Estia

Estia

Restaurante griego y Restaurante italiano$$$$
Avenue of the Arts South, Filadelfia
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Estia
8.5/10
158
valoraciones
Fotos115 Fotos
MenúMenú
Dinner Menu 17Happy Hour 5Theater Menu 4
Hot Mezedes
Avgolemeno
8.00
Traditional egg, lemon, and chicken soup with rice
Cheese Saganaki
17.00
Pan fried kefalograviera cheese served with lemon
Fried Calamari
19.00
Pan fried served with marinara sauce and lemon
Crab Cake
23.00
Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli
Oysters
18.00
Chef's daily selection served with cocktail and mignonette
Spanakopita
15.00
Spinach, leeks, scallions and feta baked in housemade phyllo dough
Estia Chips
20.00
Thinly sliced zucchini and eggplant lightly fried served with tzatziki
Grilled Shrimp
21.00
Wild caught jumbo shrimp charcoal grilled served with arugula and cherry tomatoes
Octopodi
23.00
Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley
Cold Mezedes
Spread Pikilia
18.00
Choose three of the following served with grilled pita: Tzatziki (Vegetarian) - Yogurt, cucumber, dill and garlic; Htipiti (Vegetarian) - Roasted red peppers, cayenne, feta; Melitzanosalata (Vegetarian) - Roasted eggplant; Potato Skordalia (Vegetarian) - Potato with garlic
Salmon Tartare
20.00
Shallot, fresh chili pepper, cilantro, fresh lime juice, served with crispy potato chips
Beets
14.00
Marinated golden and red beets, red onion, and potato skordaila
Dolmades
16.00
Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki
Salates
Romaine Salata
15.00
Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing
Horiatiki Salata
20.00
"Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette
Arugula Salata
16.00
Arugula, red and golden beets, almonds, manouri cheese, honey lime vinaigrette
Add to Any Salad
Grilled Chicken
7.00
Grilled Salmon
11.00
Wild Caught Shrimp
11.00
Whole Fish Selections
Estia sources only the freshest fish from greece and around the world. Whole fish are charcoal grilled with ladolemono, oregano and capers. Our chefs remove the middle bone however some small bones may remain. Fish are priced by the pound; weights may vary. Inquire with your server
Lavraki
34.00
European sea bass, lean white meat with moist tender fakes
Fagri
43.00
Limited availability. Firm and favorful Mediterranean white snapper
Jumbo African Prawns
54.00
Sweet and firm, butterfied and grilled in the shell with ladolemono
Astakos
Live Maine deep water lobster, split, claws deshelled and charcoal grilled
Tsipoura
34.00
"Royal Dorado" a firm, moist, white fish
Dover Sole
53.00
Lightly foured and pan sautéed, this Dutch delicacy is mildly sweet and faky
Karavides
57.00
"Langoustines" a Mediterranean delicacy, which has a sweet and succulent favor
A La Carte Entrees
Papoutsakia
21.00
Roasted baby eggplant. Vegetable souvlaki, roasted tomato sauce, grated feta
Moussaka
24.00
Traditional Greek layered casserole with ground beef, potatoes, sliced eggplant, and topped with a kefalograviera bechamel
Swordfish Souvlaki
35.00
Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers
Salmon
35.00
Charcoal grilled organic salmon with ladolemono, capers and spanakorizo
Lobster Linguini
43.00
Fresh Maine lobster, deshelled, sauteed with linguini, tomatoes, garlic, basil, marinara, and grated feta cheese
Lamb Chops
50.00
Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki
Pasta a La Grecca
21.00
Rigatoni, oven roasted tomatoe sauce, sauteed spinach, and feta cheese
Roasted Chicken
32.00
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Lamb Shank
35.00
Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta
Halibut
38.00
Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade
Chilean Sea Bass Plaki
48.00
Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme
Prime Bone-in Filet Mignon
61.00
14oz prime bone-in filet mignon served over fresh thyme
Sides
Roasted Potatoes
10.00
Greek oregano, fresh lemon
Greek Fried Potatoes
10.00
Grated kefalograviera cheese
Grilled Vegetables
13.00
Mint yogurt
Orzo
10.00
Choice of roasted tomato and feta or Greek yogurt and caramelized onion
Spinach Rice
10.00
Rice sautéed with spinach, leeks and fresh dill
Horta
13.00
Wild wilted greens with lemon and olive oil
Handcrafted Cocktails
Dionysus
12.00
House infused berry vodka, fresh lemon, simple syrup, topped with sparkling wine
Burnt Manhattan
16.00
Knob Creek Rye whiskey, burnt brown sugar simple syrup, orange bitters, served "perfect"
Pomegranate Margarita
13.00
Tequila, rosemary simple, lemon, lime, pomegranate juice
Wine By the Glass
Full Wine List Available
White
Pinot Grigio, Cielo, Delle Venezie Veneto, Italy, 2020
12.00
Bordeaux Blanc, Chateau De Matards, Bordeaux, France, 2018
15.00
Moschofilero, Domaine Skouras, Peloponnese, Greece, 2019
15.00
Retsina, Markou, Retsina of Attica, Greece, Nv
13.00
Riesling, Leonard Kreusch, Rheinhessen, Germany, 2019
14.00
Chardonnay, Cloud Break, California, Usa, 2019
13.00
Sauvignon Blanc, Rata Estate, Marlborough, New Zealand, 2018
15.00
Red
Pinot Noir, Alias, California, 2019
14.00
Merlot, Chateau De La Caresse, Cotes Du Bordeaux, 2015
14.00
Malbec, Altosur, Mendoza, 2020
13.00
Grenache/syrah, Le Mas De Flauzieres, Cuvee Julian, Cotes Du Rhone, 2018
15.00
Tempranillo, Campellares, Rioja, 2017
15.00
Xinomavro, Alpha Estate, Amyndeon Xinomavro, 2016
18.00
Agiorgitiko, Saint George, Domaine Skouras, Nemea, 2018
15.00
Cabernet Sauvignon Blend, Doube T, Trefethen Vineyards, Napa Valley, 2018
21.00
Rosé & Sparkling
Prosecco, Cielo, Italy, Nv
14.00
Rose, Domaine Guillaman, Cotes De Gascagne
14.00
Beer
Ask about our beers on tap
Yuengling Lager, Pottsville, Pa
7.00
Miller Lite, Chicago
7.00
Amstel Light, Amsterdam
8.00
Allagash White, Portland
9.00
Corona, Mexico
7.00
Guinness, Dublin
8.00
Mythos, Greece
8.50
Heineken 0.0 Netherlands
7.00
Theater Menu
$40
First Course
Choose One
Spanokopita
Spinach, leeks, scallions and feta baked in housemade phyllo dough
Spread Pikilia
Tzatziki, htipiti, and melitzanosalata served with grilled pita
Octopodi
+$7. Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley and red wine vinaigrette
Calamari
Sauteed with olive oil, garlic, shallots, white wine and marinara sauce
Romaine Salad
Chopped romaine hearts, grated feta, creamy caper dill dressing
Horiatiki
+$4. "Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette
Entrée
Choose One
Moussaka
A Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a Kefalograviera béchamel
Shrimp Souvlaki
Grilled shrimp, onions and cherry tomatoes served with tomato feta orzo
Papoutsakia
Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta
Lamb Chops
+$15. Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki
Lamb Trahana
Lamb shank served of the bone over trahana pasta with tomato kapama, pine nuts, currants and grated feta
Roasted Chicken
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Fish of the Day
Chef's choice fsh and side
Dessert
Choose One
Karidopita
Traditional honey walnut cake
Salted Caramel Baklava
+$2. Walnuts, pistachios and phyllo with caramel sauce and feur de sel
Lemon Sorbet
One scoop of locally made sorbet
Hot Mezedes
Estia Chips
11.50
Zucchini & eggplant fried crispy and served with tzatziki
Cheese Saganaki
10.00
Pan fried kefalograviera cheese served with lemon
Calamari
11.00
Choice of fried with spicy tomato sauce or sauteed with white wine, olive oil, garlic, shallots and marinara sauce
Spanakopita
9.50
Leeks, scallions, spinach, & feta baked in homemade phyllo dough
Octopodi
12.50
Charcoal grilled octopus with red & sweet onions, dill, roasted peppers, capers, parsley & red wine vinaigrette
Grilled Shrimp
14.00
Jumbo wild caught shrimp grilled and served with ladolemeno
Cold Mezedes
Horiatiki Salata
11.50
"Greek country salad" with vine ripened tomatoes, green peppers, cucumbers, red onions, feta, olives and red wine vinaigrette
Oysters
10.00
Chef's choice served with cocktail sauce and a mignonette
Romaine Salata
9.50
Chopped romaine hearts, housemade oregano crutons, grated feta and kealograviera cheeses, creamy caper dill dressing
Hand Crafted Cocktails
Pomegranate Margarita
10.00
Tequila, rosemary simple, lemon, lime, pomegranate juice
Dionysus
10.00
House-infused berry vodka, fresh lemon, simple syrup, topped with sparkling wine
Wine By the Glass
$10
Pinot Grigio, Cielo, Italy, 2020
Riesling, Leonard Kreusch, Rheinhessen, Germany, 2019
Agiorgitiko, St George, Domaine Skouras, Nemea, 2018
Pinot Noir, Alias, California, 2019
Chardonnay, Cloud Break, California, 2019
Sauvignon Blanc, Rata, Marlborough, 2018
Merlot, Chateau De La Caresse, Cotes Du Bordeaux, 2015
Malbec, Altosur, Mendoza, 2020
Beer
$6
Amstel Light, Amsterdam
Heineken 0.0 Netherlands
Guinness, Dublin
Corona, Mexico
Yuengling Lager, Pottsville, Pa
Miller Lite, Milwaukee, Wi
Theater Menu
$40
First Course
Choose One
Spanokopita
Spinach, leeks, scallions and feta baked in housemade phyllo dough
Spread Pikilia
Tzatziki, htipiti, and melitzanosalata served with grilled pita
Octopodi
+$7. Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley and red wine vinaigrette
Calamari
Sauteed with olive oil, garlic, shallots, white wine and marinara sauce
Romaine Salad
Chopped romaine hearts, grated feta, creamy caper dill dressing
Horiatiki
+$4. "Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette
Entrée
Choose One
Moussaka
A Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a Kefalograviera béchamel
Shrimp Souvlaki
Grilled shrimp, onions and cherry tomatoes served with tomato feta orzo
Papoutsakia
Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta
Lamb Chops
+$15. Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki
Lamb Trahana
Lamb shank served off the bone over trahana pasta with tomato kapama, pine nuts, currants and grated feta
Roasted Chicken
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Fish of the Day
Chef's choice fish and side
Dessert
Choose One
Karidopita
Traditional honey walnut cake
Salted Caramel Baklava
+$2. Walnuts, pistachios and phyllo with caramel sauce and feur de sel
Lemon Sorbet
One scoop of locally made sorbet
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Estia
1405 Locust St (btwn Broad and 15th)
Filadelfia, PA 19102
Estados Unidos
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Estia is the perfect spot with its warm romantic lighting and Mediterranean style atmosphere. Guests can nosh on authentic dishes like spanakopita, souvlaki, and baklava. Experience whole fish, flown in daily from the Mediterranean. Facebook: https://www.facebook.com/EstiaRestaurant
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Cerrado hasta las 11:00 (Mostrar más)
  • lun–jue, dom
    • 11:00–22:00
  • vie–sáb
    • 11:00–23:30
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(215) 735-7700
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@estiarestaurant
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Estados Unidos » Pensilvania » Condado de Filadelfia » Filadelfia » Avenue of the Arts South