Firebird Restaurant

Firebird Restaurant

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Restaurante ruso$$$$
Hell's Kitchen, New York
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Firebird Restaurant
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Dinner Pre-Fixe $44.95 3Brunch Menu 5Dinner Menu 3Lunch Pre-Fixe $21 2Caviar Menu 3Lunch Menu 3
First Course
Please Select One of The Following
Firebird Garden Salad
Grapples, Teardrop Tomatoes, Pickled Onions, Dried Cranberries, Baby Arugula, Sesame Pomegranate Vinaigrette
Moscovite
Baby Heirloom Beets, Farmed Chèvre, Spiced Walnuts, Frisée, Haricot Vert
Venigret
Lobster Versasia
Avocado Butter, Lemon Citronade, Harissa, Micro Herb Salad
Pelmeni
Lamb Dumpling, Mushroom Consommé
Main Course
Please Select One of The Following
Beef Stroganoff
Pearl Onions, Cornichon, Shiitake, Veal Jus, Sour Cream, House-made Papardelle
Rizhskoye Telnoye
Mushroom Stuffed Flounder, Pumpkin Puree, Saffron Coriander Sauce
Kostitsa De Porc La Gratar Cu Muzhdei
Grilled Pork Loin, Garlic Confit Jus, Whipped Potatoes
Ribniye Kotleti
Fish Cakes, Fingerling Potatoes, Braised Cabbage, Horseradish Cream Sauce
Narli Shashlik
Pomegranate Grilled Lamb Chops, Assorted Vegetables, Yellow Rice
Chakhokbili
Airline Chicken, Fine Herbs, Oven-dried Tomato, Fresh Lemon Juice, Bordelaise
Dessert
Please Select One of The Following
Yablochnaya Baba
Apple Pound Cake
Gelato Or Sorbet
Please ask your Server for Daily Selections
Lavender Chocolate Crème Brûlée
Salads and Starters
Fire Bird Garden
10.00
Grapples, teardrop tomatoes, pickled onions, dried cranberries, baby arugula, sesame pomegranate vinaigrette
Venigret
11.00
Red & yellow beets, fingerling potato, red cippolini, sour cabbage, shredded carrot
Pelmeni
14.00
Lamb dumpling, mushroom consommé
Gravlax
10.00
House-cured lemongrass red beet salmon, tobiko caviar, truffle vinaigrette
Soup of the Day
Chef’s daily preparation
Moscovite
11.00
Baby heirloom beets, farmed chèvre, spiced walnuts, frisée, haricot vert
Entrees
Cedar Roasted Salmon
19.00
Kasha, queen olives, confit tomato, herb de provence, beurre fondue
Smoked Paprika Skirt Steak
25.00
Truffle pomme frites, root vegetables, red wine reduction
Rosemary Chicken Vodka
19.00
Brie encrusted chicken breast bake with firebird’s own rosemary vodka bordelaise
Fire Bird Club
17.00
Oven roasted turkey, smoked bacon, lettuce, tomato, herb tahini mayo, sourdough bread
Podjarka Chicken Breast
21.00
Crisp lardon, scallions, exotic mushrooms, mashed potato compote
Paprikash Pork Loin
23.00
Hawaii potatoes, sautéed leeks, green peppercorn demi
Georgian Chicken
17.00
Spiced grilled chicken, sliced ham, honey dijon, swiss, parmesan, toasted bread
Ultimate Lamb Burger
19.00
Sautéed mushrooms, smoked bacon, melted brie, bbq sauce, crisp onions, saffron aioli
Main
Yogurt and Granola Bowl
8.00
Granola, fresh berries, armenian traditional yogurt
Fresh Fruit Bowl
8.00
Made with seasonal fresh fruit and served with a honey citrus yogurt
Buttermilk Pancakes
10.00
Plain or silver dollar. add chocolate chip, lardon, fresh strawberries or fresh blueberries: $2.00
Belgian Waffles
10.00
Plain
Banana Foster French Toast
13.00
Topped with classic banana foster sauce, walnuts
Baltic Oatmeal
8.00
With brown sugar
Fire Bird Breakfast Basket
12.00
An assortment of muffins, danish, croissants, buns, scones, jams and whipped butter
St. Peterburgh Pancakes
13.00
Pineapple, apple, toasted almond
Challah French Toast
10.00
Add caramelized bananas, fresh strawberries or fresh blueberries: $2.00
Fire Bird French Toast
13.00
Stuffed with banana cream cheese, topped with sliced strawberries, walnuts
Omelettes, & Eggs
all egg orders are served with breakfast potato hash and toast. substitute fruit $2.00
Cherry Tomato, Scallions and Gorgonzola Omelette
13.00
Baby Arugula, Brie and Mushroom Omelette
13.00
Georgian Omelette
15.00
Lamb sausage, cherry peppers, onions
Eggs Any Style
11.00
With potato hash and toast
Traditional Eggs Benedict
11.00
Gravlax Benedict
13.00
Russian Eggs Benedict
15.00
English muffin topped with gravlax, poached eggs and vodka hollandaise sauce, salmon caviar
Gravlax Omelette
15.00
House-cured red beet salmon; onion, tomato, goat cheese
Oscar Omelette
15.00
Crab meat, asparagus and hollandaise sauce
Time Square Scramble
13.00
Cherry tomato, avocado, monterey jack garnished with sour cream and caviar
Sundays On Broadway
13.00
House-made corned beef hash, eggs, caviar
Herring Florentine
13.00
Syrniki Benedict
13.00
Farmers cheese patties
Sides
Potato Hash
6.00
Fresh Seasonal Fruits
6.00
Bacon
6.00
Ham
6.00
Sautéed Exotic Mushrooms
6.00
Pickled Seasonal Vegetables
6.00
Sausage
6.00
Onion Rings
6.00
Raw Bar
Seafood Tower
45.00
(Min Two People) Oysters, Little Neck Clams, Maine Lobster Cocktail, Jonah Crab Claws, Shrimp Cocktail, Maryland Crab Cocktail
Little Neck Clams
2.00
Jonah Crab Claws
19.00
Maryland Blue Crab Cocktail
21.00
Oysters
3.00
Maine Lobster Cocktail
21.00
Colossal Shrimp Cocktail
19.00
Appetizers
Firebird Garden Salad
12.00
Grapples, Teardrop Tomatoes, Pickled Onions, Dried Cranberries, Baby Arugula, Sesame Pomegranate Vinaigrette
Venigret
14.00
Red and Yellow Beets, Potato, Red Cippolini Onions, Cornichons, Sour Cabbage, Shredded Carrots
Pelmeni
16.00
Lamb Dumplings, Shaved Truffle, Served with a Mushroom Consommé
Olivier
14.00
Kielbasa, Potato, Peas, Carrots, Pickles, Saffron Mayo, Quail Eggs, Black Bread
Gravlax
12.00
House-Cured Lemongrass Red Beet Salmon, Tobiko Caviar, Truffle Vinaigrette
Vareniki
14.00
Potato, Caramelized Onion and Farmers Cheese, Dill, Chive, Yogurt and Sour Cream Sauce, Almond and Chive Xxtra Virgin Olive Oil
Wagyu Beef Tartar
21.00
Spicy Conehead Cabbage, Duck Egg, Kashmir Tchai Oil
Herring Under a Fur Coat
14.00
Layers of Chopped Pickled Herring, Carrots, Red Beets, Yukon Potatos, Egg, Saffron Mayo, Popcorn Shoot Micro Greens
Lobster Versasia
19.00
Avocado butter, Lemon Citronade, Harissa, Micro Herb Salad
Szechuan Peppercorn Foie Gras
19.00
Black Mission Figs, Brioche, Aged Trebbiano
Moscovite
14.00
Heirloom Beets, Farmed Goat Cheese, Spiced Walnuts, Hong Vit Radish
Zakuska for the Table
Chef’s Selection of Appetizers
Entree
Wild Black Bass
36.00
Grilled Prawn, Savory Bread Pudding, Tomato Fricassee, Caviar Beurre Blanc
Beef Stroganoff
34.00
Pearl Onions, Cornichons, Exotic Mushrooms, Veal Jus, Sour Cream, House-made Pappardelle
Salmon Kulebiaka
31.00
Mushrooms, Egg, Cabbage, Truffle Oil In Puff Pastry: Basmati Ginger Rice, Coriander, Sorrel Glaze
Dry Diver Scallops
35.00
Mamaliga Soufflé, Berry Capers, Asparagus, Pistachio, Orange Scented Vanilla Jus
Armenian Lamb Rack & Filet Dou
45.00
Potato Lardon Cake, Caramelized Root Vegetables, Marchand de Vin Sauce
Zharkoye
35.00
Braised Rabbit, Farmers Market Vegetables, Natural Jus
Sides
8.00
Petit Pomme Frites, Mashkitchiri, Potato Lardon Cake, Kasha Papardelle, Mashed Potato Compote, Sautéed Exotic Mushrooms
Fennel Pollen Dusted Rohan Duck Breast
36.00
Mashkitchiri, Petit Squash, Honey Vodka Fondue
Chicken Kiev
32.00
Filled with Baby Arugula, Spinach, Herb de Provance, Buerre Noirsette, Rocambole Garlic Sauce
Borscht
27.00
Ukrainian Beet Borscht, Slow Braised Beef Brisket; Potato Piroshki
Razryshenniy Pike
35.00
Roasted Fennel Ratatouille Niçoise, Flores de Calabaza, Yuzu Foam
Hudson Valley Wild Boar
39.00
Quinoa, Wild Leeks, Brussel Sprouts, Mountain Cherry
Mediterranean Red Snapper
37.00
Cauliflower, Chanterelle, Kasha Risotto, Dill Emulsion
First Course
Select One of The Following
Firebird Garden Salad
Pelmeni
Lamb Dumplings, Served with a Mushroom Consommé
Venigret
Red and Yellow Beets, Potato, Red Cippolini Onions, Cornichons,Sour Cabbage, Shredded Carrots
Soup of the Day
Chef’s Daily Preparation
Main Course
Select One of The Following
Cedar Roasted Salmon
Kasha, Queen Olives, Confit Tomato, Herb de Provence, Beurre Fondue
Smoked Paprika Skirt Steak
Truffle Pomme Frites, Root Vegetables, Red Wine Reduction
Ultimate Lamb Burger
Sautéed Mushrooms, Smoked Bacon, Melted Brie, BBQ Sauce, Crisp Onions, Saffron Aioli
Podjarka Chicken Breast
Crisp Lardon, Scallions, Exotic Mushrooms, Mashed Potato Compote
Paprikash Pork Loin
Hawaii Potatoes, Sautéed Leeks, Green Peppercorn Demi
Main
Alaskan Salmon Roe
18.00
Ranging from golden amber to reddish orange this caviar has large eggs and is known for its distinctive “pop” when rolled between the palate and tongue
Grinnel
40.00
This rare caviar has a black aubergine color and a lemony citrus flavor
Royal Sterling
140.00
Harvested from mature white sturgeons, characterized by large firm beads that bursts with an intensely rich and nutty flavor
Ossetra
250.00
Large pearls, deeply hued in grey & gold, attract your immediate attention. nutty and silky on the palate, low in salt with a warm, gentle finish
Trout Roe
28.00
These delicate, translucent eggs offer a subtle, smoky taste with a mildly briny mouth feel
Hackleback Sturgeon
60.00
Rich dark color and unique individual beads are the hallmarks of this sweet caviar with a mild finish
Siberian Sturgeon
150.00
Nutty and rich with delicate grassy notes deep mahogany to black in color
Vodka Caviar Pairing - Red Tasting
caviar flights available - please ask your server. all caviar served with blini or toast points and traditional accompaniments
Trout Roe
30.00
Blue ice, usa, potato
Alaskan Salmon Roe
30.00
Organic cucumber, usa, grain
Vodka Caviar Pairing - Black Tasting
caviar flights available - please ask your server. all caviar served with blini or toast points and traditional accompaniments
Hackleback Sturgeon
140.00
Chopin, poland, potato
Royal Sterling
140.00
Russian standard platinum, russia, grain
Siberian Sturgeon
140.00
Imperial collection white, russia, grain
Appetizers
Firebird Garden Salad
10.00
Grapples, teardrop tomatoes, pickled onions, dried cranberries, baby arugula, sesame pomegranate vinaigrette
Herring Under a Fur Coat
12.00
Layers of chopped pickled herring, carrots, red beets, yukon potatos, egg, saffron mayo, popcorn shoot micro greens
Soup of the Day
Chef’s daily preparation
Olivier
12.00
Kielbasa, potato, peas, carrots, pickles, saffron mayo, quail eggs, black bread
Moscovite
11.00
Baby heirloom beets, farmed goat cheese, spiced walnuts, friseé, haricot vert
Venigret
11.00
Red and yellow beets, potato, red cippolini onions, cornichons, sour cabbage, shredded carrots
Pelmeni
14.00
Lamb dumplings, served with a mushroom consommé
Lobster Versasia
14.00
Avocado butter, lemon citronade, harissa, micro herb salad
Gravlax
10.00
House-cured lemongrass red beet salmon tobiko caviar, truffle vinaigrette
Salad Add Ons
Chicken
6.00
Salmon
7.00
Crab Meat
10.00
Shrimp
9.00
Steak
9.00
Entree
Cedar Roasted Salmon
19.00
Kasha, queen olives, confit tomato, herb de provence, beurre fondue
Smoked Paprika Skirt Steak
25.00
Truffle pomme frites, root vegetables, red wine reduction
Beef Stroganoff
25.00
Pearl onions, cornichons, exotic mushrooms, veal jus, sour cream, house-made pappardelle
Georgian Chicken
17.00
Spiced grilled chicken, sliced ham, honey dijon, swiss, parmesan, toasted bread
Ribniye Kotleti
21.00
Fish cakes, fingerling potatoes, braised cabbage, horseradish cream sauce
Podjarka Chicken Breast
21.00
Crisp lardon, scallions, exotic mushrooms, mashed potato compote
Paprikash Pork Loin
23.00
Hawaii potatoes, sautéed leeks, green peppercorn demi
Borscht
20.00
Ukrainian beet borscht, slow braised beef brisket; potato piroshki
Ultimate Lamb Burger
19.00
Sautéed mushrooms, smoked bacon, melted brie, bbq sauce, crisp onions, saffron aioli
Fire Bird Club
17.00
Oven roasted turkey, smoked bacon, lettuce, tomato, herb tahini mayo, sourdough bread
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Icono de brújula
Firebird Restaurant
365 W 46th St (btwn 8th & 9th Ave)
New York, NY 10036
Estados Unidos
Obtener direcciones
Icono de reloj
Cerrado permanentemente (Mostrar más)
  • lun–mar
    • 11:30–21:00
  • mié–vie
    • 11:30–23:00
  • sáb
    • 11:00–23:00
  • dom
    • 11:00–21:00
Icono de teléfono
(212) 586-0244
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Comida y bebida
Menús
Brunch, Almuerzo, Cena
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Estados Unidos » Nueva York » New York » Hell's Kitchen

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