with a layer of traditional sardinian crisp bread and avocado
Bruschetta with Burrata and Tomato Jam
7.00
Tagliere (Cutting Boards)
Tagliere Di Terra
12.00
Prosciutto di parma, italian ham, mortadella, dry sausage and gorgonzola, brie, fontina and pecorino
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8.6Irving Farm Coffee Roasters
Café · $$
71 Irving Pl (btwn E 18th & E 19th St)
"Acogedor, mucha gente pero vale la pena la espera. Recomendado el sandwich de queso!!! Y latte de lavanda delicioso. Espero volver :)"
Grace Barron
8.1O Cafe
Café · $
482 Avenue of the Americas (at W 12th St)
"Un café distinto. Lugar chico, tranquilo y agradable. Buenas tazas."
Juan Manuel Alquezar
7.6Fiat Café
Café · $$
203 Mott St (btwn Kenmare St & Spring St)
"INCREIBLE. COMIMOS UNAS PASTAS IMPRESIONANTES!!!. Pasamos otras veces por cafe. Gran atención. No dejen de probar los pappardelle trufados, Pato confitado y hongos. 100000 puntos"
Martin Blanco
Lugares a los que la gente va después de Epistrophy
8.5Mother's Ruin
Cóctel · $$
18 Spring St (btwn Mott & Elizabeth St)
"Bloody marys deberían ser todos los días!"
Marioni Deluca
8.3Rice to Riches
Postres · $$
37 Spring St (btwn Mott & Mulberry St)
"Excelente propuesta!! el de cookies n cream con topping de cerezas, y el de chocolat chip con topping de frambuesas son excelentes!!!"
Julio Montoya
8.5Little Cupcake Bakeshop
Magdalenas · $
30 Prince St (at Mott St)
"Todo riquísimo! Menudo pecado! Espectacular el cheesecake de caramelo :-)"
Ester Grün
Aparece en 1.348 listas
Creado por Winespoke
137 cosas • 801 seguidores
Creado por Dan Kim
226 cosas • 841 seguidores
Creado por David Haber
116 cosas • 370 seguidores
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