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Ernie's Pub & Grille

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Restaurante americano$$$$

Burnsville

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Ernie's Pub & Grille

60 Fotos

Menú

Breakfast 5Lunch 5Dinner 11

Breakfast

Breakfast Buffet

9.95

Enjoy a variety of many of our favorites including crème brulee French toast, made-to-order omelets, bacon, sausage, homemade biscuits and sausage gravy, homemade muffins and more

Baker’s Dozen

10.95

Ok, so you’re hungry! We get it! The baker's dozen includes 3 eggs, 3 strips of bacon, 2 sausage links, 3 cakes, American fries and a muffin

Champagne

3.95

Crème Brûlée French Toast

9.95

Sliced French bread dipped in our unique batter featuring brown sugar, vanilla and grand marnier. Served with 2 eggs and choice of bacon, breakfast ham, sausage links or patties

Texas French Toast

8.95

Texas-sized bread slices dipped in our homemade batter and grilled. Served with 2 eggs and choice of bacon, breakfast ham, sausage links or patties

Mimosa

3.95

Bloody Mary

5.95

Cakes

Our cakes are always served with warm syrup and whipped butter. Turn any of our cakes into pancake platters for just 2.50 more and we’ll add two eggs and your choice of breakfast ham, bacon, sausage links or patties

Tall Stack

6.95

5 Cakes

Short Stack

4.95

3 Cakes

3-Egg Omelets

Served with toast or muffin, American fries and choice of breakfast meat

7.95 For an egg-only omelet

3-Cheese

8.95

Our 3-cheese omelet features provolone, swiss and American cheeses

Crab

10.95

Yes, a crab omelet! featuring crab, parmesan and monterey jack cheeses. Topped with a creamy lemon-dill sauce

Denver

8.95

Traditional Denver-style featuring grilled onions, peppers and diced ham

Garden

8.95

Highlighting our favorites from the garden grilled onions, peppers and tomatoes

Build-Your-Own

+0.50

Want something other than our options? Concoct your own using any of the items on the list

Biscuits and Gravy

6.95

3 Buttermilk biscuits with our homemade sausage gravy

Beverages

Soft Drinks

1.95

Lemonade

1.95

Hot Tea

1.95

Juice

1.95

Coffee and Lemonade

1.95

Include free refills

Coffee

1.95

Iced Tea

1.95

Milk

1.95

Soda

1.95

Lunch

Appetizers

Crab Quesadilla

10.00

Crab meat, monterey jack, cheddar and citrus salsa in a grilled tortilla. Topped with a drizzle of our BBQ ranch sauce

Chicken Quesadilla

8.00

Diced chicken, cheddar, monterey jack and pico de gallo inside a grilled tortilla. Garnished with a drizzle of BBQ ranch

Classic Shrimp Cocktail

10.00

6 Shrimp on ice with cocktail sauce and lemons

Ahi Tuna

11.00

Lightly peppered and rare-grilled sushi-grade tuna. Served with citrus salsa and homemade wasabi sauce

Stuffed Mushrooms

8.00

Bread stuffing with added sautéed garlic, butter and bleu cheese crumbles stuffed into mushroom caps then topped with more bleu cheese crumbles

Philly Sliders

7.00

Shaved prime rib, sautéed mushrooms and onions and cheese sauce on grilled pretzel-bread mini buns

Smoked Wings

8.00

BBQ / hot / salt and pepper

Soups/Salad

Soup of the Day

3.00 - 5.00

Smoked Salmon Caesar

14.00

Crumbled smoked salmon, romaine lettuce and shredded parmesan tossed with our homemade caesar dressing. Topped with garlic croutons

Garden

8.00

Enjoy the simplicity of Iceberg and romaine accented with cucumbers, cherry tomatoes and our homemade garlic croutons. Served with your choice of homemade dressing

Chopped Cobb

11.00

Chopped bacon, eggs, tomatoes, diced smoked chicken and avocado on a blend of iceberg and romaine. Served with your choice of homemade dressing

Summery Spinach Salad

9.00

Baby spinach tossed in our homemade raspberry vinaigrette, topped with feta cheese, sliced strawberries and candied pecans

Pasta

Shrimp Alfredo

13.00

Shrimp and steamed broccoli tossed with linguini and alfredo sauce

Veggie Alfredo

9.00

Seasonal veggies tossed with linguini and our homemade alfredo sauce

Blackened Chicken

11.00

Blackened chicken atop a bed of linguini tossed in a spicy alfredo sauce with steamed broccoli

Sandwiches & Burgers

Our burgers and sandwiches include French fries. Sub a side caesar, side garden salad or cup of soup for 2 or sweet potato fries for 1. Those served on a kaiser roll are served with lettuce, tomato and onion

All burgers are served medium-well unless otherwise requested

Hickory Burger

8.00

Our signature beef patty served on a kaiser roll

Chicken Sandwich

8.00

A grilled chicken breast on a kaiser roll with mayo

Cod Filet

9.00

Breaded Alaskan cod served on a lightly-tartared kaiser roll

Burger Oscar

11.00

Our unique burger featuring our classic beef patty topped with crab and lemon-dill sauce on a grilled kaiser roll

Southwest Veggie Burger

8.00

Vegetarian doesn’t have to be boring! A zesty chipotle-infused black bean patty served on a kaiser roll

Rachel

9.00

Shaved turkey, thousand island dressing and coleslaw on grilled marble rye

Texas BLT

8.00

Crisp lettuce, hickory smoked bacon, avocado, mayo and sliced tomato on Texas toast

Western Burger

9.00

Our grilled beef patty topped with bacon, cheddar and BBQ sauce

Burnsville Philly

10.00

With liberty and Philly for all! thinly shaved prime rib, grilled onions, mushrooms and cheese sauce on a grilled ciabatta hoagie

Grilled Salmon

11.00

Placed on a kaiser roll lightly brushed with dill mayo

Prime Rib Dip

10.00

Thinly-sliced prime rib, stacked on a grilled ciabatta hoagie. Served with a side of horseradish sour cream and au jus for dipping

Reuben

9.00

Sliced corned beef, sauerkraut, swiss cheese and our homemade thousand island dressing on grilled marble rye

Barbecued Pulled Pork

9.00

Slow-cooked pulled pork with our own BBQ sauce, topped with cilantro and pickled onions on grilled kaiser roll

Dinner

Appetizers

Crab Quesadilla

10.00

Crab meat, monterey jack, cheddar and citrus salsa in a grilled tortilla. Topped with a drizzle of our BBQ ranch sauce

Chicken Quesadilla

8.00

Diced chicken, cheddar, monterey jack and pico de gallo inside a grilled tortilla. Garnished with a drizzle of BBQ ranch

Classic Shrimp Cocktail

10.00

6 Shrimp on ice with cocktail sauce and lemons

Ahi Tuna

11.00

Lightly peppered and rare-grilled sushi-grade tuna. Served with citrus salsa and homemade wasabi sauce

Stuffed Mushrooms

8.00

Bread stuffing with added sautéed garlic, butter and bleu cheese crumbles stuffed into mushroom caps then topped with more bleu cheese crumbles

Philly Sliders

7.00

Shaved prime rib, sautéed mushrooms and onions and cheese sauce on grilled pretzel-bread mini buns

Smoked Wings

8.00

BBQ / hot / salt and pepper

Soups / Salad

Soup of the Day

3.00 - 5.00

Smoked Salmon Caesar

14.00

Crumbled smoked salmon, romaine lettuce and shredded parmesan tossed with our homemade caesar dressing. Topped with garlic croutons

Garden

8.00

Enjoy the simplicity of Iceberg and romaine accented with cucumbers, cherry tomatoes and our homemade garlic croutons. Served with your choice of homemade dressing

Chopped Cobb

11.00

Chopped bacon, eggs, tomatoes, diced smoked chicken and avocado on a blend of iceberg and romaine. Served with your choice of homemade dressing

Summery Spinach Salad

9.00

Baby spinach tossed in our homemade raspberry vinaigrette, topped with feta cheese, sliced strawberries and candied pecans

Sandwiches

Burger Oscar

11.00

Our signature beef patty topped with crab and lemon-dill sauce. Served with fries

Chicken Bacon Swiss

10.00

Grilled chicken breast with bacon and melted swiss served on a kaiser roll. Served with fries

Southwest Veggie Burger

9.00

A zesty chipotle-infused black bean patty served on a kaiser roll. Served with fries

Three-Course Dinners

All of Ernie’s entrees include a hot popover and side salad. Most entrees also include the vegetable of the day and choice of potato except for those served with rice or pasta

Three-Course Dinners: Beef

NY Strip

18.00

A 12 oz hand-cut New York strip

Black and Bleu Ribeye

28.00

Our 16oz ribeye with blackened seasoning and bleu cheese crumbles

Smoked Prime Rib

20.00 - 25.00

Our prime rib is slow-cooked in our smoker, loaded with hickory chips.

Filet Mignon

27.00

8oz Bacon-Wrapped

Ribeye

20.00 - 25.00

Hand-cut aged Hereford ribeye

Three-Course Dinners: Surf ‘n Turf Combos/Steak Toppers

Make any of our steak dinners a surf and turf combo by adding any of the following

Top your steak with any or all of the following:

4 Fried Shrimp

6.00

3 Broiled Scallops

9.00

Sautéed Mushrooms

1.00

Bleu Cheese Crumbles

2.00

4 Broiled Shrimp

6.00

4 Coconut Shrimp

6.00

Sautéed Onions

1.00

Blacken your steak

1.00

Three-Course Dinners: Pasta

Blackened Cajun Chicken

18.00

Blackened chicken atop a bed of linguini tossed in a spicy alfredo sauce with steamed broccoli

Crab Linguini

19.00

Crab meat and steamed broccoli with alfredo sauce and linguini

Chicken Alfredo

17.00

Grilled chicken and steamed broccoli tossed with linguini and alfredo sauce

Shrimp and Peppers

18.00

Grilled shrimp and peppers tossed with linguini and alfredo sauce

Three-Course Dinners: Vegetarian

Veggie Alfredo Linguini

17.00

Seasonal veggies tossed with linguini and our homemade alfredo sauce

Veggie and Mushroom Kabob

17.00

Onions, peppers, mushrooms and cherry tomatoes, skewered and grilled. Served on a bed of rice pilaf

Three-Course Dinners: Seafood

Salmon Wellington

21.00

Thin and flaky pastry dough around a salmon filet, baked and topped with lemon-dill sauce

Broiled Scallops

26.00

5 Tender scallops broiled in garlic butter and topped with crisped seasoned bread crumbs

Fried Shrimp

18.00

6 Hand-breaded shrimp

Coconut Shrimp

18.00

6 tiger shrimp with a toasted coconut batter. Served with our homemade pina-colada sauce

Shrimp and Scallops

23.00

3 Scallops and 4 shrimp broiled in garlic butter, topped with seasoned bread crumbs

Shrimp Scampi

21.00

Tiger Shrimp broiled in garlic and onion butter

Torsk

21.00

A Scandinavian treat of cod baked in butter

Battered Cod

17.00

Beer-battered North-Atlantic cod served with our homemade tartar sauce and lemon

Salmon Filet

19.00

8Oz salmon filet topped with lemon-dill sauce

Caribbean Jerk Salmon

19.00

A very spicy jerk rub on a baked salmon filet. Topped with pineapple-mango chutney. Served on rice pilaf

Three-Course Dinners: Pork/Chicken

Pork Cutlets

19.00

4 Thinly-sliced pork cutlets topped with a cream, white wine and mushroom sauce on a bed of rice pilaf

Salsa Lime Chicken

18.00

Grilled chicken breast topped with melted provolone, spicy ancho chili sauce, pico de gallo, tortilla strips and a squeeze of lime

Chicken Kabob

18.00

Grilled chicken chunks skewered with onions, peppers and a cherry tomato. Served on rice pilaf

Chicken Breast

17.00

Grilled chicken breast served on rice pilaf

BBQ Ribs

18.00

½ rack of our slow-cooked and lightly smoked pork ribs with our sweet and savory BBQ sauce

Chicken Oscar

19.00

Real crab and lemon dill sauce on a grilled chicken breast atop a bed of rice pilaf

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Ernie's Pub & Grille

14351 Nicollet Ct
Burnsville, MN 55306
Estados Unidos

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Breakfast, Lunch and Dinner! We're proud to feature items ranging from great classics and unique items on our menu! We're hard to find but easy to enjoy!