Lugares favoritos de Erik

Erik Jacobs: You can ask them to build you a unique price fixe menu for special occasions if you go through the Ritz well in advance.

Erik Jacobs: Don't be scared of the "weird" taco meats. Go for the costilla or the carnaza!

Erik Jacobs: Make sure to order the bulgogi, even though it's not cooked on the grill.

Erik Jacobs: If you've never tried taro, don't be bashful. It's purple, but it tastes almost chocolatey.

Erik Jacobs: Make sure you wear your stretchy pants.

Erik Jacobs: My new go-to coffee spot in downtown Raleigh. Try a flavored latte or just a straight espresso.

Erik Jacobs: Winston is a great coach!

Erik Jacobs: Salted caramel is the jam, but I really hope someday I'll get to try the maple bacon.

Erik Jacobs: The smoky pork chop is always a good choice.

Erik Jacobs: The combo platters are a pretty good value for the money. You also get to try a few different meals and falafel and hummus!

Erik Jacobs: If you're a spice fiend, the "hot and numbing" dishes are powerful stuff. For those who like spicy, but not too crazy, the Basil Chicken and Double Cooked Pork are excellent choices.