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EVO Dining

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Restaurante y Bar$$$$

Worcester

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EVO Dining

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June 2014 Menu 12

June 2014 Menu

Starters

Fresh Baked Francese Rolls

2.00

Four warm rolls of fresh baked iggy sourdough bread served with our garlic and herb infused olive oil

Black and Tan Beer Battered Onion Rings

8.00

Served with sriracha aioli for dipping

Golden Vegetable Eggrolls

9.00

Carrot, cabbage, onion, celery, spices and a citrus infused asian ponzu dipping sauce

Calamari Fire Fries

10.00

Cajun seasoned, tossed with fried jalapenos, accompanied by choice of marinara or tartar

Baked Spinach & Artichoke Dip

10.00

Artichoke hearts, spinach, evo blended cheese, baked, accompanied by toasted pita bread, carrots and celery

Hummus and Pita

7.00

Locally sourced hummus, garnished with toasted pine nuts, paprika, olive oil and served with pita bread

Spicy Asian Tuna Bruschetta

14.00

Diced sushi grade yellow fin tuna, fire roasted tomatoes, sweet onion, basil, garlic, olive oil, served with fresh baked, sliced iggy francese bread garnished with a sweet and spicy soy sauce

Whole Roasted Garlic Bulb

4.00

Four warm rolls of fresh baked iggy sourdough bread served with our garlic and herb infused olive oil and a whole roasted garlic bulb

Evo Nachos

10.00

Tri color tortilla chips, cilantro-black bean and corn salsa, bacon, chicken, jalapenos, pepper jack cheese, baked in a cast iron skillet and topped with guacamole

Crispy Pesto Arancini

10.00

Pesto risotto, evo blend, marinara sauce drizzled with extra virgin olive oil

Lobster Rangoon

9.00

A blend of cream cheese, lobster meat, scallion & asian seasonings, served in a crispy wonton wrapper and accompanied by our asian duck sauce

Fresh Guacamole

10.00

Made to order with fresh avocado, onion, jalapeno, tomato, cilantro, lime juice and served with tri-colored tortilla chips

Traditional Bruschetta

11.00

Red onions, fire roasted tomato, garlic, basil, olive oil, served with fresh baked, sliced iggy francese bread drizzled with balsamic reduction

Crispy Sample Plate

18.00

Sample our eggrolls, arancini, lobster rangoon, calamari fries and onion rings served with ponzu, marinara, duck and tartar sauce for dipping

Quesadillas

Served on choice of Whole Wheat or Gluten-Free Tortilla

Veggie

9.00

Pepper jack cheese, onions, peppers, tomatoes, scallions and mushrooms

Bacon Gorgonzola

11.00

Pepper jack cheese, gorgonzola cheese, apple, bacon, scallion

Buffalo

11.00

Evo blend, gorgonzola, chicken, tomato, scallion, buffalo sauce

Simply cheese

6.00

Choice of evo blend, pepper jack or daiya vegan

Mexican

10.00

Pepper jack cheese, chicken, cilantro-black bean and corn salsa

Maui

12.00

Pepper jack cheese, chevre, pineapple, BBQ, pulled pork, onion

Stone Baked Pizzas

Evo Cheese

10.00

Evo blend, marinara sauce

Tuscan Sunset

15.50

Chevre, evo blend, pesto, fire roasted tomatoes, balsamic drizzle

BBQ or Buffalo Ranch

18.00

Evo blend, ranch dressing, chicken, bacon, tomato, scallion, choice of BBQ or buffalo sauce

Build Your Own Pizza or Quesadilla

10.00

Crust, Sauce and 1 Cheese Pizza

Pepperoni & Sausage

16.50

Evo blend, marinara sauce, pepperoni, sausage, fresh basil

Greek

16.50

Olive oil, fire roasted tomatoes, garlic, artichoke, kalamata olives, fresh basil, shaved asaigo and romano

Maui Pulled Pork Pizza

18.00

BBQ sauce, chevre, pepperjack, pulled pork, onion, pineapple

Salads

Most of our salads are available in either small or large. They are also available in a wheat wrap and come with a choice of one side

Caesar

7.00 - 11.00

Chopped romaine, croutons, shaved asiago and parmesan tossed in our caesar dressing and garnished with white anchovy

Fattoush

8.00 - 12.00

Diced cucumber, tomato, red onion, parsley, mint, toasted pita chips and feta tossed in our lemon herb vinaigrette served atop mesclun greens

Mexican

8.00 - 12.00

Mix of romaine and mesclun greens, cilantro-black bean-corn salsa, fresh avocado, crispy tortilla strips and avocado chipotle ranch dressing

Grilled Romaine

12.00

Grilled hearts of romaine, olive oil, balsamic reduction, roasted red peppers, onion, croutons and shaved asiago & romano

House

6.00 - 10.00

Mesclun greens, cucumber, grape tomato, carrot, red onion, sprouts choice of dressing

Mediterranean

8.00 - 12.00

Arugula, feta, artichoke hearts, kalamata olives, fire roasted tomato, marinated onion and bell pepper, tossed our lemon herb vinaigrette

Baby Spinach

9.00 - 13.00

Baby spinach, fire roasted tomatoes, red onion, dried cranberries, walnuts, chevre tossed with our apple cider vinaigrette

Grilled Avocado

10.00

Baked avocado, sautéed baby spinach, fire roasted tomato, red onion and garlic, dressed in olive oil and balsamic reduction

Buffalo Mozzarella

11.00

Fresh buffalo mozzarella, tomato, roasted red pepper, kalamata olive, fresh basil, cracked salt, pepper and balsamic reduction

Soups

Vegetarian Soup of the Day

6.00 - 9.00

Soup of the Day (Meat or Seafood)

7.00 - 10.00

Soups

French Onion

7.00

Crock

Combos

12.00

Half Sandwich

(Ciabatta, 7 grain or marble rye) Excludes Phelan, Hummus Veggie Wrap and Asian Steak Bomb/ Soup (Vegetarian, Meat or French Onion)

Stone baked ciabattas

Traditionally served on fresh baked Iggy ciabatta bread but also available are whole wheat wrap, Iggy 7 grain bread, marble rye, or gluten free bread;

All ciabattas come with your choice of one side; Substitute House or Caesar Salad 2.00; Sub Soup 3.00;

Sub premium salad 4.00; Sub Avocado Tuscany, Grilled Romaine or Buffalo Mozzarella Salad 6.00

Phelan

11.00

Grilled atlantic salmon, lettuce, tomato, scallion and red onion with a spicy sriracha aioli

Italian Grilled Cheese

10.00

Cheddar, fresh mozzarella, tomato, olive oil, cracked pepper and balsamic reduction for dipping. Served with your choice of fresh basil or pesto; chevre may be substituted as cheese

Steak Bomb

12.00

Shaved steak, onion, mushroom, pepper and american cheese with thai chili teriyaki sauce

Ruben or Rachel

12.00

Seasoned corned beef, 1000 island dressing and swiss cheese, with sauerkraut (ruben) or apple coleslaw (rachel) served on marble rye

Parmigiano

11.00

Choice of eggplant, crispy chicken or vegan cutlet with marinara, provolone or vegan cheese

Westermann

12.00

Sliced turkey breast, granny smith apple, avocado and red onion, with cheddar cheese and cranberry aioli

Bbq and buffalo ranch

12.00

Choice of BBQ or buffalo sauce, crispy chicken or vegan chicken, bacon, tomato, cheddar cheese or vegan cheese and ranch dressing

Cubano

12.00

Latin pulled pork, black forest ham, red onion, b&b pickles, yellow mustard and swiss cheese

Tuscan Chicken

12.00

Pesto, red onion, tomato, chevre, grilled chicken, balsamic glaze for dipping

Tuna Melt

12.00

All white tuna salad (celery, onion, mayonnaise, and seasoning) tomato, avocado and cheddar cheese

BLT-Ao

10.00

Crispy bacon, lettuce, tomato, apple and red onion with mayonnaise

Hummus and Veggie

10.00

Locally sourced hummus, lettuce, carrot, cucumber, onion, tomato, sprouts; only served in a wrap

Burgers

Served on Brioche Burger Bun or Vegan Multi Grain Bun, Choice of One Side (Gluten Free Burger bun also available /add 2.00)

Black Angus

12.00

½ Lb all natural black angus beef

Pork Chop

11.00

6 oz seasoned-grilled, tender pork loin

Phat albert

12.00

½ Lb all natural ground beef stuffed with cheddar and american cheese

Mexican Sweet Potato Bean

10.00

¼ Lb sweet potato, beans and corn with mexican seasoning

Build Your Own

+2.00

Mac n cheese

Served in a cast iron skillet with crumb topping. Choice of trottole or gluten free pasta

Alfredo

16.00 - 18.00

Evo blend, fire roasted tomato, broccolini and garlic cream sauce

Buffalo *Spicy

16.00 - 18.00

Evo blend, fire roasted tomato, scallion and gorgonzola with buffalo cream sauce

Mexican

16.00 - 18.00

Pepper jack, black beans, corn, peppers, scallion, bacon, cilantro, lime zest, mexican seasoned cream sauce (special corn bread crumb topping)

Plain Baked

14.00 - 18.00

Evo blend cheese sauce

Tuscan

18.00 - 20.00

Evo blend, fire roasted tomato, scallion, bacon, and chevre with pesto cream and balsamic drizzle

Fig Marsala

18.00 - 20.00

Evo blend, fire roasted tomato, bacon, onion and baby spinach with fig and marsala cream sauce

Entrees

All vegan meat substitutions are 1.50 / any gluten free substitutions 2.00

Stir Fry

Cabbage, carrot, mushroom, sugar snap peas, broccolini, scallion and sprouts in a ginger tamari stir fry sauce served over brown rice

Fire Braised Pork Loin

16.00

Cuban spiced pork loin, fried plantains, black bean sauce, dirty rice; accompanied by a cilantro-black bean and corn salsa with crispy tortilla strips

Grilled Yellow Fin Tuna

23.00

Sushi grade yellow fin tuna loin grilled rare, accompanied by whipped potatoes, seaweed salad, roasted broccolini and sweet and spicy soy sauce

Parmigiano

16.00 - 18.00

Choice of chicken, eggplant or vegan cutlet, baked in a cast iron skillet with trotolle pasta, marinara sauce, and choice of evo blend or daiya cheese

Chicken Celestial

18.00

Grilled chicken breast, baked with marinara sauce, kalamata olives, artichoke hearts, feta cheese, scallions served with a pesto arancini cake and roasted broccolini

Gorgonzola Crusted Blade Steak

20.00

Grilled blade steak, gorgonzola-herb crust, pesto arancini cake, roasted broccolini; accompanied by marinara sauce

Thai Teriyaki Salmon

21.00

Hand cut salmon filet crusted with thai teriyaki panko crumbs served with sweet potato fries, roasted broccolini and fire roasted tomatoes

Evo Scampi

18.00 - 20.00

Shrimp, chicken or tofu with fire roasted tomatoes, garlic, capers, scallions, lemon juice, baby spinach, trotolle pasta tossed in a white wine beurre blanc sauce

Baked Shephards Pie

16.00

Black angus ground beef sauteed with onions, sweet corn, topped with bacon whipped potato, evo blend cheese, baked in our stone hearth oven and served in a cast iron skillet

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EVO Dining

234 Chandler St. (Park Ave.)
Worcester, MA 01610
Estados Unidos

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EVO Dining. Where healthy living and the finest ingredients evolve into dishes that enhance the pure enjoyment of dining. Experience the difference, the Evolution of Dining, at EVO.