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"If you love steak and blue cheese, get the flat iron steak salad (filete de espaldilla de abanico)."(3 Tips)"Steak (bistec), blue cheese salad - need I say more?"(6 Tips)
"This place is whiskey (whisky) heaven."(3 Tips)
"Love the pear and pomegranate salad (ensaladas)!"(5 Tips)
33 Tips y reseñasFiltro:
- bistec
- filete de espaldilla de abanico
- bueno para ocasiones especiales
- bueno para citas
- happy hour
- (14 more)
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Dustin HallMayo 6, 2015Fantastic food and service. A higher priced menu, but it is definitely worth treating yourself. The menu is unique and expertly cooked.
- Allie CaudleSeptiembre 26, 2018The Flat Iron Grill doubles as a stellar brunch and dinner spot. Afternoons can be spent on the patio with a mimosa in hand, or spend the dinner hour with a glass of red wine in an swanky ambiance.
- Allie CaudleMarzo 7, 2019Both a stellar brunch and a dinner spot. Spend the afternoons on the patio with a mimosa, or spend the evenings with the dinner hour and a glass of wine in a swanky atmosphere.
Eva TrawickiJulio 30, 2016Wine list has an awesome selection of by the glass. Cheese board selection goes well with the wine. Steak salad is delicious.
Marc NewmanAgosto 22, 2011Received a random act of kindness. Someone gave my wife and me a $100 gift certificate. Accepted without craning our necks.. We'll be back. Oh, and their namesake steak was very good.
Sandy DupleichMayo 10, 2012Loved the FIGlets! Wasn't excited about the paella. I think they use a chorizo that's a bit greasy. I had oil in the bottom of my bowl. Spinach salad was a winner!
Rick AntezanaAgosto 2, 2011The 36 Hour Ribs, the Cod entree, and the kids burger, all outstanding. Great beers, and love the wines by the glass (Marc Ryan Dissident = yum)
Andrew BarkerJulio 8, 2014A small portion of one of the finest bourbon and whisky offerings I've seen on the Eastside!
Kyle FletcherJulio 9, 2012Pork and Beans had tons of flavor. My wife loved the king salmon special and the real lemonade.
Steve WalesAbril 21, 2013Come for the FIG'lets alone, but enjoy everything. It's excellent every time.
Service is fantastic. If you are here on the weekend ask for Andrew!
Garick ChanDiciembre 14, 2013Service could have been better. Also, sub-standard fare at premium prices. Pass, please choose another restaurant, many other great dining options in the area.
Seattle YollarAbril 18, 2011Go for the lamb empanada. Half off Flat Iron Grill food and drinks at http://www.yollar.com/seattle
Chuck RoslofJulio 6, 2015Well-prepared food and good cocktails, but doesn't do much to distinguish itself.
- BJ O'HareFebrero 4, 2011If you love steak and blue cheese, get the flat iron steak salad. Its soooo good.
Lena BarouhJunio 25, 2010Order a beer to go with your steak - they only ever have craft beer on tap, which is fantastic.
Aaron BussiereAbril 1, 2011Pork chop is awesome and so was the grilled artichoke apps. Great all around!
- Garick ChanDiciembre 14, 2013Steaks are same poor quality you can pick up at Costco or any grocery market. Choice cuts, not prime yet charged at a premium. Don't waste your money here.
Chris R.Octubre 13, 2012Ribs were dry and way too spicy. The service was terrible, and the layout sucks. There wasn't even a manager to deal with peoples complaints.
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(425) 657-0373
Servicios
Reservas
Sí
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Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
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Brunch, Almuerzo, Cena, Happy Hour
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Cerveza, Vino, Servicio de bar completo, Cócteles
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