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FIFTY Ultra Lounge

(Ahora cerrado)

Club nocturno, Bar de cócteles y Bar de hotel

Miami Financial District, Miami

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FIFTY Ultra Lounge

419 Fotos

Menú

Brunch Menu 1Breakfast Menu 7Breakfast Buffet March 28-31 1Beverages 1Lunch Menu 4Dinner Menu 8

Breakfast Menu

Fruits & Cereals

Pineapple Banana Smoothie

10.00

Steel Cut Oats

11.00

Honeyed Pears, Glazed Pecans

Fresh Fruit Plate

14.00

Mint Yogurt, Pistachio Madeleine

House-Made Granola

12.00

Greek Yogurt, Dried Fruits, Pumpkin Seed

Sweets

Bakery Basket

12.00

Muffins, Croissants, Danish

Blueberry Lemon Pancake

15.00

Warm Maple Syrup

Apple Pecan Waffles

16.00

Caramel Apple, Pecan Butter, Powdered Sugar

Juices

Freshly Squeezed Orange

6.00

Mango

6.00

Grapefruit

6.00

Pineapple

6.00

Coffee & Tea

American

5.00

Latte

6.00

Americano

4.00

Cappuccino

6.00

Espresso

4.00

Assorted Tea

5.00

Omelettes

Veggie Lovers

15.00

Zucchini, Bell Peppers, Wild Mushrooms, Asparagus, Red Onion, Cheddar

Blt

16.00

Smoked Bacon, Arugula, Tomato, Mozzarella

Spaniard

17.00

Chorizo, Serrano Ham, Roasted Tomato, Manchego

Create Your Own

15.00

Choose up to three: Mushrooms, Peppers, Red Onion, Asparagus, Arugula Tomato, Chorizo, Serrano Ham, Bacon, Cheddar, Mozzarella, Manchego

15Th & Vine Specialties

American

17.00

Two Eggs Any Style, Choice of Meats, Choice of Potatoes or Pancakes

Morning Rush Sandwich

16.00

Fried Egg, Bacon, Avocado, Tomato, Sourdough

Traditional Eggs Benedict

16.00

House-Made Hollandaise

Spa

19.00

Pineapple Banana Smoothie Shooter, Mushroom Egg White Omelette, Turkey Bacon

Smoked Salmon Bagel

21.00

Cream Cheese, Your Choice of Eggs, Tomato, Red Onion

Spicy Black Beans Ranchero

16.00

Chorizo, Poached Egg, Green Tomatillo Salsa

Sides

Bacon: Choice of Applewood or Turkey; Sausage: Choice of Chicken or Pork

Buttermilk Pancake

6.00

Crispy Potatoes

6.00

Beverages

Cocktails

French 75

14.00

Tanqueray 10, Fresh Lemon Juice, Simple Syrup

Coconut Mojito

14.00

Flor de cana, Lime Juice, Simple Syrup, Coco Lopez, Mint

Flower Whiskey

14.00

Bulleit Rye Whiskey, Honey, Lime, Basil

Buenavista

14.00

Ketel One Vodka, Fresh Cucumber, Mint, Chase Elderflower Liqueur, Fresh Lemon Juice, Simple Syrup

Projito

14.00

Flor de Cana, Prosecco, Fresh Lime Juice, Simple Syrup, Mint

Florodora

14.00

Plymouth Gin, Ginger Ale, Ginger Beer, Fresh Raspberries, Angostura Bitters, Fresh Lemon Juice, Simple Syrup

Rob Roy

14.00

Johnnie Walker Black Label, Sweet Vermouth, Angostura Bitters

Brickell Paloma

14.00

Don Julio Blanco, Grand Marnier, Grapefruit Juice, Fresh Lime Juice, Tonic

Brown Derby

14.00

Bulleit Bourbon, Grapefruit Juice, Honey

Vine Cooler

14.00

Ciroc Peach Vodka, Mango Juice, Fresh Lemon Juice, Cucumber, Simple Syrup

Zacapa Old Fashioned

14.00

Zacapa 23, Demerara Syrup, Angostura Bitters

Lunch Menu

From the Garden

Spring Pea Soup

9.00

Chevre Crostini, Pea Shoots

Radish & Seaweed Salad

12.00

Paradise Farms Assorted Radishes, Rice Wine Vinaigrette, Cucumber, Wakame, Sesame Seed

Caesar Salad

11.00

Classic Caesar Dressing, Garlic Croutons, Parmesan

Baby Spinach Salad

12.00

Oranges, Balsamic Strawberries, Goat Cheese, Walnut Vinaigrette

Grilled Flatbreads

Tomato, Proscuitto, Manchego

5.00

Shrimp, Aji Amarillo Citrus Escabeche

7.00

Roast Pear, Blue Cheese, Carmelized Onion, Arugula

5.00

Burgers, Wraps, Sandwiches

Served with your choice: house made ranch chips, fries or salad

Romesco Chicken

15.00

Arugula, Tomato, Caramelized Onions, Hoagie Roll

Mediterranean Wrap

12.00

Mache, Cucumber, Roasted Red Peppers, Kalamata Olives, Cherry Tomatoes, Feta

Teriyaki Salmon Burger

16.00

Grilled Pineapple, Wasabi Slaw, House Made Teriyaki Sauce, Sesame Brioche

Ropa Vieja Panini

16.00

Shredded Short Rib, Bell Peppers, Swiss

Viceroy Burger

16.00

Certified Angus Beef, Brioche Bun, Choice of Cheese, Lettuce, Tomato, Onion

Pork Belly Sliders

15.00

Mango Slaw

Marinated Portobello

12.00

Brie Cheese, Sun-dried Tomato Hummus, Rosemary Focaccia

Watching the Carbs

Salmon a La Plancha

21.00

Baby Spinach, Fennel, Orange

Seared Ahi Tuna

23.00

Chimichurri, Mango

Pan Roasted Chicken Breast

19.00

Malanga Mash, Bell Pepper Escabeche

Dinner Menu

Choose three for $15 or five for $20

From the Garden

Spring Pea Soup

Chevre Crostini, Pea Shoots

Mediterranean Quinoa

Mache, Cucumber, Roasted Red Peppers, Kalamata Olives, Cherry Tomatoes, Feta

Catalan Spinach Salad

Golden Raisins, Apple Puree, Toasted Pinenuts, Warm Sherry Shallot Vinaigrette, Blue Cheese

Veggie Tower

Wasabi Caesar, Romesco, Lemon Aioli

Paradise Farms Radish Salad

Paradise Farms Assorted Radishes, Rice Wine Vinaigrette, Cucumber, Wakame, Sesame Seed

Pasta and Rice

Duck Confit Mac & Cheese

Orcchiette, Smoked Cheddar

Truffled Mushroom Agnolotti

Parmesan Cream, Pinenut Escabeche

Bayou Risotto

Crawfish, Crab, Shimp

Sea

Hawaiian Style Ahi Poke

Ahi Tuna, Sesame, Wakame, Roasted Pineapple, Yuzu Emulsion

Dungeness Crab Roll

Avocado, Passion Fruit, Spicy May

Spanish Pulpo Salad

Spanish Octopus, Bell Pepper Escabeche, Confit Potato, Chimichurri

Land

Bacon Wrapped Dates

Marcona Almond, Blue Cheese Fondue

Korean Short Rib Tostadas

Mango Slaw, Korean Salsa Roja

Cuban Pork Belly

Pickle Escabeche, Fried Egg Aioli

Vegetables

Fried Malanga

Wok Fried Edamame

Baby Carrots

With Cardamom Glaze

Calcots with Romesco

Grilled Asparagus

With Truffle Lemon Vinaigrette

Grilled Flatbreads

Tomato, Prosciutto, Mozzarella

5.00

Shrimp, Aji Amarillo, Citrus Escabeche

7.00

Roast Pear, Gorgonzola, Caramelized Onion, Arugula

7.00

Farmer's Market with Chef Inspired Ingredients

Platters

Wood Plank Seared Salmon

28.00

Warm Fava Bean Salad, Citrus Butter

Grilled Prawns

32.00

BBQ Grits

Double Bone Lamb Chops

33.00

Catalan Beans

Sweet and Sour Glazed Organic Chicken

25.00

Pineapple Fried Rice

Roasted 10 Oz Ribeye

36.00

Ropa Vieja

Potato Gnocchi

23.00

Vegetable Ragout

Cheese & Charcuterie Bar

$17

Choose Five

Manchego with Bacon and Fig Marmalade, Garrotxa with Truffled Pecan Butter, Beemster Wasabi with Pickled Ginger, Burrata with Red Onion Relish, Gorgonzola with Truffle Honey, Prosciutto Americano, Ollio Chorizo, Ollio Wild Boar Salame, Porchetta, Bresaola

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FIFTY Ultra Lounge

Brunch Menu

Breakfast Menu

Breakfast Buffet March 28-31

Beverages

Lunch Menu

Dinner Menu

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