Felipe Santini

"Copa Lombo e angu de milho depois um Verrine da Esquina de sobremesa são de cair o cu da bunda. Ah, não esqueça de tomar a cerveja da casa, uma Helles produzida especialmente pela Bamberg."

"O atendimento é freestyle mas a chapa é de responsa. Tudo que vier da chapa tem potencial."

"Probably I was a bit excited, but the caramel pudin just got into my top 5 deserts ever!"

"Best place tp look fpr records. Lots of local artists, good selection of everything else though. Try yourself into soul, funk and jazz. Maybe some weirdies like musicals or tales of the jungle."

"There are two things I feel comfortable to recommend: dive into the breakfast, it's huge and delicious you'll need 1h. And ask for the Ukutula's lion interaction program. It's priceless."

"Probably it's the best experience design I've ever had. There's nothing out of place and time. Everything is just though to be an outstanding time. My tip: don't think, let they do it for you."