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Evo Bistro

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Bar de vinos y Restaurante de tapas$$$$

McLean

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Evo Bistro

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Menú

Dessert Menu 1Happy Hour Menu 1Dinner Menu 7Lunch Menu 6

Dessert Menu

Served Fresh Daily

Main

Ice Cream/sorbet/gelato

7.00

Ask your server for today's selection

Apple Crumble

9.00

Roasted Granny Smith apples and spices served with vanilla ice cream

Chocolate Mousse

9.00

Chocolate mousse with fresh whipped cream

Pear Tarte À La Mode

12.00

Pear tarte served with vanilla ice cream

Crema Catalana

8.00

Vanilla custard topped with powdered cinnamon

Tiramisu*

10.00

Ladyfingers, espresso and mascarpone cheese

Molten Chocolate Lava Cake

11.00

Strawberry coulis, chocolate sauce and vanilla ice cream

Happy Hour Menu

Monday-Friday 3:30-6:30pm. Bar and Lounge Only

Tapas

Almonds

4.00

Toasted almonds with raisins

Soup of the Day

6.00

Beet Salad

6.00

Red and golden beets with Vermont goat cheese and white balsamic vinaigrette

Spinach

6.00

Sauteed baby spinach with chorizo

Portobello

6.00

Topped with Vermont goat cheese and jalpeno aioli

Calamari Frito

6.00

Fried calamari rings served with flavored aioli

Chicken Kebab

6.00

Grilled, marinated chicken with hummus

Pulpo

9.00

Grilled octopus with fennel salad and aioli

Lobster Ravioli

9.00

House made lobster ravioli with crabmeat sauce

Lomo*

9.00

Grilled, marinated hangar steak with piquillo coulis

Olives

4.00

Marinated mixed olive selection

Ensalada

6.00

Mixed greens with cherry tomatoes, pistachio-crusted goat cheese and balsamic vinaigrette

Alcachofa

6.00

Marinated artichokes with jalapeno aioli

Patatas Bravas

6.00

Fried potatoes served with spicy tomato and aioli

Les Moules

6.00

Mussels with white wine, shallots and garlic butter

Grilled Lamb Kefta*

6.00

House ground lamb, grilled and served with goat cheese, harissa aioli and tomato sauce

Truffle Fries

6.00

House cut fries with white truffle oil, Parmesan and parsley

Saumon*

9.00

Seared salmon fillet with artichoke hearts, Kalamata olives, tomatoes and basil

Tuna Tartare*

9.00

Tuna with avocado and harissa vinaigrette

Empanadas*

9.00

Ground Black Angus beef in a puff pastry served with piquillo sauce

Dinner Menu

Soup, Salads & Vegetables

Bisque De Homard

8.00

Creamy lobster bisque

Ensalata

7.00

Endless Summer Farm Fresh mixed greens, cherry tomatoes and white balsamic vinaigrette

Beet Salad

9.00

Red and golden beets, Vermont goat cheese and white balsamic vinaigrette

Butternut Squash Ravioli

9.00

Ravioli with wild mushrooms and sage cream

Patatas Bravas

6.00

Fried potatoes with aioli and spicy tomato sauce

French Onion Soup

8.00

Five-onion French soup with Gruyere cheese

Alcachofa

9.00

Fried artichoke hearts with aioli

Spinach Salad

10.00

Baby spinach, pistachio-crusted Vermont goat cheese and balsamic vinaigrette

Piquillos Rellenos

9.00

Stuffed sweet Spanish peppers with wild mushrooms, goat cheese and pepper coulis

Champinõnes

8.00

Portobello mushroom with Vermont goat cheese

Fish & Shellfish

Les Moules

9.00

Mussels with white wine, shallots and garlic butter

Crevettes

10.00

Sautéed shrimp, garlic, spinach and cayenne butter

Scallops Provencal

12.00

Pan-seared jumbo scallops, tomatoes, capers, olives and basil

Oysters Rockefeller (4 Pc)

10.00

Oysters, spinach, Pernod, béchamel and Parmesan

Saumon*

10.00

Seared salmon fillet with artichoke hearts, Kalamata olives, tomatoes and scallion oil

Lobster Ravioli

14.00

House made lobster ravioli with crabmeat sauce

Calamari Frito

10.00

Fried calamari rings served with flavored aioli

Tuna Tartar*

12.00

Diced tuna, avocado relish and harissa vinaigrette

Bronzini Amandine

12.00

Mediterranean sea bass fillet, toasted almonds, cauliflower puree and beurre blanc sauce

Pulpo

11.00

Grilled octopus with fennel salad and aioli

Moroccan-Spiced Tuna*

12.00

Ahi tuna steak, avocado and harissa vinaigrette

Meats

Queso Con Jamon

9.00

Aged Serrano ham, manchego cheese and arugula

Merguez

9.00

Grilled lamb sausage with cannellini bean ragout

Kefta

9.00

House ground lamb, grilled and served with goat cheese, harissa aioli and tomato sauce

Petit Filet*

12.00

Grilled beef tenderloin with fingerling potatoes, arugula and peppercorn sauce

Rib Eye*

13.00

Grilled rib eye steak and blue cheese mashed potatoes with arugula and horseradish velouté

Empanadas

10.00

Ground angus beef turnover with piquillo coulis

Chicken Kebab

9.00

Grilled, marinated chicken skewer served with Moroccan-style hummus

Croquetas De Jamon Y Pollo

10.00

Chicken and Serrano ham croquettes with jalapeno aioli

Lamb Chops

8.00

Pistachio-crusted lamb, eggplant and mint yogurt

Lomo

9.00

Grilled, marinated hanger steak with sautéed spinach and piquillo sauce

Short Ribs

12.00

Braised angus boneless short rib served with pomme robuchon and au jus

Cassoulet

12.00

Duck confit, lamb and pork sausage baked with white beans and mushrooms

Entrées

Seafood Paella

26.00

Sea bass, clams, mussels, shrimp, scallops, peas, artichokes, piquillo and saffron rice

Atlantic Salmon*

24.00

Cast-iron seared salmon fillet with Moroccan lentil ragout, piquillo coulis and scallion oil

Paella Valenciana

25.00

Chicken and chorizo paella with wild mushrooms, peas and saffron rice

Cheese & Charcuterie Platters

One $6, Three $15, Five $25

Cheese List

Manchego

Sheep, pasteurized, firm and compact with buttery texture (Spain)

Cheddar, Barbers

Cow, pasteurized, moist with savory depth (England)

Cashel Blue Cheese

Cow, pasteurized, sweet and delicate with creamy texture (Ireland)

Bijou

Goat, pasteurized and mild with dense, creamy and smooth texture (Vermont)

Humboldt Fog

Goat, pasteurized, creamy and luscious with tangy flavor (California)

Charcuterie List

Culatello

Serrano Ham

Prosciutto Di Parma

Jambon De Bayonne

Spicy Chorizo

Smoked Duck Prosciutto

Lunch Menu

Cheese & Charcuterie Platters

Ask your server for today's selection

1 Cheese

6.00

5 Cheeses

25.00

3 Meats

15.00

3 Cheeses

15.00

1 Meat

6.00

5 Meats

25.00

Power Lunch

Choose 3 Tapas

15.00

1 Tapa and 1 Entrée

19.00

Tapas

French Onion Soup

8.00

Beet Salad

7.00

Red and golden beets with Vermont goat cheese and white balsamic vinaigrette

Ravioli

7.00

Butternut squash ravioli with wild mushrooms and sage cream

Les Moules

8.00

Mussels with white wine, shallots and garlic butter

Gambas

8.00

Rich garlic shrimp with white wine sauce

Empanadas

7.00

Seasoned Black Angus ground meat in puff pastry

Kefta

6.00

Grilled ground lamb with goat cheese and mint yogurt

Merguez

6.00

Lamb sausage with harissa-olives salad

Ensalada

6.00

Mixed green salad with house vinaigrette

Piquillo

7.00

Sweet pepper stuffed with wild mushrooms and goat cheese

Alcachofa

7.00

Fried heart of artichokes with aioli

Calamari

8.00

Fried squid rings with flavored aioli

Champinõnes

7.00

Portobello mushroom with Vermont goat cheese

Spinach Salad

9.00

Baby spinach with pistachio-crusted goat cheese

Chicken Kebab

6.00

Grilled marinated chicken skewer served with hummus

Salads & Entrees

Organic Salmon

16.00

Atlantic salmon fillet with lentil ragout and scallion oil

Lobster Salad

17.00

Arugula, mangos, sun-dried cranberries, radishes and Maine lobster

Scallops Provencal

16.00

Sautéed jumbo scallops with capers, tomato, olives and herbes de Provence

Moules Frites

15.00

Mussels with shallots, tomato, herbes de Provence and house made French fries

Shrimp Salad

15.00

Avocado, heart of palm, mixed greens, tomatoes and white balsamic vinaigrette

Seafood Paella

17.00

Sea bass, mussels, shrimp, scallops, peas, artichokes, piquillo and saffron rice

Cassoulet

16.00

Duck confit, lamb and pork sausage baked with white beans and mushrooms

Bronzini Amandine

18.00

Mediterranean sea bass fillet with toasted almonds, cauliflower puree and beurre blanc

Sandwiches

Smoked Salmon*

12.00

Cold smoked Atlantic salmon, basil goat cheese, anchovies, capers and cucumbers, served with salad

Chicken Club

12.00

Grilled chicken breast with lettuce, tomato, bacon and lemon aioli, served with French fries

Evo Burger*

10.00

Grilled Black Angus ground beef, served with French fries

Ham and Cheese

11.00

Toasted French ham and gruyere cheese with Dijon mustard on a French baguette, served with salad

Hanger Steak*

11.00

Grilled and marinated hanger steak, arugula, caramelized onions and smoked paprika aioli, served with salad

Desserts

Ice Cream/sorbet/gelato

6.00

Ask your server for today's selection

Apple Crumble

8.00

Roasted Granny Smith apples with spices, served with vanilla ice cream

Chocolate Mousse

8.00

Brioche and cranberries in white chocolate custard with a rum vanilla anglaise

Pear Tarte À La Mode

11.00

Pear tarte served with vanilla ice cream

Crema Catalana

7.00

Vanilla custard topped with powder cinnamon

Tiramisu*

9.00

Ladyfingers, espresso and mascarpone cheese

Molten Chocolate Lava Cake

10.00

Strawberry coulis, chocolate sauce and fresh strawberries

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