Fedeles Ristorante Italiano

Fedeles Ristorante Italiano

Restaurante italiano$$$$
Glen Waverley
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Fedeles Ristorante Italiano
7.8/10
18
valoraciones
Fotos25 Fotos
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Menu 5
Antipasti E Piatti Caldi (Entree)
Ostriche Naturale
23.00
Tasmanian oysters with shallot vinegar
Insalata Estiva*
22.00
Summer salad of asparagus, candied roma tomatoes, avocado, pinenut, baby corn and buffalo bocconcini with balsamic dressing
Carpaccio Di Manzo
26.00
Seared wagyu 8+ porterhouse served rare with a salad of roast pumpkin, chard leaves & spring onion with a ginger dressing
Tonno Scottato Con Risotto^
25.00
Seared yellow fin tuna with a saffron & pigs ear risotto, chorizo, witlof & crayfish oil
Antipasto^
21.00
A selection of contemporary influenced hors d'oeuvres including an assortment of seafood
Ostriche Fiorentina Or Patrizio
27.00
Oysters mornay with spinach or kilpatrick
Guance Di Bue Brasato
21.00
Slow braised ox cheeks with a baby green lentil salad, celeriac puree & a rich red wine jus
Calamari Fritti^
22.00
Fried calamari served with a salad of snow peas & sprouts, roasted cherry tomatoes with a lemon & basil sauce
Arrosto Insalata Guanciale
22.00
Salad cup of roasted pork cheeks, granny smith apple & pickled vegetables with chilli jam
Pasta, Riso E Gnocchi
Anatra Arrosto Risotto
27.00
Roast duck leg risotto with walnut, baby spinach & corn topped with a red wine jus
Fettuccine Con Filetto E Porcini^
26.00
Fettuccini with sautéed eye fillet of beef, porcini mushroom, green beans, baby spinach & a gorgonzola cream sauce
Penne Con Carne Di Maiale^
25.00
Penne with pulled pork, pinenut, sultanas, spanish onion & anchovies in a white wine reduction
Tortellini Fedele
27.00
Homemade veal tortelini served with a sauce of cream, spinach, mushroom, pancetta & parmesan cheese
Papardelle Con Pomodori Secchi^
25.00
Papardelle with sundried tomato pesto, asparagus, raddichio & stracciatella cheese
Gnocchi Con Polpette E Romesco
25.00
Homemade potato gnocchi pan seared and tossed with lemon thyme chicken meatballs, tuscan cabbage & romesco sauce
Spaghetti Pangrattato^
30.00
Spaghetti tossed with an odyssey of fresh seafood, with capers, chillies, tomatoes & lemon juice finished with toasted breadcrumbs
Farfalle Al Salmone^
27.00
Farfalle with atlantic salmon, confit baby fennel, dill, cherry tomato & broccolini with a saffron sauce
Contorni (Accompaniments) *
a selection of accompaniments & smaller dishes for enjoyment with your meal
Chard Leaves
12.00
With pickled beetroot, goats cheese & sherry vinaigrette
Mixed Garden Salad
10.00
With white balsamic
Roasted Kipfler Potatoes
12.00
With garlic, thyme & feta cheese
Wild Rocket Salad
12.00
Parmesan, green bean, flaked almond & balsamic
Steak Fries
8.00
Steamed Asparagus with Evoo
12.00
Piatti Principali (Main Courses)
Barramundi Con Ratatouille
39.00
Grilled barramundi fillet with ratatouille, capers & prosciutto, scallop ravioli, eggplant puree & wild rocket pesto
Aglio Pollo in Crosta
35.00
Garlic crusted chicken breast with roasted white zucchini, basil & olives, ricotta gnocchi & tomato chutney with a white wine reduction
Medaglioni Di Cervo^
38.00
Venison medallions served with sautéed mushroom, sweet potato, zucchini & hazelnut, with haloumi cheese & a juniper berry scented sauce
Di Maiale Alla Griglia
35.00
Grilled rib eye of pork with black barley, carrot & ginger ragout, confit baby fennel & tomato coulis
Wagyu Di Manzo
69.00
350g wagyu marble 8+ porterhouse with roast kipfler potato, tuscan cabbage & asparagus with red wine jus
Salmone Alla Griglia^
36.00
Atlantic salmon fillet with cauliflower & pumpkin puree, buffalo ricotta, crispy soft shell prawns & a coconut cream & lemon sauce
Petto D'anatra Affumicato^
39.00
Smoked duck breast with wild rice pilaf, sautéed greens & hmong sausage with a pepper sauce
Agnello Rosemarino^
38.00
Rosemary salt roasted lamb rack with brique pastry of braised lamb, pea & mint puree & saffron cream
Filetto Di Manzo
41.00
Chargrilled eye fillet of beef with chermoula potato, bacon & spinach, asparagus & onion jam with a red wine jus
Zucca Involtini*
29.00
Involtini of roasted pumpkin, azuki beans & chard leaves, with a side of roast white zucchini, olives, basil & asparagus with chilli jam
Dolci (Dessert)
Panna Cotta Al Limone^
16.00
Lemon panna cotta with lime mousse, galliano strawberries, lime sorbet & streusel
Gelato E Sorbet^
15.00
Our selection of house made ice creams and sorbets
Tiramisu Di Fedeles
16.00
Our traditional italian dessert with strega & galliano liqueurs with a coffee anglais sauce
Mango Caramellato E Ricotta
16.00
Caramelised mango with ricotta hot cake, passionfruit yoghurt, vanilla ice cream & cointreau sauce
Amor Di Cioccolato
19.00
Soft centre chocolate pudding with vanilla profiterole, chocolate gnocchi, macadamia nut & pears with pear sorbet
Formaggi^
25.00
A platter with a selection of premium & imported cheese, dried fruit & nuts, served with homemade lavosh, walnut & raisin bread & quince paste
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Fedeles Ristorante Italiano
460 Springvale Rd (Whites Lane)
Glen Waverley VIC 3150
Australia
Obtener direcciones
Icono de información
Fedele’s is an Italian-Fusion restaurant, servicing the Eastern Suburbs for over 20 years.
Icono de reloj
Cerrado hasta las 18:00 (Mostrar más)
  • lun–vie, dom
    • Mediodía–15:00
    • 18:00–22:00
  • sáb
    • 18:00–22:00
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+61 3 9561 7237
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fedelesrestaurant
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@fedeles_
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Gratis
Mesas al aire libre
No
Acceso para sillas de ruedas
Sí
Música
No
Estacionamiento
Área privada
Baño
Sí
Comida y bebida
Menús
Almuerzo, Cena
Bebidas
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