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431 fotos

Fairmont Grand Del Mar

Centro turístico y Hotel

Carmel Valley, San Diego

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9.3^/10

174

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431 Fotos

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Dinner Menu 3

Dinner Menu

Appetizers

Lobster Bisque

10.00

Tarragon creme fraiche

Butter Lettuce Salad

11.00

Crispy onion rings, blue cheese crumbles, buttermilk dressing

Heirloom Tomato Tartare

9.00

Smoked goat cheese fondue, watercress, frisee, ciabatta crisp

Catalan-Style Shrimp

12.00

Chile and lime broth, grilled baguette

Duck Confit Flat Bread

13.00

Goat cheese, caramelized onion

Mushroom Risotto

12.00

Basil, tomato

Chilled Golden Tomato Gazpacho

9.00

Avocado mousse

Local Strawberry Salad

11.00

Arugula, manchego, banyuls vinaigrette, balsamic syrup

Carpaccio of Balik Salmon

13.00

Candied onions, creme fraiche

Selection of Charcuterie

15.00

Salametti, soppresetta, prosciutto

Tomato Flat Bread

12.00

Pesto, mozzarella

Pumpkin and Rock Shrimp Risotto

14.00

Fines herbes

Entrees

Lobster and Crab Pappardelle

32.00

Tarragon, mushrooms, parmigiano-reggiano

Hot-Smoked King Salmon

29.00

Sunchoke puree, summer beans, cherry cider glaze

Seared Sea Bass

28.00

Wilted arugula, king trumpet mushrooms, roasted chicken jus

Braised Short Rib Cannelloni

24.00

Beech mushroom ragout

Rotisserie Free Range Chicken Breast

25.00

Smoked gouda pot pie, local heirloom root vegetables

Center Cut Rotisserie Pork Chop

32.00

Mushroom and potato hash, blue cheese

Crispy Branzini

27.00

Confit fennel, tomatoes and nicoise olives, tangerine sauce

Seared Scallops Three Ways

25.00

Caponata, rosemary potato with tomato-caper berry jam, apple-raisin chutney

Grilled Garlic Prawns

28.00

Pistachio and sweet pepper romesco, crispy capers, arugula

Veal Strip Steak and Blue Crab Oscar

39.00

Asparagus and bearnaise

Crispy Skin Duck Breast

32.00

Red rice risotto, foie gras sauce

Duo of Beef

36.00

Petite filet and slow-braised short rib, sweet corn and smoked bacon succotash

Desserts

Warm Seasonal Fruit Crisp

9.00

Lemon-almond cake, myer lemon ice cream

California Cheese Plate for Two

17.00

Humboldt fog, petite basque, truffle pecorino, shafts blue

Lemon Meringue Ice Cream Pie

9.00

Lemon curd ice cream, graham cracker crust, huckleberry reduction

Sorbet Trio

9.00

Seasonal sorbets, tahitian vanilla cookie

Peanut Butter-Chocolate Pudding

9.00

Roasted peanut and graham crust, peanut butter ice cream

Toffee Cheesecake

9.00

Graham crust, orange caramel sauce

Bittersweet Chocolate Mousse Torte

9.00

Chocolate sorbet, port-poached blackberries

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