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Esteban

Bar de hotel$$$$

Old Monterey Business District, Monterrey

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Esteban

7.7^/10

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Dinner 14

Dinner

Fish‎

Fresh Anchovy

7.00

House‎ made potato chips and green olive

Garbanzo Bean Salad

7.00

Rock shrimp, egg, lemon vinaigrette

Monterey Bay Seafood Stew

9.00

Grilled toast

Thai Snapper Ceviche

9.00

Pear, taro chip

Halibut Cheeks

13.00

Tomato, Green Olive, Potato Stew

Prawns 'a la Plancha'

14.00

Harissa romesco, almond, mint

Oysters

6.00

Red Wine, Shallot Mignonette

'Pulpa' Confit

8.00

Octopus, cherry tomatoes, garlic, potatoes

Mussels

9.00

Chorizo,‎ garlic

Scallops

13.00

Fennel, Olive and Apple Salad

Crab Salad

14.00

Watermelon, avocado, micro greens

'Pintxos'‎

Watermelon

Goat‎ cheese and black pepper $2.00 each

Roasted Chicken Leg

Achiocte spice $2.00 each

Huevos Diablo

Roch‎ shrimp and peppercini $3.00 each

Olive and Cucumber

Feta cheese and mint $2.00 each

Dates

Blue cheese and bacon $3.00 each

Vegetarian‎

Golden Beets

5.00

Lemon-cumin‎ relish, fennel

Marinated Olives

5.00

Garlic, chili

Babaghanoush

5.00

Pita Crisps

Bean Salad

6.00

Grande White, Yellow Wax, Romano and Tarragon

'Samafina'

7.00

Eggplant, squash and tomato stew

Spring Pea and Fava Bean Medley

7.00

Lobster butter sauce and mint

Spanish Tortilla

7.00

Potatoes, peppers, and onions

Grilled Peach

5.00

Goat Cheese, Sweet Sherry Vinaigrette

Patatas Bravas

5.00

Spanish pimento, garlic aioli

Macaroni and Cheese

5.00

House-made bechamel

Piquillo Peppers

7.00

Golden raisins, garlic chips

Cantalope and Squash

7.00

Basil, green onions

Butter Lettuce Salad

9.00

Point reyes blue cheese, grapes, walnuts

Meat Poultry‎

Chicken Leg Marsala

12.00

Braised Cabbage

Chorizo ‘Torta’

7.00

Walnut Butter and Arugula

‘Albondigas’

13.00

Spanish Meatballs, Red Pepper Sauce

Hanger Steak

13.00

Chili-Coffee Rub, Caramelized Shallots

Lamb Chops

14.00

White bean puree, oregano-shallot vinaigrette

Serrano Ham and Manchego Cheese

10.00

Green Tomato Chutney

Grilled Spanish Sausage

9.00

Garlic Mashed Potatoes, Sweet and Hot Peppers

Baby Back Ribs

14.00

Tomato Chilli Glaze

Lamb Burger

14.00

Roast Tomato, Manchego Cheese

Paella's‎

Paella del Mar

22.00

Chorizo, prawns, mussels, clams

Paella Negra

21.00

Monterey calamari, squid ink, serrano ham

Paella de Tierra

23.00

Sausage, lamb, chicken

Paella de semana

Ask your server for this week’s special paella Aq

Wine List‎

Half glasses available for all by the glass wines at half of the price.

Wine List‎: Sparkling

Prosecco, “Sergio,” Mionetto Veneto NV

12.00 48.00

Champagne, Cuvee, Mumm Napa

9.00 0.00

Cava “Brut” Cristalino

8.00 32.00

Wine List‎: Rose

Rosé, Côtes du Rhône, E. Guigal, Rhône ‘06

12.00 48.00

Rose, Francis Coppola, “Sophia,” Carneros ’07

10.00 38.00

Wine List‎: Whites

Albarino, Licia, Rias Biaxas 07’

11.00 44.00

Chardonnay, Estancia, Monterey County ’06

8.00 32.00

Gavi, Broglia, La Meirana ’06

0.00 48.00

Riesling, Fess Parker, Santa Barbara ‘07

8.00 32.00

Sauvignon Blanc, Bernardus, “Griva,” Monterey County ‘06

12.00 48.00

Sauvignon Blanc, St. Suprey, Napa Valley 06

11.00 44.00

Chardonnay, Bernardus, Monterey County ’06

12.00 48.00

Chardonnay, River Ranch Vineyards, Monterey County ‘05

10.00 40.00

Pinot Gris, King Estate, Oregon ‘07

10.00 40.00

Riesling, Paraiso, Santa Lucia Highlands ‘06

0.00 44.00

Sauvignon Blanc, Morgan, Monterey County ’07

8.00 32.00

Viognier, Fess Parker, Santa Barbara County ’07

12.00 48.00

Wine List‎: Reds

Cabernet Sauvignon, Estancia, Paso Robles ’06

8.00 32.00

Côtes du Rhône, E. Guigal, Rhône ‘06

9.00 36.00

Merlot, Milbrandt, Washington State ’05

8.00 32.00

Pinot Noir, Martin Alfaro, “Sleepy Hollow Vineyard,” Santa Lucia Highlands ’05

0.00 60.00

Pinot Noir, Villa Mt. Eden, “Grand Reserve,” Bien Nacido ’05

0.00 54.00

Syrah, Jade Mountain, Monterey County ’04

0.00 32.00

Tempranillo, “Fontal Tempranillo Crianza,” Fontana, La Mancha ’04

8.00 32.00

Zinfandel, Joullian, “Sias Cuvée,” Carmel Valley ’05

9.00 36.00

Cabernet Sauvignon, Cima Collina, Hilltop Red ‘05

12.00 48.00

Grenache, Vina Borgia, Spain 06’

0.00 22.00

Merlot, Chalone, Monterey County ’06

9.00 36.00

Pinot Noir, Paraiso, Santa Lucia Highlands ’06

12.00 48.00

Rioja Crianza, Labastida, Rioja ’04

10.00 40.00

Syrah, Morgan, Monterey County 06’

11.00 44.00

Tempranillo, Campo Viejo Crianza ’05

0.00 30.00

Zinfandel, Paso Creek, Paso Robles ’06

11.00 44.00

Dessert‎

Orange Flan

6.00

Fresh citrus glaze

Apple Tart

6.00

Caramel sauce, vanilla ice cream

Pumpkin Puree

6.00

Keifer yogurt, honey, almonds

Warm Chocolate Cake

6.00

Raspberry sorbet

Pear and Almond Tart

6.00

Crème‎ fraiche

Homemade Ice Creams and Sorbets

6.00

Mango, raspberry, fromage blanc

Assorted Artisan Cheeses‎

Ossau Iraty

4.00 - 11.00

Sheep’s milk cheese, French Pyrenees

Roaring 40’s

4.00 - 11.00

Cow’s milk cheese, King’s Island, New Zealand

Crottins, Redwood Hill

4.00 - 11.00

Goat’s milk cheese, Sebastopol, CA

Ports & Sherry‎

Taylor Fladgate 10 Tawny Port

9.00

Fonseca Porto Bin 27 Port

9.00

Fonseca 20 Aged Tawny Port

11.00

Dow’s 10 Tawny Port

10.00

Dow’s Late Bottled Vintage Port

12.00

Tio Pepe Fino Sherry

10.00

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Esteban

Dinner

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