Family Recipe

Family Recipe

(Ahora cerrado)
Restaurante asiático, Restaurante japonés y Restaurante de tapas$$$$
Lower East Side, New York
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  • Jennifer K.
    Jennifer KMayo 9, 2013
    I am in love w/ this place! Burdock root & miso eggplant buns- a must! Chicken wings are dynamite - the sauce is spicy. The special beef & rice bowl w/egg on top.MMM, we scraped the bowl clean.
  • Taline E.
    Taline EkmekjianMayo 31, 2013
    Cozy, cute and no fuss restaurant. Open kitchen. Good food. My favorites were the pork buns and the eggplant buns. Love the abundance of vegetarian options.
  • Family Recipeicono de corazón en la imagen de usuario
    Family RecipeSeptiembre 4, 2013
    please come for our 2 years anniversary week. we start with bottomless yuzu mimosa for brunch on 9/7,9/8,9/14,9/15. 2 hours max. please don't combine with any other deal. see you this weekend!!
  • Serious Eats
    Serious EatsAbril 25, 2013
    Fresh and unfussy Japanese cooking reigns here. Though not always perfect, it's earnest and vegetable-forward, hardly a challenge to make a good meal.
  • AskMen
    AskMenSeptiembre 15, 2011
    Serving untraditional plates ranging from Daddy's favorite brick chicken with xo sauce and Japanese seven-spice pork sausages to pork-belly buns and squid-ink dumplings. Leer más
  • !:gem:!
    !:gem:!Julio 14, 2012
    For starters I ordered sake sangria. Came with a metal straw. This place is exotic and a unique. Menu is innovative, healthy, and thoughtfully delivered. Doesn't get better than this I. NYC!
  • Jennifer K.
    Jennifer KMayo 9, 2013
    I believe I've developed a slight addiction to the "Fountain of Youth". It's Delish. Everyone who works there is super lovely, great energy
  • Wilson Z.
    Wilson ZhouJunio 8, 2013
    The way they made buns is an authentic Asian one, I only had before in China. Okonomiyake is a must-try dish, special and amazing!
  • Deepak S.
    Deepak ShrivastavaAbril 8, 2014
    Awesome home cooked Japanese food. Great for intimate small dinners. Solid weekend night dinner spot!
  • Naz C.
    Naz ColakogluDiciembre 15, 2012
    Get the uni ikura rice bowl for sure and Fr style shrimp &squid ink madness!! Yummmm!
  • 7th.List
    7th.ListDiciembre 16, 2011
    A small amuse of cucumber slices topped with a bit of well seasoned, smoky sauteed shredded cabbage set the tone for the meal. Leer más
  • Gilt City
    Gilt CityFebrero 15, 2012
    Born in Tokyo, owner and chef Akiko Thurnauer combines her mother’s authentic recipes with her father’s legacy of hospitality to create a cozy Japanese gastropub.
  • Gabbie C.
    Gabbie ChamorroMayo 4, 2014
    Lobster bisque ramen is to die for. Unique and delicious.
  • Tasting Table
    Tasting TableMayo 10, 2012
    Try Family Recipe's unique version of pork-belly buns. In a city of 8 million people, this restaurant has no equal: Leer más
  • Christian B.
    Christian BorgesAbril 2, 2014
    Wow! Best pork ramen I've ever had. Seriously.
  • Nikki S.
    Nikki SyliantengJunio 19, 2014
    The shrimp appetizer was really good!
  • Janet Y.
    Janet YuAbril 26, 2012
    Food is ok. Love the (sake / green tea/lavender)ice cream. Service is poor , not friendly, don't plan to go back unless for the ice cream.
  • Lee B.
    Lee BermanEnero 29, 2012
    The steak and rice bowl are must gets.
  • Michelle C.
    Michelle C.Octubre 23, 2011
    Tasting Table Tip: Pork belly buns and Roasted cauliflower
  • Ari P.
    Ari PaparoFebrero 15, 2013
    Brussel sprouts are amazing.
  • Robert S.
    Robert ShJulio 13, 2013
    The rice pudding is amazing
  • Gloria C.
    Gloria ChinJunio 2, 2014
    come for brunch!
  • Michelle C.
    Michelle C.Diciembre 12, 2011
    Tasting table tip: kale chips with ume vinegar dip
  • UPD0WNACR0SS
    UPD0WNACR0SSOctubre 20, 2011
    Try the Green Tea Ice Cream - Cute!!
  • yusi x.icono de corazón en la imagen de usuario
    yusi xieJulio 7, 2014
    Creative Asian fusion.
  • Kelli S.
    Kelli SolomonAgosto 3, 2013
    Don't eat here. Three star prices 1/2 star quality
  • Stan T.
    Stan TranNoviembre 12, 2012
    Should not be a Bib Gourmand restaurant.
  • Roxineus R.
    Roxineus RoxineusAbril 26, 2012
    Sake Tasting
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