Fletcher's Brooklyn Barbecue
(Ahora cerrado)Parrilla$$$$
Gowanus, Brooklyn
Los expertos de Time Out New York y Village Voice recomiendan este lugar
50 Tips y reseñas
Ordenar:
- Populares
- Recientes
Jorge González CorreaAgosto 6, 2016Los macarrones con carne de puerco es lo más rico que he comido... Tiene un 10 este lugar.
- Fodor's TravelSeptiembre 9, 2015Try the slow-smoked St. Louis ribs, pulled pork, or Texas-style beef hot links---everything is made in small batches, which means that meats run out on a daily basis, so have a backup in mind. Leer más
SabrinaJunio 18, 2015Had the 1/2 lb pulled pork special w/ 2 sides for $12. The meat was tasty and served w/o sauce so you can add on your own. Mac & cheese is pretty good and collard greens were ok. Super nice staff!
Jonathan JamesJunio 8, 2015They might not have all the food that you want, but what they do have have here is definitely delicious. So, if you live in Brooklyn or just visiting I recommend you try this place!
Time Out New YorkMayo 30, 2013While the J&R smoker was trucked in from Texas, the duo have kept their low-key chophouse Brooklynized with their protein locally sourced and the pits fueled with upstate sugar maple and red oak. Leer más
Eric WeissSeptiembre 10, 2015Matt is brilliant. Best BBQ this side of New York Harbor. I highly recommend this lovely restaurant. The staff is polite and helpful and their happiness makes you hungry!
Elizabeth MitchellAbril 6, 2013Amazing eats! Burnt ends, ribs, beans. Sauce is a little bit sweet with a fabulous kick in the pants follow through. Sausage has a fabulously smokey taste and slightly crispy skin.
ChelseaJulio 11, 2013New York Magazine Cheap Eats issue recommends the char siu pork ($7 for a quarter-pound), "marinated and glazed in a hoisin sauce blended with ginger, honey, and five-spice powder."
Celeste GEnero 13, 2013Burnt Ends were like butter, if delicious meat was butter. BBQ sauce is a great blend of tang and spice. Didn't love the Mac n cheese (needs a kick) but it cut through the heat of the sauce well.
New York PostMayo 24, 2013The ribs ($12 for a quarter rack) are expertly made, as is the char siu, but our favorite is the barbecued lamb ($7 per quarterpound), a rotating special inspired by Kentucky’s smoked mutton. Leer más
Ciaran ChristieAgosto 15, 2014Warm, welcoming, and always friendly staff. My fave BBQ in NYC. Char Siu is to die for, plus a rotating menu of yummy deliciousness. Highly recommended!
Red & BrownOctubre 15, 2013Great mix of traditional and eclectic BBQ. The ribs are a must, as is the pulled pork. Get the pork char siu an anything made of cheeks if they've got 'em.
Will DonovanAbril 19, 2015The traditional stuff is all amazing, as well as the sauces, potato salad and chili. Skip the lamb ribs unless you're really a lamb person.
SelenMarzo 3, 2019Brisket was really good, perfectly cooked, very juicy, nicely smoked. But didn’t really like the bread selection for the cheesesteak.
Village VoiceFebrero 7, 2014Village Voice is proud to welcome Fletcher's Brooklyn Barbecue to the 2014 Choice Eats food fest!
Gets better every time I come here! Chopped pork and char siu are favs. Burnt ends are amazing as well.
Andrew TongJunio 15, 2013Special pork head available with 24 hour notice to the chef. Pretty epic and unusual, totally worth it.
Saif DiaJulio 21, 2013The BBQ sauce is good. Which is great because in order to eat my meat, I needed to smother it with sauce.
Jesse BagelsMarzo 14, 2015Great little spot making quality BBQ. Highlights were the burnt ends, ribs, chicken, and beans.
Mike CilientoJunio 28, 2013Lunch deal is awesome: $10 for sandwich or 2 tacos plus drink & chips ($12 to upgrade to a beer)
Kimberely ChengDiciembre 23, 2012Briskest with burnt ends so good and service was fantastic. Will definitely come back. Get the coleslaw.
Alton RobersonEnero 15, 2013Got ribs and brisket and three sides. Ribs were so so and unevenly cooked. Brisket was the best we had that night but needed the sauce. Prices are crazy high.
gypsy lucasEnero 19, 2013Get the Brooklyn White sauce. Its good! Coriander pork with cilantro sauce is my favorite.
Shawn ChengDiciembre 23, 2012Great service!!! Handles large groups easily and the staff actually wants you there vs. Fette Sau, etc.
Anis HNoviembre 3, 2012The pulled pork was good. Still can't wrap my head around why a tiny side of coleslaw/pickles/etc costs $5 when pork costs $4.75/.25 pound. Changes need to be made here
Angela HadlEnero 30, 2013Burnt ends. Buffalo Sauce. Chicken. The best I've had so far above the Mason Dixon line.- Legit! Try the char siu pork if in the mood for something less traditional. Very very good.
Curtis LantonJulio 16, 2013Take your time with the menu- everything is ala carte & a bit confusing. Also a bit pricy for what you actually get.
Nate ParrottAgosto 9, 2014The chili Mac and cheese is disgusting in a very positive way. Take that, sentiment analysis algorithms!
Andrew TrippOctubre 26, 2017Maybe a bad night but what I had was deeply meh. Brisket and ribs had almost no flavor at all, like they had painted on the rub. Pulled pork was better, but still not great.
Allan BenamerMarzo 16, 2013This place is surprisingly family friendly. Read strollers and little kids on a Saturday evening.
The ribs are moist and melt off the bone. They definitely need to adjust pricing
Burnt ends are awesome and the fridge pickles are fantastic.
Meghan PaulMarzo 31, 2013Must gets: Ribs. Burnt ends. Brisket chili mac & cheese. I mean... Wow. Just wow.
Jo RausenFebrero 24, 2014Considering they have a ton of ppl working here it is surprising service is so slow. Maybe that explains why the pork was so dry. Prefer Fort Reno Provisions for consistently better BBQ.
Lenny GalloMayo 26, 2014Bent ends are good, but you can get the same or higher quality at other BBQ joints. Save yourself the time and money and go somewhere else. A little pricy for what you get.
Francisco TezenMarzo 24, 2013No reason to go beyond the burnt ends, which are far and away the best menu option.
Danny ZlobinskyNoviembre 10, 2012Fairly solid food -- ribs were dry though. That said, pretty overpriced. A small meal for two at a BBQ joint shouldn't cost $50.
Amazing brisket sandwich. Great music as well.
223 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Fletcher's Brooklyn Barbecue
433 3rd Ave (btwn 7th & 8th Sts)
Brooklyn, NY 11215
Estados Unidos
Brooklyn, NY 11215
Estados Unidos
Using local meats & ingredients, we hone the American craft of pit barbecue. Join us for a taste of authentic, Brooklyn barbecue. Dine-in, take-out or let us cater your next event!
Cerrado permanentemente (Mostrar más)
- lun–jue, dom
- 11:30–22:00
- vie–sáb
- 11:30–23:00
(347) 763-2680
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo American Express)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Cócteles
Ver más
Tal vez también te guste
- 7.2
- 6.4
"More hype than substance, very pricey for medocre food! Not wheelchair accessible or friendly, service was rude and brash."
Tyree S - 8.7
"Excente balance precio-calidad-ambiente! Deliciosas costillas y puerco en general. Hay picantes y no picantes, pero todas están buenísimas! Lo recomiendo :)"
Laila Fuenmayor
Lugares a los que la gente va después de Fletcher's Brooklyn Barbecue
- 8.7
"Really nice place to see a show. Two bars with good drink options."
Ryan Gallagher - 9.0
"El chocolante caliente buenisimo !!! ademas de la tarta de manzana y el de chocolate !!"
Carla Lecca - 8.2
"A small selection of good whisky, beer and wine, plus coffee and pastry in the morning and sandwiches (grilled cheese, porchetta) for lunch."
AskMen
Aparece en 336 listas
New York Magazine "Where To Eat 2013"
Creado por M.
62 cosas • 609 seguidoresCreado por Village Voice
74 cosas • 937 seguidores
Creado por Time Out New York
9 cosas • 366 seguidores