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Brunch 4Desserts 1Feast 3Dinner 6
Brunch
Brunch Prix Fixe
$29; Includes: a mimosa, a bellini, a "beery mary", an aperol spritz, a fresh oj, OR a bottomless cup of joe. Carafe of mimosa or bellini +$20
Featured Items
Juice Shot
Yogurt Parfait
Plates
Bacon Egg N' Cheese
Cheese polenta, braised pork belly, sous vide egg
Lemon Souffle Pancake
Seasonal fruit compote, whipped creme fraiche
Avocado Tostada
2.00
Crab, fried egg, frisee, chipotle aioli
Merguez Stew
Tomato, egg, toast
Croque Madame
Prosciutto, emmental, quail egg, mustard
Omelette
House ricotta, spinach, home fries, salad
Smoked Salmon
4.00
Scrambled egg, bagel chip, scallion cream cheese
Beijing Benedict
Scallion pancake, duck confit, hoisin hollandaise
Steak N' Eggs
4.00
Wagyu tri-tip, crispy poached egg, chimichurri
Sides
Home Fries
5.00
Garlic Greens
4.00
Candied Bacon
6.00
Desserts
Something Sweet
Cobbler
9.00
Peach, blueberry, mr. bean ice cream
Chocolate Cremeaux
9.00
Pistachio tuile, raspberry, creme anglaise
Pineapple Carpaccio
9.00
Vanilla sponge, lime, coconut rum sabayon
Lavendar Panna Cotta
7.00
Candied nuts, caramel sauce
Affogato
6.00
Vanilla ice cream, espresso
Cheese
16.00
Parmesan, goat's brie, ricotta, honey, apple, crostini
Feast
Feast
minimum 2 guest participation $56
Fried Rice
Shitake, parmesan, truffle zest, onion remoulade
Olive Oil Poached Bass
Celery root puree, taro, beet greens, sauce vierge
Sweet Potato Gnocchi
Chinese bacon, sage, hazelnut, brown butter
Brussels Sprout
Lap chang sausage, creme fraiche, dried cranberry, grain mustard
Ny Strip
"peas & carrot", bacon onion jam, soubise
Taro Fries
Miso aioli
Whole Hog
8 guest minimum, 5 days advanced booking, includes all plates listed below $75 pp
Brussels Sprouts
Lap chang sausage, creme fraiche, grain mustard, cider vinaigrette
Suckling Pig
Gravy
Taro Fries
Miso ailo
Celery Root Slaw
Sriracha remoulade
Flat Bread
Fried egg, smoked, gouda, arugula, horseradish cream
Kabocha Mac N' Cheese
Gruyere, toasted pumpkin seed
Smoked Mushroom
Soy glaze
Dessert
Chef's seasonal selection
Vegetarian Feast
minimum 2 guest participation $48
Scallion Pancake
Fried egg, gouda, arugula, horseradish cream
Eggplant Milanese
White bean, beet greens, balsamic
Ratatouille Indochine
Eggplant, squash, zucchini, tomato, sesame oil, soy glaze
Warm Mushroom Salad
Wild greens, sous vide egg, lemon butter vinaigrette
Spaghetti Squash
House made ricotta, edamame, mint & basil pistou
Shishito Pepper
Yuzu
Dinner
Snacks
Chicken Skin Crisps
6.00
S & p, longhorn chili, fried garlic & shallot
Taco
12.00
Scallion pancake, black bean, trumpet royal mushroom, pickled cabbage
Cheese
16.00
Parmesan, goat's brie, house made ricotta, apple, cranberry, crostini
Lamb Tartare
16.00
Aji amarillo, sesame oil, almond, celery, crispy rice cake
Vegetable Ceviche
8.00
Eggplant, squash, chili, garlic toast
Garden
Brussels Sprout
13.00
Lap chang sausage, dried cranberry, grain mustard, warm cider dressing
Summer Corn Soup
10.00
Potato, almond, cayenne
Kale
12.00
Quinia, tomato, parmesan crouton, house caesar dressing
Feast Greens
11.00
Shaved market vegetables, chili lime vinaigrette
Sea
Mussels
22.00
Chinese sausage, red curry, coconut milk
Bass
26.00
Miso glaze, edamame puree, orange fennel salad
Lobster
28.00
House made pasta, beurre blanc, corn, gremolata, chili, ginger scallion pesto
Scallop
24.00
Celery root puree, snow pea tendril, oyster mushroom, mint
Land
Berkshire Pork Chop
27.00
Celery root puree, roasted grape, chinese broccoli, pickled mustard green
Chicken
24.00
Quinoa, almond, dried cranberry, orange, yu choy, chicken reduction
Pekin Duck
26.00
Caramelized apple, charred scallion, beet green, "duck sauce"
Burger
18.00
Potato bun, tomato, gruyere, onion remoulade, taro fries
Harvest
Kabocha Mac N' Cheese
16.00
Gruyere, toasted pumpkin seed
Cacio E Pepe
28.00
Fresh pasta, house churned butter, parmesan, sous vide egg, black truffle
Spaghetti Squash
14.00
House made ricotta, edamame, mint & basil pistou
Sides
Taro Fries
8.00
5 spice, miso aioli
Smoked Mushroom
10.00
Thyme, sage, shiaoxing wine
Shishito Pepper
9.00
Citrus salt
Snow Pea Shoot
10.00
Garlic confit, house made xo sauce
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