José H. • Agosto 27, 2018Annatto Shredded Pork taco was really good. The elote is good as well. Not an authentic Mexican taqueria but the food is really good
BigDFoodTrucks • Marzo 7, 2012Nab a seat in the bar if you don't have a reservation-it's cozy and has a full-service menu. Oh and the lobster mac is a must!
VictorAlejandre M. • Noviembre 23, 2015Uff!! Shag👌🏼
Youssef G. • Julio 21, 2017Bello el sitio! El café espectacular, pero sus empleados no son muy buenos atendiendo que digamos!
Hector G. • Marzo 19, 2016Tuna Appetizer is my favorite item in the menu but ask for the soy on the side. Truffle Fries are a great late night indulgence.
David P. • Diciembre 2, 2016Fantastic patio, burger is really good. Huge beer selection. Heaters for when it's cold.
Eater • Junio 16, 2017This cocktail lab is dizzyingly fun - sit at the bar to watch cocktail pros throw around beakers, fire, and liquid nitrogen to craft your drink.
Jenna T. • Octubre 21, 2018If you’re not in the mood for pizza, try the eggplant rigatoni with a side of asparagus!
Luke P. • Noviembre 30, 2018It's Shake Shack, what more can you really say? Fantastic, low-price burgers with crinkle-cut fries and shakes, the classic. Expect a wait during peak times but the line moves quick, don't miss this!
Breanna T. • Diciembre 24, 2016Get there early for their breakfast burritos! Overall, very nice bistro hidden in Dallas. It feels like its own little world!
Roberto D. • Julio 22, 2018Sándwich de tocino y aguacate con fruta fresca muy rico, altamente recomendable
Tato S. • Abril 15, 2021Es muy rico todo los cortes son espectaculares
Aarón L. • Mayo 7, 2021La carne, pescado, crab, todo buenísimo, sí, sí, ok, ok... PERO el butter cake... es un IMPRESCINDIBLE, MUST HAVE, no se vayan sin pedirlo, PLIS!
Arely N. • Julio 28, 2018Excelente lugar al aire libre, buenos tragos, buena comida, buen ambiente. Apto para toda la familia.
Nathan • Agosto 3, 2015Fantastic selection of both local and domestic craft beers. Get anything Ballast Point if it's on tap.
Travis T. • Julio 17, 2018Sweet giblets! Pappardelle with truffle oil will light you up. Such rich creaminess with super fresh handmade pasta. This dining experience was amazing out on the enclosed porch. Love this place.
Nate F. • Diciembre 30, 2016bushwacker cocktail: buffalo trace bourbon, scotch bonnet pepper jam, lemon, apple-ginger soda, and tonka bean infused port
Wolfgang Puck • Abril 26, 2012Chef Patton Robertson, of Five Sixty, recommends the maple-black peppercorn soaked buffalo tenderloin!
Ricardo A. V. • Marzo 4, 2013Lastima de la actitud y tacto del "Chef" Jose Luis Lopez. Nada mas con saber que este tipo sigue laborando en este establecimiento basta para no volver. Pésimo tipo.
Rj S. • Septiembre 8, 2014Filet wrapped in bacon,Picanha , and the Brazilian sausage are my personal favorites!
León Felipe S. • Julio 14, 2021Las hamburguesas son muy buenas. El pollo frito es una delicia. Buena comida Texana.
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