Five Spice Seafood + Wine Bar

Five Spice Seafood + Wine Bar

Marisquería$$$$
Lake Oswego
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Five Spice Seafood + Wine Bar
7.8/10
46
valoraciones
Fotos48 Fotos
MenúMenú
Happy Hour 4Dinner Menu 4Lunch Menu 3
Wines By the Glass
Please ask your server about special selections available
Sparkling Brut
5.00
Rosé
5.00
Merlot
5.00
Pinot Noir
5.00
Chardonnay
5.00
Pinot Gris
5.00
Red Surprise
5.00
Cabernet
5.00
Cocktails
Billy Ocean
5.00
Pear vodka, malibu coconut rum, peach schnapps, cranberry and pineapple juices
Sophia
5.00
Coconut vodka, orange liqueur, fresh lime juice, sugar
Porch Swing
5.00
Tea vodka, lemon juice, sugar, club soda
Antonio
5.00
Campari, gin, grapefruit juice
Draft Beer
Bridgeport Ipa
5.00
Trumer Pilsner
5.00
Deschutes Seasonal
5.00
Food
Roasted Marcona Almonds
6.00
Mixed Field Greens
4.00
Tamarind vinaigrette, grilled scallions, five spice hazelnuts
Crispy Spring Rolls
5.00
Chicken, carrots, dipping sauce
Alaskan Crab Cakes
5.00
Spicy water chestnut rémoulade, ginger arugula coulis
Crunchy Coconut Shrimp
6.00
Crispy coconut and panko breading, sweet thai chili sauce
Cheeseburger*
9.00
Lettuce, tomato, onion, cheddar, french fries
Tempura Fish and Chips
10.00
Coleslaw, spicy aioli, ponzu sauce
Trio of Tartars*
12.00
Beef tenderloin with balsamic teriyaki glaze, ahi tuna with spicy aioli, edamame with rosemary orange oil
Assorted Marinated Olives
3.00
Sweet Corn Chowder
5.00
Bay scallops, yukon potatoes, chili oil
Marinated Chicken Satay
5.00
Grilled chicken, peanut sauce
Northwest Shigoku Oysters On the Half Shell*
4.00
Bloody mary sake mignonette
Fried Five Spice Squid
5.00
Spicy aioli, ponzu sauce
Dungeness Crab and Beet Salad
11.00
Arugula, red miso vinaigrette
Artisan Cheese Plate
12.00
Fresh fruit, marcona almonds, fig compote
Shrimp Cocktail
13.00
Large gulf prawns, house-made cocktail sauce
Small Plates
Artisan Cheese Plate
13.00
Trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote
Fried Five-Spice Squid`
10.00
Spicy aioli, ponzu sauce
Northwest Shigoku Oysters*
18.00
Fresh washington shigoku oysters, bloody mary sake mignonette
Shrimp Cocktail
15.00
Large gulf prawns poached in court bullion, house-made cocktail sauce, sliced lemon
Crispy Spring Rolls
12.00
Crisp-fried rolls of roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce
Hawaiian Ahi Sashimi
16.00
Fresh hawaiian ahi sashimi with wakame, sunamono, wasabi tobiko, ponzu and pickled ginger
Alaskan Crab Cakes
15.00
Water chestnut rémoulade, ginger arugula coulis
Crunchy Coconut Shrimp
14.00
Crispy coconut and panko breading, sweet thai chili sauce
Trio of Tartares*
14.00
R&r ranch beef tenderloin, balsamic teriyaki glaze; fresh ahi tuna, soy sauce, ginger, chives, spicy aioli; edamame, rosemary orange oil
Mongolian Bbq Ribs
15.00
Braised and grilled st. louis-cut spare ribs, mongolian bbq glaze, sesame seeds, grilled scallion
Ahi Poke
15.00
Ryu soy dressing, avocado, rice, sweet onion, scallion
Soup Du Jour
9.00
Made fresh daily with seasonal ingredients
Salads
Butter Lettuce
9.00
Hydroponically grown butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles
Romaine & Heart of Palm*
9.00
Romaine, sliced hearts of palm, spanish white anchovies, garlic lemongrass dressing, crispy baked parmesan wontons
Dungeness Crab & Beet
15.00
Fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil
Mixed Field Greens
9.00
Field greens, tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts
From the Water
Grilled Ahi Tuna*
38.00
Lightly grilled ahi, baby bok choy, carrots, red peppers, white rice, sunamono and wasabi sauce
Sautéed Jumbo Sea Scallops
34.00
Seared jumbo diver scallops, confetti of lentils, roasted golden beets, carrots, mustard greens, truffle essence
Spicy Seafood Stew
28.00
Fresh fish, prawns, manilla clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice
Thai Pesto-Crusted Mahi Mahi
32.00
Seared and baked mahi mahi with ginger, mint, cilantro and lemongrass crust, coconut milk, brown rice, green papaya salad
Chinook Salmon
Prepared with local fresh vegetables, including farmers market when available
Glazed Grilled Steelhead
28.00
Balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice
Maine Lobster Tails
44.00
Six-ounce twin maine lobster tails, miso butter, potato and scallion hash, diced bacon, grilled broccolini, chives, beurre blanc
Roasted Sturgeon
34.00
Pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, ver jus emulsion, tobiko
Sesame Crusted Rainbow Trout
28.00
Stuffed with almonds ,ginger, mint,scallions and orange supremes, served over a bed of fresh watercress with a sweet and savory orange glaze
From the Land
Grilled Rack of Lamb
44.00
Rack of australian lamb, yukon potato, thyme and goat cheese gratin, grilled broccolini, truffle salt, beef demiglace
Cider-Brined Pork Chop
35.00
Smoked and grilled cider-brined double pork chop, vegetable tian, apple demi-glace
R&R Filet and Maine Lobster Tail
45.00
Five-ounce r&r ranch beef filet and maine lobster tail, green beans, mashed potatoes, veal demi-glace, beurre blanc
Five Spice Baked Tofu & Noodles (Vegan)
22.00
Five spice baked tofu, sautéed red peppers, shallots, broccolini, carrots, snap peas, lime peanut pesto sauce, salad of bean sprouts, mint, cilantro, lime juice
Duet of Draper Valley Chicken
27.00
Pan roasted chicken breast, ricotta and chicken thigh ravioli, wild mushroom cream, bacon broccoli salad, mustard vinaigrette, brown chicken jus reduction
Filet of Beef
39.00
Eight-ounce r&r ranch beef filet, mashed potatoes, green beans, veal demi-glace
Confetti of Lentils
20.00
Roasted golden beets, carrots, mustard greens, truffle essence
Starters
Artisan Cheese Plate
14.00
Trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote
Alaskan Crab Cakes
15.00
Water chestnut rémoulade, ginger arugula coulis
Northwest Shigoku Oysters*
18.00
Fresh washington shigoku oysters, bloody mary sake mignonette
Crispy Spring Rolls
9.00
Crisp-fried rolls of roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce
Fried Five Spice Squid
9.00
Spicy aioli, ponzu sauce
Crunchy Coconut Shrimp
12.00
Crispy coconut and panko breading, sweet thai chili sauce
Mongolian Bbq Ribs
15.00
Braised and grilled st. louis-cut spare ribs, mongolian bbq glaze, sesame seeds, grilled scallion
Soup Du Jour
8.00
Made fresh daily with seasonal ingredients
Salads
Butter Lettuce
8.00
Hydroponically grown butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles
Romaine & Heart of Palm*
8.00
Romaine, sliced hearts of palm, spanish white anchovies, garlic lemongrass dressing, crispy baked parmesan wontons
Five Spice Tofu Niçoise Salad
19.00
Green beans, fingerling potatoes, roasted tomatoes, olives, roasted red pepper vinaigrette
Grilled Chicken Salad*
14.00
Red seedless grapes, granny smith apples, spinach, goat cheese, bacon-champagne dressing
Dungeness Crab & Beet
14.00
Fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil
Mixed Field Greens
8.00
Field greens, tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts
Seared Ahi Niçoise Salad*
19.00
Green beans, fingerling potatoes, roasted tomatoes, hard boiled egg, olives, roasted red pepper vinaigrette
Lunch Entrees
Spicy Tuna Salad Sandwich
10.00
Cucumber, mixed greens, campagnola bread
Bahn Mi
12.00
Smoked pulled pork, pâté, pickled cucumber, carrot, daikon, cilantro, sliced jalapeño
Top Sirloin Cheese Steak Sandwich
14.00
Peppers, onions, wild mushrooms, provolone
Spicy Seafood Stew
20.00
Fresh fish, prawns, manila clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice
Roasted Sturgeon
24.00
Pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, ver jus emulsion, tobiko
Shrimp and Vegetable Stir Fry
23.00
Six shrimp stir fried with japanese eggplant, snap peas, carrots, celery, onion, zucchini, squash, and red peppers in a lightly sweet and spicy ginger, lime, and sesame sauce
Cheeseburger*
13.00
Lettuce, tomato, onion, white cheddar cheese, french fries
Oregon Bay Shrimp Melt
11.00
Tarragon citrus aioli, tomato, white cheddar, campagnola bread
Misoyaki Tempura Fish and Chips
14.00
Sweet potato fries, spicy aioli, ponzu
Glazed Grilled Steelhead
20.00
Balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice
Smoked Chinook Salmon Pasta
21.00
Wild oregon chinook salmon, house smoked with alder and applewood, sautéed with shallots, fennel, roasted tomatoes and broccoli florets in a delicate brandy cream sauce
Duet of Draper Valley Chicken
20.00
Pan roasted chicken breast, ricotta and chicken thigh ravioli, wild mushroom cream
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Five Spice Seafood + Wine Bar
315 1st St
Lake Oswego, OR 97034
Estados Unidos
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Lake Oswego's favorite lakeside restaurant serving an intriguing combination of seafood, meat dishes and one of the best wine selections in town.
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Cerrado hasta las 11:30 (Mostrar más)
  • lun–vie
    • 11:30–22:00
  • sáb
    • 10:00–22:00
  • dom
    • 10:00–21:00
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(503) 697-8889
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Five Spice Seafood & Wine Bar
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Pedido de Grubhub
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Almuerzo, Cena, Postre, Happy Hour
Bebidas
Vino, Cócteles
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