Fabbrica Restaurant & Bar
(Ahora cerrado)Restaurante italiano, Bar de vinos y Café$$$$
Williamsburg, Brooklyn
"The manufacturer margarita (margaritas) is delicious!"(4 Tips)
"The whole wheat pasta (pasta) rigatoni with sausage awesome!!!!"(10 Tips)
"Great happy hour (happy hour)"(3 Tips)
"... at all. And the spaghetti (espagueti) was so ticky and heavy, it seems like a..."(2 Tips)
62 Tips y reseñasFiltro:
- margaritas
- pasta
- happy hour
- bueno para ocasiones especiales
- romántico
- (15 more)
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Leigh AnnJunio 22, 2016Had great cocktails outside. 4-8 pm $4 beer drafts. Located a block away from the East River Ferry! Highly recommend the pepper margarita!
Gabriel HayesJulio 30, 2015Very good cocktails. Really liked the Shishito Peppers Margarita (made with Alacrán tequila, fresh lime juice & roasted shishito peppers)
Love the spaguetti Al limone and the lasagna but the octopus salad was prob the worst octopus I've ever had. Stay with the other stuff and you won't go wrong. Great service every time.
I've been living in the neighborhood for a while . Tried almost every single thing in the menu . And everything was delicious . Very good quality Italian food
OutwithBabyDiciembre 6, 2015Babies and high chairs abound and a changing table and friendly staff rounds out the baby friendly experience. Non babies enjoy the food and atmosphere as well.
Sarah SOctubre 20, 2013Order every side and the whole grilled Bronzino. And three of the cauliflower specials because they were so good. Emptyish. But cool decor and good sharing- Patrick FaganMayo 12, 2013Very rich chocolate flour less cake ...I'm not a chocolate lover so jury is still out but my wife loves it!!
Brian ChaOctubre 18, 2014Got the PLT for brunch and substituted the iceberg lettuce for arugula; was pretty tasty. Good for large groups.
Mathias Høst NormarkAbril 21, 2013Can't recommend the tiramisu. It has no lady fingers or liquor. It tasted like crunchy serial with creme. And it was a bit warm as well. The staff explained that it was their take on a tiramisu.
Bruno BottegaMarzo 15, 2015Great atmosphere! An excelent choice to spare some time while you wait for the taxi boat.
AliceEnero 19, 2014Mark the bartender made my friends and I some of the best cocktails ever. Will be coming here for a long time- Tom MaxwellJunio 12, 2019Great happy hour, meatball appetizer, and the bartender Chris is really chill
- Patrick FaganMayo 12, 2013Good Margarita pizza ! Simple and tasty albeit a bit pricy. Wait staff is okay . Sat on the high top which after awhile become l's uncomfortable
- Adriana RossattiMarzo 25, 2017Although I like the place and the service, the pasta al limone had no "limone" at all. And the spaghetti was so ticky and heavy, it seems like a child cut it.
- Great place. Addicted to the spaghetti limone but everything I've tried has been really good
The food is delicious. The steak tartare is perfect and the homemade pasta is done well and flavorful.- Shirley B.Julio 11, 2013The manufacturer margarita is delicious! The staff is friendly and attentive. Great atmosphere.
Sameepa ShettyOctubre 5, 2013Love the ambience. Sip your wine on the tables outside..you'll love it!
Evan BartlettAgosto 13, 2013The octopus is incredible, just the spicy kick that it needs to stand out
Derek DodgeAbril 6, 2014We always wondered why this place is empty. Now we know. To be fair, we only sampled the late night menu, but still, it was pretty pathetic.
Racky RossNoviembre 18, 2014Good Italian restaurant, but you'll find better option with a nicer staff around.
Casey RAbril 7, 2019I visited this place a few years ago and it was fantastic. It has definitely fallen off since then. Awful service, disappointing food and just all around wear on the space. Wouldn’t recommend.- Used to love it here but lately it's just not the same. Most of the people that used to work here are gone and so are their regulars (like me and others). Too bad.
Best House Made Fresh Pastas in Williamsburg!
Monica SumaAgosto 31, 2013Great decor, best location ever by the Williamsburg watefront but the pasta is a ripoff. Small portion - and I generally eat little to begin with - expensive and nothing special. Left still hungry.
Kyle JohnFebrero 6, 2013Good happy hour prices and food. Hate to be a complainer but the staff cannot pour a beer properly! Decent beer selection but the service ruins it...
Adaeze UdojiSeptiembre 2, 2019Drinks are 👌🏾 and the pasta is divine. Skip the apps...not really worth it IMO.
Jason HadleyMayo 6, 2013The service here is horrible, waited half hour for drinks, had the drinks and left because food order was not taken, sad because I hear the food is really good, but I guess I will never know.
Mike DizonNoviembre 16, 2012Clueless waitstaff! Gave them 3 chances already. Not sure I'll ever return and I live upstairs!
No breakfast on the weekend (only brunch as of 11).
Giovanni ElzínyAbril 26, 2013don't sit at the bar. Shady bartenders. They didn't have grey goose like I asked and blatantly pored kettle one I was watching! Hire real bartenders.
If you like waiting forever for your food with little communication from your server, this is your Nirvana.
BKbybike NYCMayo 18, 2013Burrata was hella boring. Needed balsamic to get through it. Bread was good however. Oil had no flavor though.
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Fabbrica Restaurant & Bar
44 N 6th St (at Kent Ave)
Brooklyn, NY 11249
Estados Unidos
Brooklyn, NY 11249
Estados Unidos
New addition to Williamsburg, Fabbrica is a 1-stop location for lovers of authentic yet innovative Italian Cuisine. Great bar scene!
Cerrado permanentemente (Mostrar más)
- lun–mié
- 7:00–1:00
- jue–sáb
- 7:00–2:00
- dom
- 8:00–1:00
(718) 218-7045
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo
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Tal vez también te guste
- 9.0
"Really enjoyed the chicken liver with fried onions and bread. Also highly recommend the frutti di mare - the octopus, sardines taste amazing, and large portion size. Great backyard!"
Scy DV - 9.0
"Try the trofie pasta with tuna and pesto. It is so good"
John Pavlick - 8.7
"Aperol Spritz to go with some olives ❤️ The pinsas are great."
Molly T
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