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Estate Restaurant

Restaurante americano$$$$

Wilshire-Montana, Santa Mónica

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Estate Restaurant

8.0^/10

valoraciones

35 Fotos

Menú

Bottle Wine 4Dinner 5Libations 8

Bottle Wine

Sparkling

Canella Prosecco, Piedmont, Italy Nv

Veuve Clicquot, Champagne, Yellow Label, Champagne, France Nv

Lucien Albrecht, Cremant D'alsace, Brut Rosé, Alsace, France Nv

White

La Boatina, Pinot Grigio, Friuli-Venezia Guilia, Italy 2018

Honig, Sauvignon Blanc, Napa Valley, Ca 2018

Reeve Riesling, Prism, San Benito County, Ca 2018

Nickel & Nickel, Chardonnay Truchard Vineyard, Napa Valley, Carneros, Ca 2018

Flowers Chardonnay Sonoma Coast, Ca 2014

Carol Shelton, Coquille Blanc, Paso Robles, Ca 2017

Moraima, Albariño, Rias Baixas, Spain 2016

Talley Chardonnay, Arroyo Grande Valley, Ca 2017

Mount Eden, Chardonnay, Wolff Vineyard, Edna Valley, Ca 2016

Domaine De La Raimbauderie, Sancerre, Loire Valley, France 2018

Rosé

Fleurs De Prairie, Rosé, Côtes De Provence, France 2018

Red

Truchard, Pinot Noir, Carneros, Napa, Ca 2017

Purple Hands, Pinot Noir, Freedom Hill, Willamette Valley 2014

Bodega Numanthia, Tinta De Toro (Tempranillo) Termes, Toro, Spain 2016

Jules Du Souzy, Syrah/grenache, Côtes Du Rhône, France 2016

Bedrock Old Vine, Zinfandel, Ca 2018

Browne Heritage, Cabernet Sauvignon, Columbia Valley, Wa 2017

Château Montelena, Cabernet Sauvignon, Napa Valley 2014

Morgan, Pinot Noir, Twelve Clones, Santa Lucia Highlands 2017

Filippo Gallino, Barbera D'alba, Piedmont, Italy 2017

Verum Patagonia, Malbec, Alto Valle Del Rio Negro, Argentina 2015

Los Vascos, Carmenere, Grande Reserve, Colchagua Valley, Chile 2017

Larner, Syrah, Estate, Ballard Caynon, Santa Ynez Valley 2014

Simpatico, Bordeaux Blend, Rutherford, Napa Valley, Ca 2014

Château Laruau, Margaux, Cabernet/merlot Medoc, Bordeaux, France 2012

Dinner

Japanese Eggplant

11.00

Saikyo miso glaze / roasted sesame seeds

Crispy Caulifower

14.00

Micro rice cracker / smoked cheddar / micro cilantro / spicy coconut sauce

Tuna Crispy Wonton "Tacos"

12.00

Ahi tuna tartare / pickled cucumber / ginger guacamole

Crispy Calamari

15.00

Fried leeks / spicy cucumber salad / red curry vinaigrette

Bbq Pork Short Rib

18.00

Roasted fuji apple glaze / pickled organic baby carrot

Roasted Beets & Burratta

18.00

Radicchio / date vinaigrette / lavash chip

Baby Gem Salad

16.00

Pickled watermelon radish / charred corn / avocado / tortilla strips / smoked cheddar-cilantro dressing

Roasted Jalapeño & Piquillo Hummus

10.00

Queso fresco

Brussels Sprouts & Sweet Potatoes

15.00

Maple-balsamic glaze / queso fresco / shaved almonds / sweet potato chip

Hamachi Crudo

18.00

Cucumber / red wakame seaweed / yuzu vinaigrette

Natural Canadian Scallop

18.00

Wrapped in crispy spun potato / edamame spicy green curry vinaigrette

Wagyu Beef Meatballs

18.00

Roasted organic cluster tomatoes / grilled pita

Haricot Vert Salad

16.00

French green beans / semi-oven-dried shiitake mushrooms / red onions / micro rice cracker roasted white sesame dressing

Farmers Market Flatbread

19.00

Red & yellow bell pepper / jalapeño / basil / sweet cherry tomato / baby tatsoi /mozzarella / pistachio pesto

Noodles & Rice

Pad Thai

19.00

Shrimp / chicken / fried tofu / eggs / onions / red bell pepper / roasted peanut / lime

Maine Lobster Tail W/ Black Fettuccine

34.00

Squid ink pasta / fresh peas / lobster-tarragon "bisque" / grilled baguette

Estate Fried Rice

18.00

Diced steak / shrimp / candied ginger / red bell pepper / shiitake mushroom / egg / jasmine rice

Sea

Scottish Salmon

32.00

Marcona almond pesto / fava beans / haricot vert /gigli pasta / basil cream sauce / lotus root chips

Whole Branzino "Aqua Pazza"

32.00

Mediterranean condiments / smashed yukon gold / cherry tomato / house herbs de provence

Miso Marinated Alaskan Black Cod

35.00

Grilled shiitake mushroom salsa / edamame rice / pickled cauliflower / unripen sweet pickled plum / miso glaze

Land

Dutch Steel Pan Roasted ½ Chicken

29.00

Corn / black beans / bell pepper / red creamer potato / rosemary au jus

Roasted Australian Lamb Chops

38.00

Zucchini-parmagianno caponata / potato aligot / broccolini / dijon-fine herbs sauce

Double Pork Chop "Heluka"

32.00

Beeler farms pork chop / apple wood smoked bacon / caramelized cipollini / roasted kabocha pumpkin mash / balsamic thyme sauce

Filet Mignon

35.00

8oz. angus beef / mashed okinawa potatoes / creamed spinach / asparagus / green peppercorn sauce

Dessert

Green Tea Tiramisu

12.00

Chocolate-almond cookies

Fuji Apple "Cannelloni"

12.00

Caramel sauce, salted caramel ice cream

One Scoop Sorbet

6.00

Farmer's market fruit

Banana Cake

12.00

Plantain chip, banana gelato

Warm Frangelico Flourless Chocolate Cake

12.00

Churros con leche ice cream, mocha sauce

Libations

Hand Crafted Cocktails

The Shrink

15.00

Union mezcal, fresh lemon, fresh beet juice, honey, tumeric

Water Lilly

16.00

Noets gin, cointreau, creme de violette, fresh lemon juice

Silk Flower

15.00

Ketel one, st. germaine, fresh lemon juice, kiwi, pomegranate

Dark Phoenix

16.00

Volcan blanco, mezcal, orgeat, lemon, bitters red bull yellow edition "perfect serve"

Napolean Complex

16.00

Bulleit bourbon, hennessy black, black tea oleo, lemon, amontillado, bitters

Eastside

13.00

Gin, lime, cucumber, mint

Smokin' Gun Old Fashioned

16.00

Rye, licor 43, cinnamon, demerara, plum bitters, angostura bitters, torched rosemary sprig

Aniversario

16.00

Don julio blanco tequila , lime, pomegranate, serrano pepper

Estate of Mind

15.00

Mezcal, serrano pepper syrup, crème de cassis, grapefruit

Silk Flower

15.00

Ketel one vodka, st. germaine, fresh lemon juice, kiwi, pomegranate

Wine By the Glass

additional bottle selections avaialable

Sparkling

Canella Prosecco, Piedmont, Italy Nv

12.00

Veuve Clicquot, Champagne Yellow Label, Champagne, France Nv

Lucien Albrecht, Cremant D'alsace, Brut Rosé, Alsace, France Nv

15.00

White

La Boatina, Pinot Grigio, Friuli-Venezia Guilia, Italy

14.00

Moraima Albariño Rias Baixsa, Spain

14.00

Talley, Chardonnay, Arroyo Grande Valley, Ca

16.00

Mount Eden, Chardonnay, Wolff Vineyard, Edna Valley

15.00

Honig, Sauvignon Blanc, Marlborough, New Zealand

13.00

Reeve, Riesling, Prism, San Benito County, Ca

13.00

Carol Shelton, Coquille Blanc, Paso Robles, Ca

13.00

La Raimbauderie Sancerre Loire Valley, France

16.00

Rosé

Fleur De Prarie, Cotes De Provence, France

14.00

Red

Truchard, Pinot Noir, Santa Rita Hills

16.00

Bodega Numanthia, Tinta De Toro Tempranillo, Termes, Spain

15.00

Jules Du Souzy, Syrah/grenache Côtes Du Rhône, France

15.00

Bedrock Old Vine, Zinfandel Ca

14.00

William Harrison, Bordeaux Blend Simpatico, Rutherford, Napa Valley, Ca

16.00

Nada Langhe, Nebbiolo, Piedmont, Italy

15.00

Verum Patagonia, Malbec, Alto Valle Del Rio Negro, Argentina

14.00

Los Vascos, Carmenere, Grande Reserve, Colchagua Valley, Chile

13.00

Browne Heritage, Cabernet Sauvignon, Columbia Valley, Wa

15.00

Bottle Beer

rotating stock and availability

Amstel Light - Lager-Holland

8.00

Stone Brewing - Delicious Ipa - Escondido, Ca

8.00

Kirin Ichiban - 100% Malt / Lager Style - Japan

8.00

Weihenstephaner Vitus - Weizen Bock- Germany

11.00

North Coast - Pranqster Belgium Golden Ale - Fort Bragg, Ca

8.00

Draft Beer

selections change seasonally

Sm Brew Works - 310 Blonde - Santa Monica, Ca

9.00

Strand - 24Th St. Pale Ale - Torrance, Ca

8.00

Coedo - Shiro Hefeweizen - Japan

9.00

Boomtown Brewery - Limelight Ipa - Downtown La, Ca

9.00

Smog City - Little Bo Pils - Torrance, Ca

9.00

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