Sugerencias para Restaurante de nueva cocina americana cerca de Nueva York

Ja V. • Mayo 3, 2023No dejen de reservar 🤦🏾‍♂️

Kate • Marzo 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular

Vijay B. • Febrero 17, 2017Pizza y pastas increíbles!!

Victor E. • Enero 11, 2015Lugar super charmoso. Ingredientes orgânicos excelentes!!! Experimente o sundae no final. #delicious

Shanon H. • Febrero 21, 2015Huevos Rancheros

JR C. • Febrero 19Almuerzo con “viejos” amigos de la universidad. Excelente la sopa de calabaza‼️🥣

Valentina • Abril 9, 2015Huevos rancheros

Nate S. • Noviembre 25, 2018It’s fairly new and definitely has a “see and be seen” vibe right now. No advanced reservations; it your name down when you arrive. The place is gorgeous!

Rafa C. • Enero 17, 2016El pato es delicioso, acompañado de un Asti te da un infarto del placer

Emily W. • Octubre 7, 2017Stunning room, aces the old-school New York vibe. Do a cocktail. Do the duck. Don’t skip dessert (order whatever’s being flambéd).

Erin N. • Noviembre 8, 2023A hidden gem. Their brunch is fantastic.

Alberto M. • Mayo 4, 2018Muy buena la comida

The Daily Meal • Abril 29, 2011Order the Crispy Poached Eggs, Caviar, and Vodka Crème Fraîche. Warm, cool, crunchy, creamy — it's a harmonious, special dish!

Kate • Marzo 24Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.

Peter S. • Marzo 24, 2019Great atmosphere and tasting menu. The chef and sommelier were knowledgeable and enhanced the dining experience

johanna m. • Marzo 27, 2017Jazz vibes and any cocktail will have you mesmerized; they are all sooooo good!

Gillian B. • Febrero 23, 2016chef is Andrew Carmellini. Totally packed, so reservations are essential. Killer wine list, great raw bar, fantastic food and stellar people watching. A good place to feel the energy of NY. Open late

Tim S. • Septiembre 7, 2011A fun, faithful facsimile of gilded age Gotham, from the menu to the murals. Order the most old-school stuff on the menu and enjoy.

Oscar S. • Diciembre 9, 2016Muy rico!! Y muy amables!!

Maria L. • Diciembre 20, 2019Increíble el lugar y la comida! Super canchero, con buen ambiente. El buffalo chicken mac and cheese es delicioso! Las porciones vienen para compartir. Vale mucho la pena!!!

Michael H. • Febrero 12, 2023Everything. Everything is good here.

Jhony B. • Septiembre 9, 2018Excelente comida!!! Great dishes!!!

Kristina P. • Agosto 6, 2021Labne Dip, cauliflower and corn bread were so good.

Lisandro V. • Mayo 7, 2016Lindo entorno, buena atención. Muy bueno para brunch

Sara K. • Noviembre 13, 2011Sit at the bar and talk to the amazing bartenders. Delicious infused liquors, yummy bar snacks (truffle grilled cheese, cheese fries, etc) and yummy pastas (half portions a HUGE plus!).

Cristo L. • Junio 25, 2015Las ostras y el Wiskey cake estan de lujo

San S. • Septiembre 12, 2022Great food. Beautiful ambiance inside and has a great backyard for dinning. Inside hotel and there’s a speakeasy inside the hotel as well.

Tom D. • Abril 25, 2016An upper east side gem, excellent list of rotating craft beers on tap, great food. Come during daytime happy hour for cheap prices!

Brian S. • Mayo 11, 2022American good with Asian and European roots with a decidedly French wine list. Outstanding inventive food, enthusiastic service. Amazing to find a Michelin star in Alphabet City — get the Pig Out!

Josephine N. • Febrero 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.