Kaydee • Marzo 13, 2013Phenomenal. Only a lil molecular gastronomy. It's mostly trickery, like a "cracked egg." Interior is sleek...a real speakeasy. May seem fancy but music & staff are relaxed. Wine pairing IS worth it.
Diana N. • Agosto 23, 2013Muy rico el carapacho de salmón y las ensaladas de lo mejor y el lugar de lujo
Wednesday • Abril 19, 2018butternut squash && quinoa soup, almond butter acai bowl, schmear, strawberry superfood smoothie bowl,ginger fireball,omg!my favourite juice, genius blueberry protei.
M G. • Agosto 7, 2010Wonderful, knowledgeable staff. Insanely extensive menu. Lovely old school decor. Truly a library of scotches, cognacs, brandys, etc. More of an encyclopedia... A must for any spirits afficionado.
Halstead Property • Octubre 3, 2011Infamous for their assortment of gourmet meatballs, the beet and gorgonzola rendition of a classic meatball is a delicious second favorite after the veal-ricotta balls
Hassan H. • Marzo 4, 2015Delicious!!
F Lo L. • Mayo 6, 2013Forgione is fantastic. If you could only go to one dining experience in NYC, this is the place. Brick chicken, chili lobster. Do it.
Clement C. • Octubre 27, 2018El menú dirigido con el maridaje fue impecable en cuanto a calidad y servicio. Un solo maridaje no me pareció el más apropiado pero lo demás excelente
Diana G. • Mayo 5, 2016La decoración, los cocteles el.ambiente!
Mauricio M. • Septiembre 14, 2015Es mi preferido cuando estoy en New York!!!
Cathy C. • Agosto 21, 2013Mr. Wolfgang in the house and personally greeted us! Bacon to start, porterhouse for 2, creamed spinach, german potatoes...think heaven is like this?
fra • Enero 19, 2014excellent coffees, fantastic watching them make it in their specialised equipment.
Grace S. • Enero 16, 2011Highlights were the fatty tuna and king salmon sashimi, butterfish grilled collar, smoked wagyu nigiri and fruit meringue roll for dessert. Everything was out of this world!
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