- risotto
- menú de precio fijo
- picante
- ostras fritas
- bueno para citas
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- Virginia TinsleyFebrero 21, 2017I LOVE this place. The food is always amazing, and the fact that they switch the menu based on what's in season is really fun. They put together the plates beautifully, both in presentation and taste.
- Boston MagazineNoviembre 11, 2011Peter McCarthy was doing farm-to-table before practically anyone else, and his “Home Grown” menu, annotated with a list of the producers, is still an example of local sourcing done right. Leer más
- Boston MagazineEnero 30, 2012The location may have changed, but chef Peter McCarthy’s cuisine keeps diners on their toes with his plates featuring a variety of jumbled influences from Korean to Indian and everything in between. Leer más
- Colleen McCarthyNoviembre 30, 2017EVOO uses great local ingredients, they even have their own rooftop garden!
- Clevergreen CleanersDiciembre 2, 2010Located close to Clevergreen's Kendall Sq location, restaurant EVOO uses local ingredients & has a $38 prix fixe dinner menu!
- Madalena PhillipsJulio 14, 2011Love this place - even more when it's snowing outside. Good Food + Super Cosy
- Boston.comJulio 23, 2010Before Rachael Ray made the term ubiquitous, there was EVOO. The Somerville restaurant’s name stood for “extra virgin olive oil,’’ as we all now know. Leer más