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Los expertos de Michelin Travel & Lifestyle y Epicurious recomiendan este lugar
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TripExpertMayo 15, 2015One of our featured publications, Gayot, says, "One night, slow-poached farm egg, cauliflower mousseline, topinambours (Jerusalem artichoke) and black truffle appears first ..." Leer más
IsameowDiciembre 22, 2014Scallops, pork cheeks, lobster were among the faves. Save room for complimentary baby desserts. The food was great but the service was a slow at first, probably because they thought we were 20 yr olds
Kevin DulinDiciembre 23, 2015Try as much as you can as its all delicious. In particular, the salmon, scallops and venison were all to die for!
Chicago TribuneMarzo 24, 2015The three-course, $59 pre-theater menu is a bargain at this culinary level. Indoor valet parking is complimentary, and patrons may retrieve their cars after the performance. Leer más
Celine KoJulio 29, 2012Everest's service and tasting menus are impeccable. Tonight's tasting menu was the one of the finest dining experiences I have had - worthy of its one Michelin star rating.
EpicuriousAgosto 24, 2010French spins on American cuisine put this 40th-floor gem on top of the world. Sample the signature roasted lobster in Gewürztraminer-ginger butter sauce, but save room for the stellar cheese platter.
Davinci VirtualJunio 8, 2011Upscale French cuisine is not the only draw of Everest, it's located on the 40th floor of the Chicago Stock Exchange building. Delicious food & a view of the city makes it a spot that can’t be missed.
Aneta AllenOctubre 18, 2011The service, food, and prices are as high as this restaurant's location. Their Menu can feature items like roasted Maine lobster, medallion of venison, and imported Russian caviar.
Michelin Travel & LifestyleNoviembre 25, 2013French-Alsatian menus feature seasonal platters like house-smoked salmon w/ noodles + cabbage potage poured tableside. – Green Guide Editor
Chicago magazineAbril 16, 2012Jean Joho’s nuanced tasting menus (four courses, $110) deliver at the highest levels. The wine list—strong on Alsatian selections—is among Chicago’s most impressive. Leer más- Chicago TribuneEnero 6, 2017Glorious city views and bronze Soldini sculptures (one per table) still aren’t as eye-catching as some of Joho’s plates. One of Chicago’s treasures. Leer más
Jennifer StovallMayo 6, 2013A little bit confusing to find, but definitely worth the adventure. Beautiful views and outstanding, elegant food!
John SylwestrakNoviembre 17, 2011Try the Vintage Carnanoli Rissotto, Wild Forest Mushrooms - Great flavor. Excellent texture. Yum!!!
The Daily MealFebrero 22, 2011No need to call ahead for a table with a view, the view will find you! Order any and all lobster - Everest does it right. Leer más
- John SylwestrakNoviembre 17, 2011Try the Maine Peekytoe Crab And Avacado Salad - Excellent cold crab salad starter
Christina MannarinoAgosto 7, 2011The scallops an lobster appetizers are amazing, and the veal entree is even better!
- Michelin Travel & LifestyleAgosto 16, 2011In a city of summits, Chef Joho elevates the flavors of his native Alsace with stunning success at this art deco jewel box. - Inspector
Caroline SJulio 2, 2013If you have the first reservation don't show up on time since they lock the doors until its time.
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Chef/proprietor J. Joho’s world-renowned cuisine and award-winning wine list have earned Everest international recognition.
(312) 663-8920
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- 9.3
"Bistro francés normalito. Poco q añadir. Bagette de pan muy rica calentita."
Sonia Palenzuela - 8.6
"The carousel is a cool concept. Great place to grab a drink after work. They make a good French 75!"
Tori Snell - 8.7
"Came for brunch, loved the chicken sammy & omelette. 3 yo daughter told the waiter they were the best pancakes she ever had so the chef came out to meet her with cookies. Awesome touch. We’ll be back."
ben m
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