16 Tips y reseñas
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- spaghetti jonesNoviembre 16, 2013A little pricey for a college student, but probably one of my favorite restaurants in San Diego. Love going there with my aunt and uncle (they usually treat, hahaha).
- Christanna HonerEnero 30, 2014Grilled octopus! If I had to pick a last meal, this might be it. In fact if I had to pick only one thing to eat for the rest of my life, this might be it. In fact, I want one now.
- Naomi CollinsMarzo 15, 2014Amazing Brussels sprouts, fish and chips & shrimp and grits! Can't wait to go back.
- Phillip PylantNoviembre 8, 2013Good food and great service! Wednesdays are 1/2 off bottles of wine! Great deal.
- Sacha St GermainSeptiembre 6, 2013Super fresh food, both apps and entrees. Friendly and helpful staff. Big winner in my book.
- Chefs FeedAgosto 22, 2014Joe Magnanelli, chef of Cucina Urbana, eats here on his nights off. He loves the Sticky toffee pudding. Leer más
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