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Romeo's Euro Cafe

Romeo's Euro Cafe

Café$$$$
Heritage District, Gilbert
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Romeo's Euro Cafe
8.7/10
66
valoraciones
Fotos52 Fotos
MenúMenú
Main Menu 17
Appetizers
Venetian Roasted Peppers
8.50
Roasted red peppers, green chillies, garlic, extra virgin olive oil, herbs and spices. Served with an Italian roll
Chilled Balsamic Beans
5.00
Northern beans marinated in balsamic vinegar, fresh basil leaves. Served cold with pita bread
Peasant Platter
10.00
Feta cheese, kalamata olives, tomatoes, pepperoncinis and sweet red onion, pita bread and yogurt dressing
Foccacia De La Provincia
11.00
Portabella mushroom, fresh mozzarella and basil, Garlic olive oil on foccaia
Portobellini
10.00
Grilled Portobello mushroom with roasted peppers, Basil pesto, garlic and kasseri cheese
Baked Bleu Tomatoes
8.00
Served with an Italian roll
Asparagus Puffs
9.50
Asparagus, Swiss and Ricotta cheeses, almonds, garlic in a puff pastry. Ranch dressing
Feta Dill Fritters
13.00
Our homemade gyros meat, blended with feta, fresh dill, spinach and pine nuts. With yogurt sauce
Eggplant Cappicola
7.50
Ham cappicola, provolone and eggplant battered and Deep fried. Served with homemade marinara
Fried Artichoke Hearts
8.50
With ranch
French Fries
6.50
With Feta dressing
Greek Skins
11.50
Gyros meat, artichokes with feta and kasseri cheese
Bacon Skins
9.50
Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing
Pita Bread and Yogurt
5.00
Artichokes Vinaigrette
9.00
Lightly sauteed hearts of artichoke in creamy Dijon vinaigrette. Served with an Italian roll
Mini Mozzarella Salad
9.00
Fresh mozzarella with roasted red peppers, peas, Artichoke hearts in a pesto Dijon vinaigrette
Eggplant Capri
10.00
Grilled eggplant, fresh mozzarella, sliced tomatoes, Fresh basil, olive oil, balsamic vinegar. Foccacia
Greka
12.00
Baked feta cheese, garlic cloves, olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips
Peppers Spanaki
10.00
Red pepper stuffed with mozzarella, spinach and brown rice, baked with tomato sauce
Mushrooms Meteora
12.00
Baked mushrooms stuffed with feta, artichoke, capers and dill
Spanaki Balls
9.50
Spinach, rice and a blend of cheeses. Battered and deep fried
Spicy Lamb Potatoes
12.00
Gyros meat and potatoes with herbs and spices. Hand-formed and deep fried
Zucchini & Mushrooms Combo
7.50
Fried w ranch
Popcorn Calamari Or Shrimp
9.50
Hot Chips
6.00
With barbeque sauce
Romeo's Choice Skins
9.50
Italian sausage, onions, peppers and mushrooms covered in melted provolone. Served with yogurt dressing
Vegeta Skins
9.50
Grilled hearts of palm, artichokes, onions, peppers, mushrooms, and zucchini tossed in Italian dressing and topped with provolone
Garlic Sticks
6.50
Salads
Greek Salad (Authentic)
14.50
Tomato, cucumber salad with onion, green peppers, Feta cheese. Garnished with Kalamata olives and pepperoncinis. Olive oil and red wine vinegar
Corinthian Salad
14.50
Chicken breast, hearts of palm and artichoke, roasted red peppers, mushrooms, capers and feta over lettuce. Italian dressing
Mandarin Dijon Chicken Salad
14.50
Grilled chicken, black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey Dijon dressing
Janice's Kale Salad
14.50
Chopped kale with red pepper, peas, mushroom, Asparagus, green onion, dried cranberries, almonds. Honey/Dijon dressing. Fried goat cheese ball
Delemeno Seafood Salad
19.00
Sauteed shrimp, scallops, calamari, asparagus, capers, kalamta olives, scallions and fresh garlic. Over romaine and tomatoes. Fresh squeezed lemon
Ravioli Salad
15.00
Crisp fried ravioli tossed in romano-parmesan. Genoa salami, hearts of palm, peas, tomatoes, red peppers, red onion, black olives. Mustard vinaigrette
Mediterranean Salad
14.50
Hearts of artichoke and palm, roasted red pepper, Tomato, cucumber, scallion and avocado, almonds over lettuce. Lemon vinaigrette
Balsamic Steak Salad
18.50
Grilled steak tossed in extra virgin olive oil, tomatoes, mushrooms, red cabbage, artichoke hearts balsamic vinegar with roasted red peppers, scallions, and sunflower seeds over romaine lettuce
Chef Salad
14.50
Turkey, ham, Swiss, provolone cheese, bacon, olives, artichokes hearts on salad greens. Choice of dressing
Hellenic Salad
14.50
Gyros and feta cheese on dinner salad. With yogurt dressing
Broiled Chicken Salad
14.50
Chicken breast, artichoke hearts, roasted red pepper, black olives, green onions, walnuts over lettuce. Lemon mustard vinaigrette
Teriyaki Chicken Salad
14.50
Avocado, black beans, tomato, white onion, cilantro and feta with lemon over lettuce. Served with chicken sautéed in a teriyaki sauce
Island Chicken Salad
14.50
Chicken breast, baby corn, peas, red bell pepper, pineapple, carrots over lettuce. Light lemon vinaigrette almonds and green olive garnish
Salmon Salad
18.50
Grilled salmon, roasted red pepper, mushrooms, capers, artichoke hearts, lettuce. Lemon vinaigrette
Tortellini Feta Salad
16.00
Cheese tortellini, mushroom, peas, cucumber, tomato, peppers, black olives, feta cheese. Mustard vinaigrette
Roasted Eggplant Salad
14.50
Roasted eggplant, green chili, carrots, red pepper, Garbanzo beans, Kalamatas, Romano-parmesan. Olive oil and balsamic vinegar over lettuce
Bleu Caesar Salad
14.50
Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons. Anchovies
Dinner Salad
10.00
Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, olives on salad greens. Choice of dressing
Antipasto Salad
14.50
Genoa salami, ham cappicola, pepperoni, Swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncinis, over salad greens
Pitas
Regular or whole wheat pita
Euroburger
10.00
Gyros meat made into a patty with lettuce, tomatoes, onions and yogurt sauce, topped with kasseri cheese
Feta Gyros
11.00
Grilled gyros meat, artichoke hearts in feta sauce
Mushroom Turkey
10.00
Turkey breast grilled with mushrooms, tossed in yogurt sauce, with melted Swiss cheese
Asparagus Chicken
10.00
Chicken breast, topped with ham, asparagus and provolone cheese with mustard vinaigrette sauce
Pastrami Cream
10.00
Grilled pastrami, cream cheese and sliced avocado, topped with 1000 island or provolone
Avocado Feta
11.00
Grilled turkey, avocado tossed in rich feta dressing
Zucchini Chicken
10.00
Broiled chicken breast, grilled zucchini, melted Swiss cheese, mustard sauce
Vegetarian
9.50
Grilled zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese
Chicken Azteca
11.00
Grilled chicken breast topped with shredded beef, green chilles and melted cheddar with 1000 island
Blt & Turkey
9.50
With mayo, bacon, lettuce, tomato and turkey
Ham & Swiss
9.50
With mayo, lettuce and tomato, onion
Bleu Vegeta
9.50
Grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing
Pita of Hearts
10.00
Grilled turkey, hearts of artichoke and palm tossed in a mustard vinaigrette dressing
Gyros
10.00
A Mediterranean delicacy (blend of lamb and beef) grilled, yogurt sauce, lettuce, tomatoes and onions
Artichoke Chicken
10.00
Grilled chicken, onions, artichokes in yogurt sauce
Peppery Steak
11.00
Grilled slivered steak, onions, peppers, black olives tossed in Italian dressing and provolone cheese
Monte Cristo
10.00
Ham and turkey tossed in egg batter and grilled. Topped with melted Swiss and folded in a pita
Carpathian
10.00
Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone
Reuben
10.00
Grilled pastrami and sauerkraut with thousand island dressing and melted Swiss cheese
Grilled Steak
11.00
Sautéed mushrooms, grilled slivered steak, topped with melted Swiss cheese
Chicken Tropical
11.00
Grilled chicken breast topped with Canadian bacon, pineapple, Swiss cheese with honey Dijon dressing
Chicken De Medici
11.00
Grilled chicken breast, topped with ham cappiccola, Portobello mushroom, provolone cheese and pizza sauce
Turkey Pita
9.50
With mayo, lettuce, tomatoes, onion and provolone
Monte Karlo
9.50
Grilled Portobello mushrooms, onions, artichoke hearts tossed in dill yogurt sauce
Balkan Pita
9.50
Grilled mushrooms, baby corn, peppers, onions and zucchini tossed with feta cheese dressing
The Alamo
9.50
Grilled roast beef and onions, tossed in BBQ sauce topped with mild cheddar cheese
Subs / Burgersubs
Italian or wheat roll with lettuce, tomatoes & onions
The Burgersub
9.50
A ½ lb burger with cheddar & mayo, onions & tomatoes
Malibu Burgersub
11.50
With pastrami, avocado, Swiss and thousand island
Mustang Burgersub
11.50
With canadian bacon, ham, cheddar and BBQ sauce
Mushroom Burgersub
11.50
With sautéed mushrooms and Swiss cheese
Italian Super
10.00
Genoa salami, ham cappicola, sliced pepperoni with provolone cheese and Italian dressing
Turkey
9.00
With provolone cheese and mayo
Pastrami
9.50
Hot pastrami with melted Swiss cheese
Bacon Burgersub
10.50
The Burgersub with crispy bacon on top
Greek Burgersub
11.50
With peperoncinis, black olives, feta, and yogurt
Granada Burgersub
11.50
With avocado, bacon, cheddar and mayonaise
Aloha Burgersub
11.50
With pineapple, ham, Swiss cheese, 1000 island dressing
Roast Beef
9.50
With mild cheddar cheese and mayo
Club
9.50
Turkey, bacon and mayo
Cheese
7.00
Cheddar, Swiss, provolone and mayonnaise
Pocket Subs
Italian or whole wheat subs
Garden
9.50
Grilled zucchini, artichokes, onions, peppers, mushrooms and hearts of palm tossed in Italian dressing and topped with tomatoes
Dacian
10.00
Grilled pastrami and red cabbage tossed in 1000 island dressing and topped with Swiss cheese
The Goldengate
12.00
Grilled pastrami and bacon tossed in 1000 island dressing and topped with avocado and Swiss cheese
Albacore Melt
9.50
Tuna salad with tomatoes and provolone cheese
The Corsican
10.00
Italian sausage, meat sauce topped with mozzarella
Bleu Roast
10.00
Grilled roast beef and onion blended with bleu cheese dressing. Topped with melted Swiss
Roman
10.00
Italian sausage with onions, peppers, mushrooms and Italian dressing, topped with provolone
Bleu Danube
10.50
Grilled turkey breast and ham blended with bleu cheese and topped with Swiss cheese
Bbq Chicken
10.00
Grilled chicken, sweet red bell peppers and red onions in a BBQ sauce topped with melted cheddar cheese
Poultry
Includes soup or salad. *Chicken Entrees are served over linguini
Athenian Chicken*
22.00
Grilled chicken breast and eggplant with zucchini, mushrooms, scallions, red peppers, pepperoncinis in feta-kasseri wine sauce
Kasseri Chicken*
22.00
Pepperoncinis, kalamatas, roasted garlic, kasseri cheese and black peppercorns layered with roasted red peppers in marsala cream sauce
Garlic Chicken Pesto*
23.00
Chicken breast sautéed with roasted garlic, pine nuts and olive oil in basil pesto cream
Salonika Chicken*
22.00
Mild Italian sausage, mushrooms, pepperoncinis, garlic capers and pine nuts over breast of chicken in orange brandy and white wine
Greco-Roman Chicken
22.00
Grilled breast of chicken with zucchini, mushrooms, artichoke hearts, pepperoncinis, tomatoes and black olives in lemon-olive oil with tomato foccacia
Chicken Spanaki
22.00
Breast of chicken, spinach, Ricotta, feta, mozzarella baked in savory marinara. With tomato and Romano
Chicken Veneto*
23.00
Chicken breast, whole black peppercorns, capers, spring onion, mushrooms and garlic in Marsala cream sauce
Chicken Omega*
22.00
Strips of grilled chicken, spinach, pine nuts, garlic and feta in rich white wine cream
Chicken Ziti
22.00
Artichoke hearts, onions, chicken and ziti noodles baked in creamy Ricotta sauce and topped with provolone cheese
Caper Chicken*
22.00
Chicken breast sautéed with sun-dried tomato, capers, mushrooms and zucchini in olive oil and chardonnay. Topped with Feta cheese
Chicken Plaka*
22.00
Breast of chicken sautéed with artichoke hearts, mushrooms and onions in a lemony cream sauce
Seafood
Includes soup or salad. *Seafood Entrees are served over linguini
Artichoke Salmon
24.00
Grilled salmon fillet atop artichoke hearts, scallions, hearts of palm, capers, kalamata olives, red peppers with bow tie pasta and wine cream sauce
Shellfish Tortellini
23.00
Shrimp and scallops sautéed with red peppers, peas, capers water chestnuts and almonds in a wine cream sauce
Alio E Olio Shrimp*
24.00
Shrimp, roasted garlic, sesame seeds, spring onions, capers extra virgin olive oil, and fresh lemon
Salmon De Provance
25.00
Salmon fillet baked in parchment paper with, pea pods, scallions, red peppers, asparagus, onions in a caper tomato clam sauce
Balsamic Shrimp De Modena*
24.00
Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, roasted garlic, asparagus and capers in olive oil and balsamic vinegar with freshly grated Romano cheese
Tortellini Kalypso
22.00
Crab meat, asparagus, red peppers, garlic, onions with tricolor cheese tortellini in creamy white wine sauce
Edice's Feta Shrimp
22.00
Shrimp sautéed with hearts of palm, carrots, capers, scallions and peas with mostaccioli pasta and feta- cream
Seafood Santorini*
22.00
Shrimp, calamari, capers, scallions, red peppers, basil pear tomatoes, kalamata olives with feta cheese finish
Shrimp Corfu*
23.00
Shrimp, asparagus, scallions, red peppers, tomatoes and capers sautéed in olive oil, white wine, garlic, herbs with feta cheese
Shrimp Michelangelo*
23.00
Shrimp, fresh tomatoes, artichoke hearts, red onions and roasted garlic, sautéed in olive oil and white wine
Salmon La Scala*
25.00
Salmon fillet grilled with fresh dill and balsamic vinegar. Served with sautéed roasted red peppers, red bell peppers, crushed red pepper, capers and pine nuts. Spicy
Entrees
includes soup or salad
Mediterranean Stuffed Gyros
24.00
Gyros stuffed with feta, roasted peppers, capers, sun dried tomatoes. Melted kasseri and tomato slices Served with tomato feta foccacia and yogurt sauce
Sherry Cranberry Pork
24.00
Pork tenderloin, cranberries, sun-dried tomatoes, mushrooms, roasted red pepper, green onions and Rosemary over pasta
Gyros Platter
24.00
Grilled gyros meat over pita bread with tomatoes, red onions, feta, kalamata olives, pepperoncinis and yogurt sauce
Veal Pirata
25.00
Walnut, almond encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers and roasted garlic in marsala cream over linguini
Transylvania Chicken
22.00
Grilled chicken breast, layered with roasted eggplant, roasted peppers, roasted garlic, pine nuts and black peppercorns. Rosemary, chilled balsamic beans and tomato-feta foccacia
Coconut Fried Shrimp
24.00
Jumbo shrimp coated in shredded coconut and deep fried. Coconut fried bananas, fruit and pineapple cocktail sauce
Spicy Puttanesca
23.00
Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions and roasted garlic in basil-roasted and fresh tomato anchovy sauce
Vasco De Gama
24.00
Sautéed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes & whole black peppercorns in a creamy curry, mustard seed sauce with bow tie pasta and pistachios
Sainte Victoire
22.00
Broiled chicken topped with Kasseri cheese and a Raspberry - honey - Dijon sauce Served with sauteed vegetables
Ravioli Aida
23.00
Imported Ricotta and Romano-filled ravioli, shrimp, roasted garlic, red bell peppers, capers, artichoke hearts and kalamata olives in Dijon vinegar
Fillomousaka
20.00
Gyros meat, roasted eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with Kasseri
Goat Shrimp
23.00
Bacon wrapped jumbo shrimp, with feta, sun-dried tomato stuffing. Served with sauteed vegetables, garlic and lemon and herbs over pasta
Sausage Sophia
22.00
Italian sausage with bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs
Pasta Rustica
24.00
Mild Italian sausage & shrimp with zucchini, mushrooms, sweet red peppers in basil-pesto cream with ziti noodles
Paella Barcelona
25.00
Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and brown rice
Chicken Astoria
23.00
Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds sauteed in marsala cream sauce with kasseri cheese over linguinni
Milanesa
24.00
Lightly breaded pan-fried pork cutlets. Garlic, horse radish mashed potatoes, roasted pepper and garlic jardinière. Lemon wedges
Pork Molise
29.00
Grilled pork tenderloin, wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions and apricot - dark cherry sauce
Tortellini Gianni
25.00
Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce
Sun Flower Beef
25.00
Steak strips, green onions, red peppers, portobello mushrooms, sun flower seeds & capers in teriyaki sauce over linguini
Shrimp Giouvetsi On Fillo
21.00
Bay shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on a fillo crust with feta and cream cheese
Spanakofillo
20.00
Fillo crust filled with Romano-parmesan, feta, ricotta, provolone, mozzarella and spinach, baked in marinara sauce
Eggplant Specialities
includes soup or salad
Andalusian Baked Eggplant
18.00
Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions and fresh garlic. Sauteed in olive oil, baked over eggplant with feta cheese
Eggplant Napolitano
18.00
Layers of fresh eggplant baked in meat sauce with mild Italian sausage and provolone cheese
Eggplant Oscar
17.00
Fresh eggplant with artichoke hearts, tomatoes and feta cheese in marinara sauce with grated mozzarella
Asparagus Eggplant
17.00
Pasta
includes soup or salad
Ravioli Marco Polo
19.00
Cheese ravioli, meat sauce with Italian sausage, Ricotta topped with mozzarella and a touch of cinnamon
Manicotti Marinara
17.00
Fresh pasta filled with mozzarella, parmesan, feta, Ricotta and Romano cheeses.Baked in marinara
Ravioli Euro Paeus
19.00
Cheese ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in a feta cheese white wine sauce
Farfalle Pesce
24.00
Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sautéed in wine cream sauce with bow tie pasta
Ravioli Bolognese
17.00
Cheese ravioli with Italian sausage in meat sauce
Linguini Lombardy
18.00
Artichoke hearts, red bell peppers, mushrooms and zucchini, sauteed in olive oil with garlic and fresh herbs
Pasta Primavera
17.00
Bow tie pasta with fresh seasonal vegetables in a creamy cheese sauce
Ravioli Palermo
19.00
Scallops and ravioli with, carrots, peas, asparagus, spinach and red peppers in a kasseri-feta cheese sauce
Ravioli Calavo
18.00
Cheese ravioli, baked in marinara sauce with roasted red peppers, asparagus, fresh tomatoes, avocado, topped with parmesan, Romano and mozzarella
Roasted Almond Tortellini
19.00
Cheese tortellini, sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, hearts of palm in a cream sauce
Stuffed Shells Spinachi
18.00
Pasta shells stuffed with spinach and cheese blend then baked in homemade marinara
Ravioli Inamorata
19.00
Cheese ravioli, artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, black beans in a creamy cheese sauce
Ravioli Athena
19.00
Ravioli, sun-dried tomatoes, red peppers garlic, mushrooms and snow pea pods in a feta cheese white wine sauce
Penne Carbonara
20.00
Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta
Lemon Cilantro Linguini
18.00
Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts and green chilies in white wine over linguini. Sprinkled feta cheese
Mediterranean Paprikash
19.00
Ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce
Mostacciolli Secundo
17.00
Artichoke hearts and onions sauteed with pasta tubes in a creamy Ricotta cheese sauce, baked with mozzarella cheese
Specialty Fruit Blended Drinks
Fruit Chill
6.00
Fresh fruit mix & blended ice. Blend two or choose peach, strawberry, raspberry, mango, pina colada
Undici Sunrise
6.00
Orange juice, ice cream, vanilla syrup and whipped cream
Cadillac Cool
6.00
Raspberry and passion fruit mix blended with ice cream and topped with whipped cream
Fruit Smoothie
6.00
Fruit chill blended with ice cream
Juliano
6.00
Blackberry & vanilla or banana & coconut syrup blended with ice and ice cream, with whipped cream
Espresso Bar
add a flavor or make it iced/blended $0.75, Almond milk, Coconut milk & Breve available $0.75
Drip Coffee
3.00
Espresso
3.00
Cappuccino
3.50
Espresso with steam milk & foam
Latte
4.25
Espresso with steamed milk
Hot Coco
4.00
Ice Coffee
3.50
Americano
3.00
Espresso & hot water
Café Latte
4.50
Vanilla or Spiced Chai
Mocha
4.50
White Mocha, Caramel Mocha or Mocha
Italian Soda Bar
With or without cream. *Flavors available in sugar free
Italian Soda Bar
5.50
Banana, Cherry, Blackberry, Kiwi, Orange* Coconut*, Peach, Passion Fruit, Lemon*, Mango Raspberry, Strawberry, Mint, Vanilla*, Blueberry, Hazelnut*, Caramel, Amaretto, Cinnamon, White Chocolate, Mocha (chocolate)
Beer Garden
Angry Orchard
Modelo Lagunitas
Michelob
Guinness
Peroni Framboise
Daura
Kronenbourg
Bud Light
Stella Shock Top
New Castle
Kiltlifter
Soda & Tea
Fresh Brewed Tea
3.50
Raspberry, Passion Fruit, Regular
Fountain Soda
$3.50
Coke
Sprite
Pink Lemonade
Dr. Pepper
Diet Coke
Harney & Sons Hot Tea
$3.75
Chamomile
Earl Grey
Paris
English Breakfast
Citron Green
Dragon Pearl Jasmine
Peppermint
Cinnamon & Spice
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Icono de brújula
Romeo's Euro Cafe
207 N Gilbert Rd (at E Cullumber Ave)
Gilbert, AZ 85234
Estados Unidos
Obtener direcciones
Icono de información
We are a couple miles South of I-60 on Gilbert Road. Take exit 182 and follow Gilbert South past Guadalupe. Euro Café is on the East side
Icono de reloj
Abierto hasta las 21:00 (Mostrar más)
  • lun–jue
    • 11:00–21:00
  • vie–sáb
    • 11:00–22:00
  • dom
    • Mediodía–21:00
Icono de teléfono
(480) 962-4224
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romeoseurocafe
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@eurochef
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Bebidas
Vino
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Estados Unidos » Arizona » Condado de Maricopa » Gilbert » Heritage District