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Flatbread Neapolitan Pizzeria

Pizzería y Lugar de sándwiches$$$$

Bend

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7.4^/10

valoraciones

34 Fotos

Menú

Dinner Menu 11Drinks Menu 10

Dinner Menu

Pricing subject to change. Please call or email us if you have any questions.

Appetizers

Wood-Fired Prosciutto Wrapped Prawns

10.00

Pinot Grigio Marinade, Arugula, Fig Glaze

Fontina Fonduta

8.75

Pinot-Grigio Infused Fontina, Fresh-Baked Focaccia

Ricotta-Stuffed Mushrooms

8.75

Herbed Ricotta, Goat Cheese, Chili Flakes, Garlic, Housemade Bread Crumbs, Chives

Baked Goat Cheese with Fire-Roasted Tomatoes

8.00

Served w/ Fresh Baked Focaccia

Sicilian Meatballs

8.50

Bathed in Our Housemade Marinara

Tomato Basil Soup

4.50

Served w/ Toasted Gaston's Focaccia.

Pick Two Lunch Special

Lunch Menu

10.25

Pick Any Two Items: Choose From Any Pizzetta, Half Sandwich, Half Salad, Mac & Cheese or Soup.* *Excludes Quattro Stagioni, Carbonara, Panzanella Salad and Lasagna

D.O.C. Neapolitan Pizzas

Authentic, imported, delicious! The following 8 pizzas adhere to the strict guidelines set forth, not only by the Verace Pizza Napoletana association, but by tradition! Fold it, or eat it with a knife and fork. Salute!

Margherita

15.50

Fior di Latte, San Marzano Pomodoro, Fresh Basil

Marinara (No Cheese)

11.00

San Marzano Pomodoro, Slivered Garlic, Fresh Oregano, Fresh Basil

Capricciosa

16.00

Fior di Latte, San Marzano Pomodoro, Creminelli Prosciutto Crudo, Fresh Basil, Artichoke Hearts, Herbed Portobello Mushrooms, Kalamata Olives

Diavola

15.50

Fior di Latte, San Marzano Pomodoro, Creminelli Calabrese, Fresh Basil, Fresh Garlic, Crushed Red Pepper

Tomato Margherita

16.00

Fior di Latte, San Marzano Pomodoro, Fresh Basil, Roma Tomatoes

Quattro Formaggi

15.50

Fior di Latte, Fontina, Romano, Parmesan, San Marzano Pomodoro, Fresh Basil, Fresh Garlic

Quattro Stagioni

15.50

(The Four Seasons) Fior di Latte, San Marzano Pomdoro, Creminelli Prosciutto Crudo and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Grana Padano

Carraitera

16.00

Fior di Latte, Broccolini, Sausage, Balsamic Cippolinis, Ricotta

More Fine Pie

Same dough, same passion with our Chef's imagination.

Alfredo the Grate

16.00

Housemade Alfredo, Grated Parmesan, Chicken, Bacon, Artichoke Hearts, Roma Tomatoes, Chives

Pepperoni & Chive

15.00

Liguria Pepperoni, Chives, Flatbread Formaggio

Bianco Magnifico

16.00

Chicken, Fior di Latte, Olive Oil, Garlic, Creminelli Prosciutto Crudo, Caramelized Onions, Balsamic Glaze

Prosciutto Pesto

16.00

Broccolini, Balsamic Cippolinis, Fontina, Serrano Honey Drizzle

Capicola, Italian Sausage & Sopressa

16.00

Meat, Meat and some Meat... oh yeah, and Cheese!

Roasted Chicken & Portobello

15.50

Herbed Portobello, Fire-Roasted Tomatoes, Fontina, Garlic, Pesto

Maple-Fennel Sausage

15.50

Caramelized Onions, Flatbread Formaggio

Chopped Veggie

15.75

Zucchini, Squash, Asparagus, Portobello, Fire Roasted Tomatoes, Flatbread Formaggio, Goat Cheese

Pepperoni, Sausage & Portobello

16.00

Cascioppo Brothers Italian Sausage, Liguria Pepperoni, Herbed Portobello, Fior di Latte

Tuscan Chicken

16.50

Herbed Olive Oil, Feta, Artichoke Hearts, Sun-Dried Tomatoes, Spinach, Green Onions

Bbq Chicken

15.50

Fontina, Bleu Cheese, Red Onion, Green Onion, Cilantro

Craft Your Own

Bring Out Your Inner Chef

10.00

For each premium cheese $1.75 / for each fresh vegetable $1.5 / for each savory meat $2 / for each premium meat $3 / for jumbo prawns $4.

Flatbreads

Hand-pressed then wood fired! Gluten-free available add $1.5

Chili-Glazed Shrimp & Chorizo

8.50

Neiman Ranch Basque Chorizo, Feta

Sea Salt & Parmesan

7.75

With 3 dipping sauces

Roasted Red Pepper & Goat Cheese

7.75

Fiery Chili Oil, Cascioppo Brothers Italian Sausage

Fire-Roasted Tomato

7.50

Fior di Latte, Basil

Portobello, Sausage & Fontina

7.75

Smoked Portobello Sausage, Arugula, Fig Drizzle

Salads

Chicken Apple Walnut

12.50

Fresh Field Greens, Grapes, Celery, Red Onion, Bleu Cheese, Apple Cider Vinaigrette

Chopped Kale

10.50

Grilled Stonefruit, Golden Beets, Chevre Goat Cheese, Candid Walnuts, Blood Orange Vinaigrette

Deconstructed Italian

12.50

Spring Mix, Grilled Vegetables, Prosciutto, Gorgonzola Crumbles, Red Wine Vinaigrette

Classic Caesar

10.00

Artisan Romaine, Fresh Parmesan, Focaccia Croutons

Chicken Arugula Basil

12.00

Spring Mix, Pine Nuts, Sun-Dried Tomatoes, Red Onion, Fontina, Honey-Balsamic Vinaigrette

Italian Wedge

11.50

Baby Iceberg, Red Onion, Roma Tomatoes, Sweet & Spicy Bacon, Creamy Gorgonzola Dressing

Sandwiches

Served on Gaston's Parmesan Focaccia with choice of Kettle Chips

Roasted Chicken Portobello

9.25

Fontina, Caramelized Onion, Pesto Aioli, Fresh Basil, Fig Glaze

Porchetta

11.50

Stonefruit & Currant Chutney, Fontina, Balsamic Cippolinis, Asiago Encrusted Brioche Bun

Polpetta Panini

10.00

Housemade Meatballs & Pomodoro, Pepperoncini, Asiago, Parmesan Crust

Giardini Panini

9.75

Grilled Vegetables, Romescu, Chevre Goat Cheese, Parmesan Crust

Rosemary Chicken

9.25

Pesto, Sun-Dried Tomatoes, Artichoke Hearts, Fontina Cheese

Pastas

Housemade Sausage Lasagna

9.50

Cascioppo Brothers Italian Sausage, Fresh Marinara, Herbed Ricotta, Mozzarella Served with Grilled Focaccia

Mac & Cheese

9.50

Quite possibly the finest you'll ever have!

Community Kids

For our friends 12 and younger. Includes a Soda and a Cookie (milk or juice $0.99 extra)

Make-Your-Own Pizza

5.75

Because there's an artist in all of us! *Cheese only...

Pasta Bolognese

6.50

Our version of Spaghetti, served with our Housemade Meatball

Mac & Cheese

5.75

Same as the big kids, but little.

Pasta Alfredo

6.50

Picky and Proud!

Desserts

Warm Cookies W/ Very Cold Milk

1.00

Rustic Fruit Crostata

7.00

The Italian version of the all-American pie. Fresh seasonal fruit baked fresh daily, served warm with vanilla bean gelato

Butterscotch Budino

7.00

Smooth and Silky Topped with Caramel, Sea Salt and Pine Nut Dust

Chocolate Melting Cake

7.00

Ridiculous Deliciousness! Topped with Vanilla Bean Gelato

Drinks Menu

Wine Flights

Fly Local

11.00

Cabernet, Cabernet-Syrah, Cabernet-Merlot

The Other Pinots

10.75

Pinot Grigio, Pinot Blanc, Pinot Bianco

Pizza Classics

12.50

Sangiovese, Barbera, Sangiovese-Cabernet-Merlot

Aromatic Whites

11.00

Pinot Grigio, Sauvignon Blanc, Arneis

Intense Reds

12.00

Petite Syrah, Zinfandel, Red Blend

Red Wines

Pinot Noir - Routestock 99W

9.25

Willamette Valley

Sangiovese - Terra D'oro

8.50

Amador County

Chianti Classico - Coltibuno Reserve, D.O.C.G

10.00

Tuscany

Syrah - Dusted Valley Vintners Boomtown

7.25

Columbia Valley

Petite Syrah - Line 39

6.75

North Coast

Merlot - Sideyard

7.00

California

Cabernet Sauvignon - Waterbrook

7.00

Columbia Valley

Blends: Merlot/syrah - Columbia Crest Amitage

7.00

Columbia Valley

Pinot Noir - Bridgeview Blue Moon Series

9.75

Oregon

Super Tuscan - Castello Banfi Centine Rosso

8.00

Tuscany

Barbera - Sera Fina Cellars

9.25

Amador County

Syrah - Charles Smith Boom Boom

8.25

Columbia Valley

Zinfandel - Renwood Old Vine

8.50

Amador County

Merlot - Three Rivers

8.75

Columbia Valley

Cabernet Sauvignon - Josh Cellars

8.50

North Coast

Blends: Merlot/syrah - Volcano Vineyards

8.50

Rogue Valley

White Wines

Sparkling - Sophia Blancs De Blancs

7.00

California

Pinot Grigio - Tramin

7.25

DOC Alto Adige Italy

Reisling - Willamette Valley Vineyards

6.75

Willamette Valley

Pinot Blanc - Wine By Joe

7.50

Oregon

Sauvignon Blanc - Roth Estate

8.00

Alexander Valley

Chardonnay - Merryvale Starmont

9.25

Napa Valley

Blend: Anne Amie Cuvee a Amrita

7.00

Wilamette Valley

Pinot Grigio - Luna Vineyards

7.50

Napa Valley

Pinot Gris - a to Z Wineworks

7.00

Oregon

Pinot Bianco - Alois Lageder

7.25

DOC Alto Adige Italy

Sauvignon Blanc - Dry Creek Fume

6.75

Sonoma County

Chardonnay - Cooper Hill Reserve

8.00

Oregon

Blends: Chardonnay/chenin Blanc - Kitchen Sink

6.25

California

Can

Because of the difficulty recycling glass bottles, FCO has transitioned to aluminum cans to do our part in helping the environment. Tasty brew tastes better and the benefits are numerous. The Boise Bike Project will receive 100% of the recycling proceeds.

Fort George Brewing, Or

4.50

1811 Lager

Sierra Nevada Brewing Co., Ca

4.50

Pale Ale

Good Life Brewing, Or

4.75

Descender India Pale Ale

21St Amendment Brewery, Mn

4.25

Back in Black-Black IPA

Oskar Blues, Co

5.00

Old Chub Scottish Ale

Coors Light

3.50

Boulder Beer, Co

4.50

Hazed and Confused Dry Hopped Pale Ale

Caldera Brewing Co., Or

4.75

India Pale Ale

Hopworks Urban Brewery, Or

4.50

Rise Up Red Ale

Anderson Valley Brewing Co., Ca

4.25

Boont Amber Ale

Big Sky Brewing Co., Mt

4.25

Moose Drool Brown Ale

Pabst Blue Ribbon

3.50

Draft

We rotate taps weekly. Please ask your Server.

Flatbread Draft Flight

7.00

Large Format

Uinta Brewing Co., Ut

12.00

Tilted Smile Pilsner, 750ml

Deschutes Brewing, Or

14.00

Bond Street Series, 22oz

Boulevard Brewing, Mo

12.00

Double Wide IPA, 750ml

Ninkasi Brewing Co., Or

9.00

Tricerahop American Double Imperial IPA, 22oz

Bottles

Peroni, It

4.25

Pale Lager

Pyramid Brewing Co., Or

4.25

Hefeweizen Unfiltered Wheat Ale

Deschutes Brewing, Or

4.25

Black Butte Porter

Green Flash Brewing Co., Ca

4.50

West Coast India Pale Ale

Widmer Brothers Brewing Co., Or

4.25

Omission Pale Ale Gluten Free

Birra Moretti, It

4.25

La Rossa Doppelbock

Deschutes Brewing, Or

4.25

Mirror Pond Pale Ale

Lagunitas Brewing, Ca

4.50

Little Sumpin' Sumpin' American Pale Wheat Ale

Uinta Brewing Co., Ut

4.50

Dubhe Imperial Black IPA

O'doul's Amber

4.25

Handcrafted Hard Cider

Gluten-Free

Fox Barrel, Ca

5.00

Blackberry Pear, 12 oz

Crispin Artisanal Reserve, West Coast

10.75

Honey Crisp Apple, 22oz

Tieton Cider Works, Wa

5.00

Apricot, 17oz

Snowdrift Cider Co., Wa

18.00

Cliffbreaks Blend, 22 oz

Cocktails

Flatbread Cosmo

8.00

Smirnoff Citrus Vodka with a touch of lime and splash of cranberry. Shaken & served in a chilled martini glass.

Raspberry Lemon Drop

8.00

Smirnoff Citrus, Raspberry Liqueur, & fresh squeezed lemon juice. A berry slight twist on the original.

Main Street Mojito

8.00

Bacardi Light Rum, fresh lime juice & plenty of fresh crushed mint. Shaken & poured tall.

Zesty Bloody Mary

8.00

Smirnoff Vodka with all the connoisseur trimmings. Shaken and poured tall with zesty sea salt spiced rim & crunchy green beans.

Pomegranate Cocktail

8.00

Smirnoff Vodka, pomegranate juice with a twist of lemon. Served up in a chilled martini glass.

Blueberry Drop

8.00

Smirnoff Blueberry Vodka meets fresh lemon and blueberry juice. Served up in a chilled martini glass.

Blood Orange Margarita

8.00

Sauza Silver tequila with blood orange juice. Shaken and served on the rocks with or without salt.

Happy Hour

Sea Salt Parmesan Flatbread

3.00

Cheese Pizzetta

3.00

Margherita Pizzetta

4.00

Maple-Fennel Pizzetta

4.00

Kitchen Sink White

5.00

Chopped Veggie Pizzetta

5.00

Luna Pinot Grigio

6.00

Ricotta Stuffed Mushrooms

6.00

Tomato Margherita Pizzetta

6.00

Community Cocktails

6.00

Local Drafts

3.00

Pepperoni Pizzetta

4.00

Tomato-Mozzarella Flatbread

4.00

Sideyard Merlot

5.00

Baked Goat Cheese

5.00

Pepperoni-Sausage-Mushroom Pizzetta

5.00

Waterbrook Cabernet

6.00

Fontina Fonduta

6.00

Bianco Magnifico Pizzetta

6.00

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Flatbread Neapolitan Pizzeria

375 SW Powerhouse Dr Ste 130 (at The Old Mill District)
Bend, OR 97702
Estados Unidos

Obtener direcciones

Flatbread Community Oven is a unique high energy pizzeria and wine bar, with real flame. FCO bakes all of its Flatbread pizzas in a wood fired oven at 800+°