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Dinner Menu 3
Dinner Menu
Appetizers
8.50
With toasted walnut-madras curry dip & oregano honey
Cornflake Crusted Smoked Mushroom and Potato Croquettes
8.50
With blue cheese-red pepper dip and scallion jam
North African Meze Plate
14.50
Sautèed brussels with dates & cilantro; squash puree with harissa & caraway; cumin-eggplant tart with caramelized cinnamon onions
Chinese Hot & Sour Soup
10.00
With roast pork, preserved lilly buds, black mushrooms & scallion-red chili oil
House Salad
8.00
With chives, roasted beets, baby arugula, shaved fennel & chive-mustard dressing
House Cured Bacon & Anaheim Chili Enchilada
10.50
With jicama-apple salad, corn mole & queso fresco
Warm Baby Tuscan Kale Salad
9.00
With roasted fingerling potato, garlic fried peppers, shaved parm & almonds
Corn & Spinach Latkes
11.00
With roast brisket, basil-honey onions & tart apple crëme fraiche
Entrees
Shrimp and Grits
18.50
With tasso ham, crimini mushrooms, herbsaint & tarragon over parmesan-tabasco hominy grits
German Farmers Mushroom & Potato Stew
17.50
With celery root, rosemary, fennel sauerkraut & crisp rye spaetzle
Pecan Coated Catfish
17.75
Over sweet potato-andouille hash, with firefly collard greens & mustard pan sauce
Lambalaya
26.50
The classic cajun dish made with lamb, house made lamb andouille sausage and tomato saffron rice
Grilled Natural Flat Iron
30.00
With country gratin potatoes, house made bacon & green beans & rosemary jus
Firefly Eggplant Parmesan
16.50
With tomato-white bean ragout, red wine tagliatelli & parsley olives
Portuguese Chicken Breast
21.50
With sautèed chorizo, olives & tomato over sherry roasted potatoes
Southern Style Roasted Pork Shank
22.00
With smoked cheddar grits cake, corn & asparagus hash and spicy tomato marmalade
Desserts
Chocolate Hazelnut Cake
7.50
With whipped cream and sea salted- smoked hazelnut chocolate bark
Deep Fried Strawberry Rhubarb Pie
7.50
With vanilla ice cream, rhubarb gastrique, and strawberry salsa
Chocolate Coconut Cream Pie
7.50
With allspice caramel and coconut-banana fritters
Cajeta Flan
7.50
With a mini sweet corn churro and balsamic pomegranate
Peach-Raspberry Cobbler
7.50
With pecan cinnamon short bread and buttered pecan ice cream
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